Certificate IV in Kitchen Management (CRICOS course code 109693E) is a Certificate IV delivered by Envirotech Education Pty Ltd over 1 year 1 month (~58 weeks). This nationally recognised qualification (SIT40521) is designed for aspiring kitchen managers or chefs who want to advance their skills in menu planning, financial management, and team leadership. With a strong work-integrated learning component, you'll gain hands-on experience in real hospitality environments. All data on this page is sourced from the official CRICOS register (April 2026). Envirotech Education is a CRICOS-registered private provider (03094J), ensuring compliance with Australian standards for international students. Read on to explore fees, entry requirements, delivery locations, and visa pathways for this course.
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Certificate IV in Kitchen Management (CRICOS course code 109693E) is a Certificate IV delivered by Envirotech Education Pty Ltd over 1 year 1 month (~58 weeks). It belongs to the field of education 11 - Food, Hospitality and Personal Services, specifically Cookery (110109). This AQF Level 4 qualification prepares students for supervisory roles in commercial kitchens, covering advanced cookery techniques, inventory control, and workplace safety. Graduates typically find employment as chefs, kitchen managers, or caterers. The course is registered with the Australian Government under CRICOS, meaning it meets strict quality assurance standards for international students.
The Certificate IV in Kitchen Management (109693E) covers the knowledge and skills required to manage kitchen operations in various hospitality settings. Core units typically include financial management, menu design, food safety supervision, and team leadership. Students learn to plan and cost menus, manage stock, and ensure compliance with hygiene regulations. The practical focus means you'll spend significant time in professional kitchens, applying theory to real-world scenarios. This qualification builds on Certificate III skills and is ideal for those aiming for senior chef or kitchen management roles.
The course runs for 1 year 1 month (58 weeks) as per the CRICOS register. Instruction is in English, and it is a single qualification (no dual award). Study mode is likely full-time with a combination of classroom learning and practical kitchen sessions. The 58-week duration includes a substantial work component (see below). International students should ensure they can maintain full-time enrolment to comply with student visa conditions.
Indicative tuition fees for Certificate IV in Kitchen Management at Envirotech Education are A$15,000. Non-tuition fees are listed as A$0, giving an estimated total of A$15,000. Please note: these fees are indicative only, sourced from the CRICOS register as at April 2026 and subject to change. You must also budget for Overseas Student Health Cover (OSHC), living costs, and the visa application charge. For current fees, always visit Envirotech Education's website at https://envirotech.edu.au/. As a guide, living costs in Australia are approximately AUD 21,041 per year (Department of Home Affairs), plus OSHC (around AUD 600-800 per year).
International students typically need an IELTS score of 5.0 to 5.5 overall (or equivalent) for this level. You should also have completed a Certificate III in Commercial Cookery or equivalent experience. Prior academic qualifications expected for AQF Level 4 entry may include Year 12 or equivalent. Envirotech Education may have additional requirements or offer pathway options if you don't meet the standard criteria. Always confirm directly with the provider. No foundation studies component is listed for this course.
This course includes a work component: 40 weeks, 16 hours per week, totalling approximately 640 hours. This is an integrated learning period where you work in a real hospitality environment under supervision. It is likely an industry placement or internship, allowing you to apply classroom skills in a commercial kitchen. Work placements not only enhance your resume but also meet practical requirements for the qualification. International students must ensure any work complies with visa conditions (48 hours per fortnight during term).
Envirotech Education delivers this course at four locations: 1) 27/33 Childe Street, Byron Bay, NSW 2481 (Byron Bay) – a coastal town known for its food culture; 2) Minjungbal Museum, Cultural and VET Sustainable Centre, TWEED HEADS SOUTH, NSW – near the Queensland border; 3) Mungalla Station, Via Ingham, QLD – a heritage-listed cattle station with hospitality operations; 4) Sydney Institute of Marine Science, Mosman, NSW – in Sydney's northern suburbs. Each location offers a unique study environment. Byron Bay and Sydney have high living costs (weekly rent ~$300-$500), while Ingham is more affordable. Public transport access varies; Sydney and Byron Bay have good bus services, while Mungalla Station is remote.
To study this course, you need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, sufficient financial capacity to cover tuition, living costs, and OSHC, and enrolment in a CRICOS-registered course. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. You must maintain enrolment and attendance. OSHC is mandatory. The Department of Home Affairs sets visa conditions – always check the latest. HeadStart Academy provides general guidance only; consult a registered MARA agent for migration advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Envirotech Education: Step 1: Research CRICOS-registered providers – filter by course level (Certificate IV) and field (Cookery) to find options. Step 2: Apply directly to Envirotech Education – meet entry requirements, submit English test results (IELTS 5.0-5.5), and provide academic transcripts. Deadlines vary – contact the provider. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for a Student visa (Subclass 500). Submit your visa application to the Department of Home Affairs with your CoE, OSHC evidence, and financial documents.
Ready to start your culinary career? Apply now to the Certificate IV in Kitchen Management at Envirotech Education and get one step closer to managing your own kitchen.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Envirotech Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.