Certificate III in Commercial Cookery (CRICOS course code 109808K) is a Certificate III delivered by Australian National College Pty Ltd over 1 year. This qualification is designed for individuals who want to develop a range of cookery skills to work in various hospitality settings, such as restaurants, hotels, and cafes. It covers food preparation, cooking methods, kitchen management, and food safety. As a CRICOS-registered course (provider CRICOS 03009M), international students can enrol with confidence, knowing the program meets Australian education standards. Delivered in two Victorian locations—Geelong and North Melbourne—this course offers flexibility and practical training. HeadStart Academy provides this information as a free, independent resource to help you compare study options across Australia's 1,556 CRICOS-registered providers.
This field of education (Food and Hospitality) focuses on the practical and theoretical skills needed for a career in cookery. Students typically learn food preparation techniques, kitchen operations, menu planning, and hygiene standards. The curriculum aligns with the VET national code SIT30821 and prepares graduates for roles such as commis chef or cook. While specific subjects vary by provider, the course generally includes units on safe food handling, stock control, and teamwork in a commercial kitchen. No dual qualification or foundation studies are offered with this course.
The course runs for 1 year (52 weeks on the CRICOS register). Instruction is in English, and it is a single qualification without dual certification. Students can expect full-time study with a mix of classroom theory and practical kitchen sessions. As a registered course, it meets the requirements for a student visa (Subclass 500) of 20 hours per week contact time.
Tuition fees are A$15,000, with non-tuition fees of A$1,000, totalling approximately A$16,000. These figures are indicative and sourced from the CRICOS register as at April 2026. Fees are set by Australian National College Pty Ltd and subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (e.g., rent, groceries, transport), and the visa application charge. For current fees, always verify directly with the provider at www.anc.vic.edu.au.
International students typically need an IELTS score of 5.0–5.5 overall or equivalent. Prior qualifications expected for this AQF Level 3 course may include completion of Year 10 or equivalent. No foundation studies are integrated, but pathway options may be available—contact the provider for details. All entry requirements are set by Australian National College Pty Ltd and may include additional criteria such as age or work experience.
This course includes a work component of 3 weeks (approximately 48 total hours). This industry placement allows students to gain real-world experience in a commercial kitchen, applying skills learned in class. Work-integrated learning is a key part of VET courses in Australia, enhancing employability and providing practical exposure to Australian workplace culture.
The course is delivered at two campuses: Geelong Campus in GEELONG, VIC, and Melbourne campus in NORTH MELBOURNE, VIC. Geelong is a regional city with a lower cost of living compared to Melbourne—weekly rent is around A$200–300, and public transport is accessible. North Melbourne is close to the CBD, with rent averaging A$300–450 per week. Both locations offer a vibrant student community and good access to public transport.
International students need a Student visa (Subclass 500) to study this course. Visa conditions include maintaining enrolment in a CRICOS-registered course, attending at least 80% of classes, and demonstrating genuine temporary entrant (GTE) intent. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. You must have OSHC for the duration of your stay. Financial capacity requirements include tuition, living costs (approximately A$21,041 per year for a single student), and travel expenses. Always check Department of Home Affairs for current rules.
Follow these three steps to enrol in Certificate III in Commercial Cookery at Australian National College Pty Ltd: 1) Research CRICOS-registered providers—filter by course level and field on HeadStart Academy to find this course. 2) Apply directly to Australian National College Pty Ltd—submit your application, meet entry requirements (including English test scores), and adhere to deadlines. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs.
Victoria is home to over 250,000 international students and offers a diverse range of study environments. Melbourne is a global city with excellent public transport, cultural attractions, and a high cost of living (weekly rent A$300–500). Geelong provides a more affordable regional lifestyle with growing employment in hospitality. Both locations have strong food scenes, making them ideal for cookery students. Consider your budget, preferred lifestyle, and career goals when choosing a campus.
Ready to enrol? Contact Australian National College Pty Ltd via their website www.anc.vic.edu.au for current fees, intake dates, and application instructions.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian National College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.