Certificate IV in Kitchen Management (CRICOS course code 109681J) is a Certificate IV delivered by Australian National College Pty Ltd over 1 year 5 months (~74 weeks). This qualification, aligned with the national VET code SIT40521, falls under the field of Food and Hospitality, specifically Cookery. It provides students with the skills to manage kitchen operations, create menus, and lead a team in a professional kitchen environment. The course includes a 3-week work placement (~48 hours) to gain practical industry experience. Australian National College Pty Ltd (CRICOS 03009M) is a private provider registered to deliver this course to international students. Delivery locations include the Geelong Campus in GEELONG, VIC, and the Melbourne campus in NORTH MELBOURNE, VIC. The indicative tuition fee is A$20,000, with non-tuition fees of A$1,000, totalling approximately A$21,000. Additional costs such as Overseas Student Health Cover (OSHC), living expenses, and visa application fees are not included. HeadStart Academy ensures all information is sourced from the official CRICOS register (April 2026) and provides guidance on Student visa (Subclass 500) requirements. All listed providers are CRICOS-registered with the Australian Government, and data covers 26,433 courses across all study levels and states.
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Certificate IV in Kitchen Management is an AQF Level 4 qualification in the field of Food, Hospitality and Personal Services (11), specifically Cookery (110109). It is designed for individuals who wish to develop supervisory and management skills in a commercial kitchen. The course covers areas such as food safety, menu planning, cost control, and team leadership. With a duration of 74 weeks, it offers a comprehensive pathway to employment in the hospitality industry. The course code 109681J is listed on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian education quality standards. Australian National College Pty Ltd is the registered provider (CRICOS 03009M) delivering this course. For further details, visit the provider's website at www.anc.vic.edu.au.
This Certificate IV in Kitchen Management covers advanced cookery techniques, kitchen management, and supervisory skills. Students learn to plan and prepare menus, manage budgets, oversee food safety protocols, and lead kitchen teams. The course also includes training in stock control, menu costing, and sustainable practices. Graduates are equipped to work as chefs, kitchen managers, or catering supervisors in restaurants, hotels, and other food service establishments. The content aligns with the national training package SIT40521. While specific syllabi may vary, this qualification ensures a standard set of competencies recognised across Australia. The course also incorporates a practical work placement component to bridge theory and industry practice.
The course duration is 1 year 5 months (~74 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (not a dual qualification) and does not include foundation studies. The course is designed as a full-time program, typically requiring around 20-25 hours of classroom study per week, plus additional study time. Students should also account for the 3-week work placement component. Delivery locations are in Victoria, so students should consider travel and accommodation if relocating. Australian National College may also offer flexible study options—contact them directly for details.
The indicative tuition fee for Certificate IV in Kitchen Management at Australian National College Pty Ltd is A$20,000. Non-tuition fees (including materials, uniforms, etc.) are estimated at A$1,000, making the estimated total A$21,000. Please note that these fees are indicative and sourced from the CRICOS register as at April 2026. They are subject to change by the institution. Additional expenses for international students include Overseas Student Health Cover (OSHC) (approximately A$600-800 per year), living costs (approximately A$500-800 per week depending on location), and the Student visa application charge (currently A$710 for Subclass 500). Always confirm current fees directly with Australian National College Pty Ltd at www.anc.vic.edu.au. HeadStart Academy does not set or guarantee fees.
International students must meet English language requirements, generally IELTS 5.0-5.5 overall (or equivalent, such as TOEFL iBT 46-60 or PTE Academic 42-46). Additionally, applicants should have completed prior qualifications equivalent to an Australian Year 12 or higher, and may need to demonstrate relevant work experience or prerequisite skills. For specific entry requirements, including acceptable English tests and academic prerequisites, refer to Australian National College Pty Ltd's website. Foundation or pathway options may be available for students who do not meet direct entry criteria—contact the provider for more information. HeadStart Academy provides general guidance only; entry requirements are determined by the institution and may change.
This course includes a mandatory work placement of approximately 3 weeks, totalling around 48 hours. This work-integrated learning allows students to apply their skills in a real commercial kitchen environment, gaining practical experience and industry connections. Placements are typically arranged by the provider and may be in restaurants, hotels, or catering facilities. Work components are an integral part of many vocational courses and help students meet competency requirements. International students should note that work placement hours are separate from the student work rights of 48 hours per fortnight during term, as per visa conditions. The placement also provides valuable references for future employment.
Certificate IV in Kitchen Management is delivered at two campuses: Geelong Campus in GEELONG, VIC, and Melbourne campus in NORTH MELBOURNE, VIC. Geelong is a regional city with a growing hospitality sector, while North Melbourne is close to Melbourne's CBD. Both locations offer access to public transport, accommodation options, and a multicultural student community. Geelong has a lower cost of living compared to Melbourne, with typical weekly rent around $300-400 for shared accommodation, while Melbourne's costs are higher (approx. $400-600 per week). Students should consider their preferences for city versus regional study environments. Victoria is home to over 200 CRICOS-registered providers offering thousands of courses to international students.
International students studying this course at Australian National College Pty Ltd will require a Student visa (Subclass 500). Key visa requirements include: evidence of enrolment (Confirmation of Enrolment from the provider), genuine temporary entrant (GTE) statement, sufficient funds for tuition, living costs, and OSHC, and meeting English language requirements. Student visa holders can work up to 48 hours per fortnight while studying and unlimited hours during scheduled breaks. It is essential to maintain OSHC for the duration of the visa. For detailed guidance, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy provides general information only and recommends seeking professional advice. The ESOS Act provides legal protections for international students, including tuition fee refunds and complaint processes.
Applying for Certificate IV in Kitchen Management at Australian National College Pty Ltd involves three steps: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and location to find suitable options. Ensure the provider is CRICOS-registered (like Australian National College, CRICOS 03009M). 2. Apply directly to your chosen institution: Check entry requirements (English test scores, academic qualifications), prepare documents, and submit an application through the provider's website (www.anc.vic.edu.au). Deadlines vary, so contact the admissions team. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Then apply for your visa through the Department of Home Affairs, including proof of OSHC, financial capacity, and GTE. HeadStart Academy recommends starting the visa process early.
Ready to take the next step? Learn more about Certificate IV in Kitchen Management and start your application through Australian National College. Explore all CRICOS-registered courses at HeadStart Academy.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian National College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.