Certificate III in Commercial Cookery (CRICOS course code 109804C) is a Certificate III delivered by Pass Global Pty Ltd over 1 year. This nationally recognised qualification (SIT30821) prepares international students for entry-level roles in commercial kitchens, covering food preparation, cooking methods, and kitchen safety. Delivered across multiple locations in Melbourne and Hobart, this course is ideal for those seeking hands-on culinary training in Australia. As a CRICOS-registered provider (02926D), Pass Global Pty Ltd ensures compliance with Australian education standards. HeadStart Academy provides this information as a free resource, sourced from the official CRICOS register (April 2026).
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Certificate III in Commercial Cookery (CRICOS course code 109804C) is a Certificate III level (AQF Level 3) course delivered by Pass Global Pty Ltd. The course falls under the field of education: 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (Cookery). Students learn core skills in kitchen operations, food safety, menu planning, and cooking techniques for various cuisines. The course is delivered over 52 weeks in English and leads to a single qualification (no dual or foundation studies). Graduates may pursue roles as commis chefs, cooks, or kitchen hands in restaurants, hotels, and catering businesses. With over 1,500 CRICOS-registered providers offering more than 26,000 courses in Australia, this course is one of many options for international students interested in hospitality.
While the exact syllabus is set by the provider, Certificate III in Commercial Cookery typically covers: food preparation and presentation, cookery methods (grilling, roasting, frying, baking), kitchen hygiene and safety, menu design, stock control, and teamwork in a commercial kitchen. Students gain practical skills in preparing appetisers, mains, desserts, and special dietary meals. The training aligns with Australian hospitality standards and may include simulated kitchen environments or real workplace scenarios (though this course has no mandatory work component). The field of Food and Hospitality is a growing sector in Australia, with strong demand for skilled cooks in cities like Melbourne and Hobart.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. Instruction is in English. This is a single qualification (Certificate III), not a dual or packaged course. It does not include foundation studies. Students should expect full-time study, typically involving a mix of classroom theory and practical kitchen sessions. The provider may offer different timetables (e.g., evening or weekend classes) — check directly with Pass Global Pty Ltd for current delivery modes.
Tuition fees are indicative at A$15,000 total for the course, with no additional non-tuition fees listed (A$0). Estimated total cost is A$15,000. However, students must also budget for Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For 2025-26, the student visa (Subclass 500) application fee is A$1,600, and OSHC costs around A$500–A$700 per year for single cover. Living costs vary by city: Melbourne’s weekly rent is approximately A$300–A$500 for shared accommodation, plus A$100–A$150 for groceries and transport. Hobart is generally cheaper (rent A$200–A$350). These figures are guides only. Always confirm current fees with Pass Global Pty Ltd at www.altec.edu.au before applying.
For Certificate III level, applicants typically need completion of Year 10 or equivalent (Australian high school level). English language proficiency: IELTS 5.0–5.5 overall (or equivalent). Specific entry requirements for this course are set by Pass Global Pty Ltd — consult the provider for details on previous qualifications, English test types accepted, and any prerequisites. Foundation or pathway options may be available if you don't meet the direct entry requirements — contact the provider for guidance. Note: Entry requirements are subject to change; verify with the institution.
No work component. This course does not include a mandatory work placement. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). Practical experience may be gained through voluntary work or part-time jobs in hospitality, but this is not part of the course structure.
Pass Global Pty Ltd delivers this course at six locations: 601 Campus (Level 9, 601 Bourke St, Melbourne VIC 3000), ALTEC CBD (Level 5, 601 Bourke Street, Melbourne VIC 3000), ALTEC HQ (Melbourne, exact address not provided), Level 3 Campus (Level 3, 620 Bourke St, Melbourne VIC 3000), Level 1, 242 Liverpool Street, Hobart TAS, and North Melbourne Campus (North Melbourne, VIC). Melbourne has over 200 CRICOS-registered providers and a large international student population (over 200,000). Hobart, with a smaller but growing student community, offers a more affordable lifestyle. Both cities have excellent public transport; Melbourne's free tram zone covers many campus locations. Choose a campus that fits your study and living preferences.
International students need a Student visa (Subclass 500) to study this course full-time. Key requirements: genuine temporary entrant (GTE) criterion, sufficient funds for tuition, living costs, and OSHC, and meeting English proficiency. With this visa, you can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled holidays. You must maintain enrolment in a CRICOS-registered course, attend classes, and meet course progress requirements. ESOS Act protections apply, ensuring your rights as a consumer. For visa application guidance, consult the Department of Home Affairs or a registered MARA agent. HeadStart Academy does not provide migration advice.
Follow these three steps to apply for Certificate III in Commercial Cookery at Pass Global Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level (Certificate III), field (Food and Hospitality), and city (Melbourne or Hobart). Confirm the provider is CRICOS-registered (Pass Global Pty Ltd, CRICOS 02926D).
2. **Apply directly to your chosen institution** – Check entry requirements (English test score, prior qualifications) and application deadlines. Submit your application through Pass Global Pty Ltd's website (www.altec.edu.au) or their admissions office. You'll need to provide academic transcripts, English test results, and a copy of your passport.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, the provider issues a CoE. Use this to apply for your student visa online through the Department of Home Affairs. Prepare evidence of funds, OSHC, GTE statement, and other documents. After visa grant, you can commence your studies.
Melbourne is Australia's second-largest city, known for its vibrant food scene, diverse culture, and extensive public transport. With over 200,000 international students, you'll find a supportive community. Living costs are higher (weekly rent A$300–A$500), but part-time work opportunities in hospitality are abundant. Hobart, the capital of Tasmania, offers a more relaxed lifestyle with lower living costs (rent A$200–A$350 per week) and stunning natural surroundings. However, the job market is smaller. Both cities have multiple delivery locations for this course. Consider your budget, climate preference, and career goals when choosing.
Browse more Certificate III courses in VIC or explore Food and Hospitality programs in Melbourne. Start your study journey today!
Certificate III in Commercial Cookery is a CRICOS-registered programme at Pass Global Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.