Certificate IV in Kitchen Management (CRICOS course code 109678D) is a Certificate IV delivered by Angad Australian Institute of Technology Pty Ltd over 1 year 6 months (~78 weeks). This qualification is at AQF Level 4 and falls under the field of Food, Hospitality and Personal Services, specifically in Cookery. Students gain practical and theoretical skills in kitchen management, menu planning, and team leadership. The course is registered on the CRICOS register (provider code 02970M) and includes a mandatory work component of 9 weeks (216 hours). Delivery locations include Melbourne and Bentleigh in Victoria. International students benefit from ESOS Act protections, ensuring quality education and consumer rights. Whether you're aiming for a career as a chef or kitchen manager, this course offers a pathway to the Australian hospitality industry. Always verify course details directly with the provider and refer to official government sources for visa and cost information.
Certificate IV in Kitchen Management (CRICOS course code 109678D) is a Certificate IV delivered by Angad Australian Institute of Technology Pty Ltd over 1 year 6 months (~78 weeks). This course is designed for students who want to develop advanced cookery and supervisory skills. It covers menu design, food costing, kitchen operations, and team management. The VET national code is SIT40521, indicating it is a nationally recognised qualification. As a CRICOS-registered course, it meets the standards required for international student enrolment. The course is offered at two locations in Victoria: 501 Latrobe Street, Melbourne and 9 Nicholson St, Bentleigh. The indicative tuition fee is A$18,000 with no non-tuition fees, though students should budget for OSHC, living expenses, and visa costs. Angad Australian Institute of Technology is a private provider with CRICOS code 02970M.
This Certificate IV in Kitchen Management focuses on the field of Food and Hospitality, specifically Cookery (field code 110109). Students learn kitchen management, financial planning, menu design, and compliance with health and safety standards. The curriculum includes both practical and theoretical components, preparing graduates for roles such as chef, kitchen manager, or catering supervisor. While the exact syllabus is determined by the provider, typical units cover food preparation, inventory control, staff training, and customer service. The course is at AQF Level 4, which is designed to provide supervisory skills. Graduates can also pursue further study in hospitality management or related diplomas.
The course duration is 1 year 6 months (~78 weeks) as registered on the CRICOS register. Language of instruction is English. This is a single qualification (no dual or foundation studies). The study mode is full-time, with a strong emphasis on practical training. Students attend classes at either the Melbourne or Bentleigh campus. The course includes a work component of 9 weeks (24 hours per week, totalling ~216 hours), which provides industry experience in real hospitality settings. This work-integrated learning is a key feature, helping students apply their skills and build professional networks.
The indicative tuition fee for this course is A$18,000, as listed on the CRICOS register. There are no non-tuition fees listed, making the estimated total A$18,000. However, fees are set by Angad Australian Institute of Technology Pty Ltd and are subject to change. Students must also budget for Overseas Student Health Cover (OSHC), living costs (such as rent, groceries, and transport), and the visa application charge. For current fees, always check the provider's official website. Melbourne's cost of living is approximately A$350-500 per week for rent (shared) and A$100-150 for other expenses, but this is a guide only. All listed institutions are CRICOS-registered, ensuring quality standards.
International students typically require an IELTS score of 5.0-5.5 overall (or equivalent). This course is at AQF Level 4, so prior qualifications such as a Certificate III in Cookery or equivalent are usually expected. Some providers may also accept relevant industry experience. Foundation or pathway options may be available for students who do not meet direct entry requirements. Always consult the provider for specific entry criteria. As a CRICOS-registered course, the institution must comply with Australian Government standards for English language proficiency. Students should also meet the Genuine Temporary Entrant (GTE) requirement for their visa application.
This course includes a mandatory work component of 9 weeks, with 24 hours per week (~216 total hours). This is an industry placement or internship where students gain hands-on experience in commercial kitchens. Work-integrated learning is a core part of the course, allowing students to develop practical skills in a real workplace. The placement may be arranged by the provider or sourced independently. This experience is invaluable for building a resume and making industry connections. The work component is integrated into the course duration and is subject to visa conditions. International students on a Subclass 500 visa can work up to 48 hours per fortnight during term and unlimited during scheduled breaks.
The course is delivered at two campuses in Victoria: 501 Latrobe Street, Melbourne (Central Business District) and 9 Nicholson St, Bentleigh (a suburb of Melbourne). Both locations offer access to Melbourne's extensive public transport network. Melbourne is home to over 200 CRICOS-registered providers and thousands of courses. The city has a vibrant food and hospitality scene, providing numerous opportunities for students. Bentleigh is a quieter residential area with good train connections to the city. Studying in Victoria gives students access to a diverse culinary culture and many part-time job opportunities in the hospitality sector.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include: - Confirmation of Enrolment (CoE) from the provider - Evidence of English proficiency (e.g., IELTS 5.0-5.5) - Genuine Temporary Entrant (GTE) statement - Overseas Student Health Cover (OSHC) for the duration of study - Sufficient financial capacity to cover tuition, living costs, and return travel. Student visa holders can work up to 48 hours per fortnight during term and unlimited during scheduled breaks. Family members may join on a Student Guardian visa (Subclass 590). Always check the Department of Home Affairs website for current conditions. HeadStart Academy does not provide migration advice; consult a registered MARA agent.
Follow these steps to apply for Certificate IV in Kitchen Management at Angad Australian Institute of Technology:
1. **Research CRICOS-registered providers** – Use the CRICOS register to verify that Angad Australian Institute of Technology (02970M) is registered and offering this course. Filter by course level (Certificate IV), field (Food and Hospitality), and city (Melbourne).
2. **Apply directly to your chosen institution** – Meet the entry requirements (English test, prior qualifications). Submit your application through Angad's admissions team. Ensure you have all necessary documents, including academic transcripts and passport.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, Angad will issue a CoE. Use this to apply for a Subclass 500 visa online. Include OSHC, financial evidence, and GTE statement. Visa processing times vary, so apply early.
Ready to start your culinary career? Apply now for Certificate IV in Kitchen Management at Angad Australian Institute of Technology. Contact the provider for admission details or explore more courses on HeadStart Academy.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Angad Australian Institute of Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.