Certificate III in Commercial Cookery (CRICOS course code 109805B) is a Certificate III delivered by Angad Australian Institute of Technology Pty Ltd over 1 year. This nationally recognised qualification (SIT30821) is designed for aspiring chefs and cooks seeking to launch a career in Australia's vibrant hospitality industry. With a strong industry placement component and delivery in two Melbourne locations, this course offers practical training aligned with real-world kitchen demands. Angad Australian Institute of Technology is a private CRICOS-registered provider (02970M), ensuring international students receive quality education under the ESOS Act protections. Explore how this course can be your stepping stone to a culinary career in Australia.
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Certificate III in Commercial Cookery (CRICOS course code 109805B) is a Certificate III delivered by Angad Australian Institute of Technology Pty Ltd over 1 year. This qualification (AQF Level 3) falls under the field of Food, Hospitality and Personal Services (1101 - Food and Hospitality, specifically 110109 - Cookery). It prepares graduates for roles such as commis chef, line cook, or catering assistant in commercial kitchens. The course includes a mandatory work component of 216 hours, providing hands-on industry experience. As a CRICOS-registered course, it meets Australian Government standards for international student enrolment, ensuring quality and accountability. Angad Australian Institute of Technology is one of over 1,500 providers offering more than 26,000 courses to international students, with this course specifically designed for overseas students seeking practical skills and employability in Australia's hospitality sector.
The Certificate III in Commercial Cookery covers the core competencies needed to work in a professional kitchen. Students typically learn food preparation, cooking techniques, menu planning, kitchen hygiene, and team coordination. The curriculum aligns with the VET national code SIT30821 and emphasises hands-on learning. While specific subject details are set by the provider, graduates can expect to master skills in workplace safety, food handling, and efficient kitchen operations. This level is ideal for those new to the industry or looking to formalise existing experience. The course does not offer a dual qualification or foundation studies pathway, but it provides a solid foundation for further study at Certificate IV or Diploma level.
The program runs for 1 year (52 weeks) as recorded on the CRICOS register. The language of instruction is English, and it is a single qualification. No foundation studies or dual awards are included. Students should be prepared for a full-time commitment that combines classroom learning, simulated kitchen sessions, and the mandatory work placement. The duration is standard for a Certificate III level course, allowing students to gain practical experience quickly and enter the workforce. International students must maintain full-time enrolment to comply with their student visa conditions.
The indicative tuition fee for this course is A$12,000, with non-tuition fees listed as A$0 on the CRICOS register, giving an estimated total of A$12,000. However, this amount does not include Overseas Student Health Cover (OSHC), which is mandatory for student visa holders, nor living costs or the visa application charge. Living expenses in Melbourne vary: indicative weekly rent for a shared apartment is around A$250–A$400, groceries A$80–A$150, and public transport A$50–A$70 (with a student concession card). Always check the current fees directly with Angad Australian Institute of Technology before applying, as fees are subject to change. For the latest, visit the provider's website.
International applicants typically need an IELTS overall score of 5.0–5.5 (or equivalent) to meet English language requirements. Prior qualifications expected for this level include completion of Australian Year 10 or equivalent. No foundation studies are offered as part of this course, but the provider may offer pathway options — contact Angad Australian Institute of Technology for details. Meeting the minimum entry requirements does not guarantee admission; the provider may consider English proficiency, previous study, and motivation. For visa purposes, you must also demonstrate genuine temporary entrant (GTE) intent and sufficient financial capacity.
Yes, this course includes a work component: 9 weeks at 24 hours per week, totalling approximately 216 hours. This structured work-integrated learning involves an industry placement or internship in a commercial kitchen, giving students real-world experience and networking opportunities. The work component is a core part of the curriculum, designed to enhance employability and practical skills. Under the student visa (Subclass 500), you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, but the placement hours are part of your course requirements, not additional work. The placement is arranged by the provider and may require additional documentation such as a police check or food safety certificate.
This course is delivered at two locations: 501 Latrobe Street, Melbourne, VIC, and 9 Nicholson Street, Bentleigh, VIC 3204. Melbourne is Australia's second-largest city with over 200,000 international students and more than 200 CRICOS-registered providers. The city offers excellent public transport — trams, trains, and buses — connecting both campuses. Bentleigh is a suburb about 16 km southeast of Melbourne's CBD, accessible via train and bus. Living costs in Melbourne are moderate compared to Sydney, with a thriving food scene providing ample part-time job opportunities for hospitality students. Both locations are well-served by public transport, making it easy to commute.
International students need a Student visa (Subclass 500) to study this course. Key requirements include: Confirmation of Enrolment (CoE) from Angad Australian Institute of Technology, genuine temporary entrant (GTE) statement, Overseas Student Health Cover (OSHC) for the course duration, and evidence of financial capacity to cover tuition, living costs, and travel. As of 2023, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled course breaks. It's important to note that HeadStart Academy does not provide immigration advice — always consult a registered MARA agent or the Department of Home Affairs for personalised guidance. Course fees shown here are indicative; actual costs must be confirmed with the provider.
Melbourne is renowned as Australia's culinary capital, with a diverse food scene and strong demand for skilled chefs. The city hosts many hospitality events, food festivals, and a vibrant restaurant culture. Studying cookery here gives you access to real-world exposure and networking opportunities. However, consider the cost of living — Melbourne is more affordable than Sydney but still requires careful budgeting. With over 200,000 international students, you'll find a supportive community and many part-time job options in hospitality. Public transport is efficient, and both campuses are well-connected. If you thrive in a multicultural, food-focused environment, Melbourne is an excellent choice for your Certificate III in Commercial Cookery.
Follow these three steps to apply for Certificate III in Commercial Cookery at Angad Australian Institute of Technology: 1) Research CRICOS-registered providers — use HeadStart Academy to filter by course level, field, and city to find this and other cookery courses. 2) Apply directly to your chosen institution — meet entry requirements, take an English test if needed, and submit your application before deadlines. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Remember to arrange OSHC health cover and prepare a GTE statement. For visa help, consult a registered migration agent.
Ready to start your culinary career? Check the latest fees and apply directly via Angad Australian Institute of Technology's website.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Angad Australian Institute of Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.