Certificate IV in Kitchen Management (CRICOS course code 109679C) is a Certificate IV delivered by KFQ Partners Pty Ltd over 1 year 9 months (~92 weeks). This course is designed for those seeking to develop advanced culinary skills and management capabilities in kitchen operations. As a CRICOS-registered qualification (SIT40521), it opens doors to supervisory roles in commercial kitchens across Australia. Delivered at Melbourne's bustling Flinders Street campus, the course balances practical cookery with leadership training. International students benefit from Australia's strong hospitality sector and ESOS protections. With 1,556 CRICOS-registered providers offering 26,433 courses nationwide, HeadStart Academy helps you navigate this landscape. Whether you aim to become a chef or kitchen manager, this course provides the credentials. Note: all fees shown are indicative; always confirm with the provider.
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Certificate IV in Kitchen Management (CRICOS course code 109679C) is a Certificate IV (AQF Level 4) delivered by KFQ Partners Pty Ltd (CRICOS 02999J) over 1 year 9 months (~92 weeks). The course falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It is a single qualification (no dual or foundation studies) with a mandatory work component. The indicative tuition is A$19,000 with no additional non-tuition fees. KFQ Partners Pty Ltd operates as a private provider based in Melbourne, VIC. All data is sourced from the official CRICOS register as at April 2026. HeadStart Academy provides this information as a free resource - no commissions or referral fees. For current fees and details, always visit the provider's website at www.aiemel.vic.edu.au.
This Cookery qualification covers advanced kitchen management techniques including menu planning, cost control, staff supervision, and food safety. Students develop skills in preparing complex dishes, managing kitchen operations, and leading teams. The curriculum typically includes units on stock control, purchasing, and maintaining quality standards. Graduates are prepared for roles such as chef, kitchen manager, or caterer. While specific syllabus details should be obtained from KFQ Partners Pty Ltd, the VET national code SIT40521 confirms it aligns with industry standards. Australia's hospitality sector employs over 800,000 people, making this a career with strong demand. As a CRICOS-registered course, international students gain a globally recognised qualification.
The course runs for 1 year 9 months (~92 weeks) as recorded on the CRICOS register. Instruction is in English. It is a single qualification with no dual or foundation options. This full-time program combines classroom learning with practical kitchen sessions. Students attend at the Melbourne campus located at Level 11, 474 Flinders Street. Melbourne's efficient public transport network (trams, trains, buses) provides easy access. The duration includes 18 weeks of work-integrated learning (see Work Component section). International students must maintain full-time enrolment under Student visa conditions.
Indicative fees sourced from the CRICOS register: Tuition is A$19,000, non-tuition fees A$0, resulting in an estimated total of A$19,000. This excludes Overseas Student Health Cover (OSHC), living costs, and the visa application charge. Melbourne's weekly living costs (guide only): rent A$250-450, groceries A$70-100, transport A$40-60. Always confirm current fees with KFQ Partners Pty Ltd at www.aiemel.vic.edu.au. HeadStart Academy does not set fees - they are subject to change by the provider. The ESOS Act ensures fee protection for international students.
General entry requirements (always confirm with provider): IELTS score of 5.0-5.5 overall or equivalent. Prior qualifications typically include completion of Year 12 or a Certificate III in Cookery. No foundation studies are offered with this course. For English language alternatives or recognition of prior learning, contact KFQ Partners Pty Ltd. Remember, meeting minimum requirements does not guarantee admission. HeadStart Academy recommends checking specific conditions with the provider or a registered education agent.
This course includes a mandatory work component: 18 weeks, 20 hours per week, totalling approximately 360 hours. This industry placement provides hands-on experience in real commercial kitchens, applying managerial skills in hospitality settings. Work-integrated learning can be an internship or supervised placement. It enhances employability and fulfils visa conditions. Students must arrange placements with provider support. This is a key feature of CRICOS-registered courses - ensuring practical outcomes.
The course is delivered at Level 11, 474 Flinders Street, Melbourne, VIC 3000. Melbourne is Australia's second-largest city with over 200,000 international students. The campus is in the central business district, steps from Flinders Street Station and public transport. Melbourne's hospitality scene is world-renowned, offering ample job opportunities. The city has 30+ CRICOS-registered providers specialising in hospitality, with over 50 cookery courses. Living costs in Melbourne are moderate compared to Sydney. ESOS protections apply to all students at this campus. For other locations, contact KFQ Partners Pty Ltd.
International students need a Student visa (Subclass 500) for this course. Key conditions: maintain full-time enrolment, meet attendance requirements, and hold OSHC. From July 2023, student work rights are 48 hours per fortnight during term and unlimited during scheduled breaks. The Genuine Temporary Entrant (GTE) criterion requires demonstrating genuine intent to study and return home. Financial capacity must cover tuition, living costs (approximately A$21,041 per year), and travel. OSHC costs roughly A$500-700 per year. Consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy is not a migration agent.
Follow these three steps to enrol in Certificate IV in Kitchen Management at KFQ Partners Pty Ltd:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter by course level (Certificate IV), field (Cookery), and location (Melbourne). Verify CRICOS code 109679C and provider 02999J.
2. **Apply directly to your chosen institution**: Meet entry requirements (English test, academic transcripts, etc.) and submit an application. Contact KFQ Partners Pty Ltd for deadlines and documents.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, use the CoE to apply for the visa online. Include OSHC evidence and financial documents. Always check current visa requirements at homeaffairs.gov.au.
Melbourne is Australia's cultural capital with a vibrant food scene. Over 200,000 international students call it home. The city offers diverse cuisines, networking opportunities, and career prospects in hospitality. Weekly living costs (guide): rent A$250-450, groceries A$70-100, transport A$40-60. Melbourne has reliable public transport (trams, trains, buses) and a moderate climate. The campus is conveniently located in the CBD. Consider your preference for urban living and career goals. HeadStart Academy can help you compare locations.
Ready to start your journey in kitchen management? Explore CRICOS course 109679C and apply today. Visit HeadStart Academy for more courses and resources.
Certificate IV in Kitchen Management is a CRICOS-registered programme at KFQ Partners Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.