Certificate IV in Kitchen Management (CRICOS course code 109677E) is a Certificate IV delivered by Canterbury Technical Institute Pty Ltd over 1 year 6 months (~78 weeks). This qualification, with VET national code SIT40521, is designed for individuals who want to develop supervisory and management skills in commercial kitchen operations. It covers cookery, menu planning, food safety, and team leadership. Delivered at two Queensland campuses (Gold Coast and Brisbane), this course provides hands-on training in real kitchen environments. As a CRICOS-registered course, international students can enroll and apply for a Student visa (Subclass 500). The field of education is Food and Hospitality, focusing on Cookery, giving graduates the skills to work in restaurants, hotels, and catering businesses. With over 1,500 CRICOS-registered providers in Australia, studying with Canterbury Technical Institute ensures you're learning at a government-approved institution. For more on CRICOS registration, visit our glossary.
Certificate IV in Kitchen Management (CRICOS course code 109677E) is a Certificate IV (AQF Level 4) qualification delivered by Canterbury Technical Institute Pty Ltd (CRICOS 02938M), a private college based in Queensland. The course runs for 78 weeks (1 year 6 months) and is taught entirely in English. There is no dual qualification or foundation studies component. The VET national code is SIT40521, and the field of education is 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality, with a focus on Cookery (110109). This course is designed to equip students with the skills and knowledge required to become a qualified kitchen manager or chef, including menu development, cost control, and staff supervision. As a CRICOS-registered course, it meets Australian Government standards for international student enrolment, ensuring ESOS Act protections apply. The course is available at two campuses: CTI Gold Coast City Campus in Southport and the Brisbane campus at Level 1, 8, 333 Adelaide Street.
As a Certificate IV in Kitchen Management, this course covers advanced cookery techniques, kitchen management, food safety, and business operations. Students typically learn to design menus, manage budgets, lead kitchen teams, and ensure compliance with health regulations. The curriculum balances practical cooking skills with management theory, preparing graduates for roles such as chef, kitchen manager, or catering supervisor. While the exact syllabus is set by the provider, graduates at this level are expected to demonstrate autonomy and judgement in planning, organising, and evaluating kitchen operations. This field is part of the broader Food and Hospitality industry, which is a major employer in Australia, particularly in tourism hotspots like Queensland. Studying cookery in a state like Queensland offers exposure to diverse culinary styles and a strong hospitality sector. For more on study options in this field, see our page on cookery courses in Brisbane.
The Certificate IV in Kitchen Management is a 78-week program (1 year 6 months) as recorded on the CRICOS register. This duration includes both taught and assessment periods. The language of instruction is English, so students must meet English language requirements (see entry requirements below). This is a single qualification (not a dual or combined course) and does not include foundation studies. Students are expected to attend classes at the campus locations. There is no mandatory work component, but students may choose to work part-time during their studies under Student visa conditions. The full-time study load typically requires around 20-25 hours per week of classes and self-study. For international students, maintaining satisfactory attendance and progress is a visa condition. For more on student visa requirements, see our student visa guide.
The indicative tuition fee for Certificate IV in Kitchen Management is A$22,000. Non-tuition fees (such as materials or administration) are estimated at A$1,400, bringing the estimated total to A$23,400. Please note: these fees are indicative, sourced from the CRICOS register as at April 2026, and are subject to change. Always confirm current fees directly with Canterbury Technical Institute through their website (www.cti.qld.edu.au). Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For example, a single international student in Queensland may budget around A$500-600 per week for accommodation, food, transport, and other living costs. OSHC typically costs between A$500 and A$700 per year for single cover. For more on health cover, see our OSHC page.
International students must demonstrate English proficiency, typically an IELTS score of 5.0 to 5.5 overall (or equivalent). Some providers may have higher requirements, so check directly with Canterbury Technical Institute. For a Certificate IV level, students are generally expected to have completed Year 12 or equivalent, or a Certificate III in a related field. Prior qualifications may be assessed on a case-by-case basis. Foundation or pathway programs may be available if you do not meet the entry requirements; contact the provider for options. Additionally, applicants must meet the Genuine Temporary Entrant (GTE) requirement for their student visa. For detailed entry advice, consult the provider or a registered migration agent. HeadStart Academy is not a migration agent; we recommend reviewing the Department of Home Affairs website for official criteria.
This course does not include a mandatory work component. However, international students holding a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled holidays. Work opportunities can help offset living costs and gain experience in the Australian hospitality industry. Students should check visa conditions before starting work, as any breach may affect their visa status. For more information on student work rights, refer to the Department of Home Affairs.
Certificate IV in Kitchen Management is delivered at two campuses in Queensland: CTI Gold Coast City Campus in Southport, and the campus at Level 1, 8, 333 Adelaide Street, Brisbane. Both locations are in major cities with strong hospitality sectors. Brisbane, the state capital, has over 60 CRICOS-registered providers offering hospitality courses, making it a hub for culinary studies. The Gold Coast (Southport area) also has many providers and a thriving tourism industry, offering ample job opportunities and a vibrant lifestyle. Public transport connects both campuses: Brisbane campus is near Central Station, and the Gold Coast campus is accessible via tram and bus. Typical weekly rent in Brisbane is around A$200-300 for shared accommodation; Gold Coast slightly lower at A$180-280. Groceries for one person average A$80-120 per week. Living costs will vary based on lifestyle.
International students enrolling in this CRICOS-registered course can apply for a Student visa (Subclass 500). Key requirements include: a Confirmation of Enrolment (CoE) from Canterbury Technical Institute, proof of English proficiency (e.g., IELTS 5.0-5.5), genuine temporary entrant (GTE) statement, sufficient funds for tuition, living costs, and travel, and Overseas Student Health Cover (OSHC) for the duration of stay. As of 2024, the visa application charge is approximately A$710 (subject to change). Students can work 48 hours per fortnight during term and unlimited during breaks. For up-to-date visa information, always refer to the Department of Home Affairs. For help understanding student visa conditions, see our student visa page.
Follow these three steps to apply for Certificate IV in Kitchen Management at Canterbury Technical Institute: 1) Research CRICOS-registered providers – Use the CRICOS register or HeadStart Academy to find courses that match your goals. Filter by course level (Certificate IV), field (Cookery), and location (Queensland). 2) Apply directly to your chosen institution – Visit Canterbury Technical Institute’s website (www.cti.qld.edu.au) to review entry requirements, submit your application, and provide necessary documents (e.g., academic transcripts, IELTS test results). Deadlines vary, so check early. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, the provider will issue a CoE. Then, lodge your visa application with the Department of Home Affairs, including all supporting documents. We recommend consulting a registered migration agent for visa advice. For more details, see our student visa guide.
Queensland is a popular destination for international students studying cookery and hospitality, with its warm climate, vibrant food scene, and strong tourism industry. Brisbane and the Gold Coast have numerous restaurants, hotels, and event venues, providing ample work experience opportunities. According to CRICOS data, Queensland has over 200 CRICOS-registered providers offering more than 4,000 courses across all fields. The cost of living is generally lower than Sydney or Melbourne, with average rent A$200-300 per week in Brisbane and A$180-280 on the Gold Coast. Public transport is reliable, with trains, buses, and trams connecting campuses. Whether you prefer a bustling city or a coastal lifestyle, Queensland offers diverse study environments. For more on studying in Queensland, see our state page.
Ready to start your culinary career? Follow the 3-step application guide above or explore more courses in Hospitality and Cookery on HeadStart Academy.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Canterbury Technical Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.