Certificate III in Commercial Cookery (CRICOS course code 109806A) is a Certificate III delivered by KFQ Partners Pty Ltd over 1 year 4 months (~69 weeks). This entry-level qualification equips students with practical skills in food preparation, kitchen operations, and food safety, preparing them for roles such as chef or cook in Australia's thriving hospitality industry. KFQ Partners (CRICOS 02999J) is a private education provider based in Melbourne, operating under the brand AIEMEL (Australian Institute of Education and Management). Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is registered under the official CRICOS register as at April 2026. All international students are protected under the ESOS Act, ensuring quality education and consumer rights. Whether you're planning to study in Melbourne's vibrant food scene or seeking a pathway to further hospitality qualifications, this course offers a strong foundation. HeadStart Academy is a free resource providing accurate course data from the CRICOS register, with no referral fees or commissions.
Certificate III in Commercial Cookery (CRICOS course code 109806A) is a Certificate III delivered by KFQ Partners Pty Ltd over 1 year 4 months (~69 weeks). At AQF Level 3, this course belongs to the field of Food, Hospitality and Personal Services, specifically Cookery (110109). Students gain competencies in commercial cooking techniques, menu planning, kitchen management, and workplace hygiene. The course includes a mandatory work component of 14 weeks (280 hours), providing invaluable industry experience. KFQ Partners (CRICOS 02999J) is a private provider located in Melbourne, Victoria. All data is sourced from the official CRICOS register (April 2026) – your guarantee that this course meets Australian Government standards for international students.
This qualification focuses on practical cookery skills for the hospitality industry. Core areas include food safety and sanitation, preparing appetisers and salads, cooking meats, poultry, and seafood, producing stocks and sauces, and managing kitchen operations. Students also learn about nutrition, menu costing, and teamwork in a commercial kitchen. The curriculum aligns with the national VET code SIT30821 and is designed to meet industry standards. While specific syllabi are set by the provider, graduates typically emerge job-ready for entry-level positions in restaurants, hotels, and catering services.
The course runs for 1 year 4 months (69 weeks) as listed on the CRICOS register. Instruction is in English, with no dual qualification or foundation studies attached. Students attend full-time, combining classroom learning with practical kitchen sessions. The study load typically includes 20 hours per week, plus the work-integrated learning component. Melbourne's central campuses offer convenient access for international students.
Tuition fees for Certificate III in Commercial Cookery at KFQ Partners Pty Ltd are A$12,999 (indicative). Non-tuition fees are listed as A$0, bringing the estimated total to A$12,999. Please note: these fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Course fees are set by the provider and subject to change – always confirm with KFQ Partners directly via their website (www.aiemel.vic.edu.au) for the most current pricing. HeadStart Academy displays fee data from the CRICOS register as a guide only.
International students typically need an IELTS score of 5.0-5.5 overall (or equivalent) for this level. Academic requirements generally include completion of Year 12 or equivalent. Some providers may accept applicants with relevant work experience. Foundation or pathway options, if needed, should be discussed directly with KFQ Partners. English language proficiency is essential as all instruction is in English. Always check the latest entry criteria on the provider's website before applying.
This course includes a mandatory work component of 14 weeks, with 20 hours per week (approximately 280 total hours). This industry placement provides real-world experience in a commercial kitchen, allowing students to apply their skills in a supervised environment. Placements may include restaurants, hotels, or catering operations, and are arranged by the provider. This practical training is crucial for building confidence and employability in the competitive hospitality sector.
The course is delivered at two locations in Melbourne, Victoria: Level 11, 474 Flinders Street, Melbourne (CBD), and Unit 14, 65 Mark Street, North Melbourne. Both campuses are well-connected by public transport (trains, trams, and buses). Melbourne is home to over 250,000 international students and boasts a vibrant hospitality scene, making it an ideal place to study cookery. The city offers diverse cuisine influences, abundant job opportunities in hospitality, and a high quality of life. Living costs in Melbourne average around A$450–600 per week for rent, groceries, and transport.
International students studying this course require a Student visa (Subclass 500). With this visa, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Key requirements include Genuine Temporary Entrant (GTE) assessment, proof of financial capacity to cover tuition, living costs, and OSHC, and enrolment in a CRICOS-registered course. All students must maintain Overseas Student Health Cover (OSHC) for the duration of their stay. For visa advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs. HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate III in Commercial Cookery at KFQ Partners Pty Ltd: 1. Research CRICOS-registered providers – Filter by course level, field (Food & Hospitality), and city (Melbourne) to find suitable options. 2. Apply directly to KFQ Partners Pty Ltd – Meet the entry requirements (English test, academic qualifications) and submit your application via their website (www.aiemel.vic.edu.au). Check deadlines for the next intake. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, you'll get a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you have valid OSHC and meet financial requirements.
Melbourne is consistently ranked as one of the world's most liveable cities and is a top destination for international students. With over 200,000 students from 170 countries, it offers a multicultural environment and a thriving food culture. Studying cookery here gives you access to award-winning restaurants, farmers' markets, and a diverse culinary scene. However, living costs can be higher than in regional areas – budget for rent (A$250–400/week for share accommodation), groceries (A$80–120/week), and a myki transport pass (A$45–60/week). The city's excellent public transport makes commuting to both campuses easy.
Begin your journey to study Commercial Cookery in Melbourne — browse more courses or contact KFQ Partners directly.
Certificate III in Commercial Cookery is a CRICOS-registered programme at KFQ Partners Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.