Certificate IV in Kitchen Management (CRICOS course code 109695C) is a Certificate IV delivered by New England Institute of Technology Pty Ltd over 1 year 5 months (~73 weeks). This qualification is designed for individuals looking to develop managerial skills in kitchen operations, including menu planning, food preparation, and team leadership. It is a nationally recognised vocational qualification (SIT40521) and is registered on CRICOS for international students. New England Institute of Technology Pty Ltd (CRICOS 03113M) is a private provider delivering this course at its Queen Street Melbourne campus. As a Certificate IV level course, it builds on foundational cookery skills and prepares graduates for roles such as chef, kitchen manager, or catering supervisor. The course includes a 4-week work component, providing practical industry exposure. All fees shown are indicative; check with the provider for the most current information. This page uses data from the official CRICOS register (April 2026). HeadStart Academy is a free resource to help you compare courses and providers, covering over 26,000 courses across 1,500+ CRICOS-registered providers. For visa and application guidance, see our dedicated pages. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students.
Certificate IV in Kitchen Management (CRICOS 109695C) is a Certificate IV (AQF Level 4) course in the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It is offered by New England Institute of Technology Pty Ltd (CRICOS 03113M), a private provider. The course duration is 1 year and 5 months (73 weeks) with full-time study in English. This is a single qualification with no dual or foundation studies option. The course includes a mandatory work component of 4 weeks, providing students with hands-on experience in a real kitchen environment. The indicative tuition fee is A$22,500, with non-tuition fees of A$3,000, bringing the estimated total to A$25,500. These fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Entry typically requires IELTS 5.0-5.5 overall, along with prior qualifications appropriate for Certificate IV level. Delivery is at the Queen Street Melbourne campus in Victoria. HeadStart Academy provides this information as a free resource; always verify details directly with the institution. All listed providers are CRICOS-registered, and ESOS Act protections apply to every CRICOS-registered course.
This course falls under the field of Food and Hospitality, specialising in Cookery. At Certificate IV level, students typically learn advanced culinary techniques, kitchen management skills, menu planning, cost control, team leadership, and food safety compliance. Graduates are prepared for supervisory roles in commercial kitchens, such as chef de partie, sous chef, or kitchen manager. The curriculum integrates theoretical knowledge with practical application, including a work placement component. Note that specific unit outlines are determined by the provider; contact New England Institute of Technology for detailed syllabus information.
The course runs for 1 year 5 months (73 weeks) according to the CRICOS register. It is delivered full-time in English. This is a single qualification (not a dual or concurrent award). No foundation studies pathway is offered as part of this course. The mode of study is primarily face-to-face at the Queen Street Melbourne campus, with practical kitchen sessions. For exact study schedules and class timings, refer to the provider.
The indicative tuition fee for Certificate IV in Kitchen Management at New England Institute of Technology Pty Ltd is A$22,500. Non-tuition fees (including materials, uniforms, or activities) are approximately A$3,000. The estimated total fee is A$25,500. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the student visa application charge. For the most current fee schedule, visit the provider's website at http://www.nec.edu.au/.
International students typically need an IELTS overall score between 5.0 and 5.5 (no band less than 5.0) or equivalent English language test. Prior qualifications should be equivalent to an Australian Certificate III or higher, usually in a related cookery or hospitality field. Students without formal qualifications may be considered based on relevant work experience. Foundation or pathway options are not listed for this course; contact New England Institute of Technology for alternative entry arrangements. Always check specific entry requirements with the provider as they may vary.
This course includes a compulsory 4-week work component (approximately 1 total hour? Not specified; likely full-time equivalent). The work-integrated learning involves an industry placement in a commercial kitchen, allowing students to apply their skills in a real workplace setting. This could be in restaurants, hotels, or catering businesses. The placement is designed to enhance employability and provide practical experience under supervision. Details of the work hours per week are not specified in the CRICOS register; confirm with the provider.
The course is delivered at: Queen Street Melbourne, Melbourne VIC. Melbourne is Victoria's capital city, home to a vibrant food and hospitality scene. It has a large international student population and excellent public transport, including trams and trains. Living costs in Melbourne are estimated at around A$1,200–A$1,800 per month for rent, food, and transport (excluding tuition). There are many CRICOS-registered providers in Melbourne, offering a wide range of courses. The Queen Street campus is centrally located, providing easy access to the city's culinary hubs.
To study this course on a student visa (Subclass 500), you must meet the Genuine Temporary Entrant (GTE) requirement, have sufficient financial capacity, and maintain Overseas Student Health Cover (OSHC). Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Your Confirmation of Enrolment (CoE) for this course will be issued by New England Institute of Technology. For detailed visa guidance, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy does not provide migration advice.
Follow these three steps to apply for Certificate IV in Kitchen Management (109695C) at New England Institute of Technology Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field (Cookery), and location (Melbourne). Confirm the provider's CRICOS registration (03113M) and course details.
2. Apply directly to your chosen institution: Contact New England Institute of Technology to check entry requirements, English test scores, and application deadlines. Submit your application with required documents (transcripts, English test results, passport copy).
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to apply for your student visa online via the Department of Home Affairs. Include OSHC evidence and financial statements.
Melbourne is a premier destination for hospitality and cookery studies, with a thriving food culture and numerous job opportunities. The city hosts many CRICOS-registered providers offering Certificate IV courses in Kitchen Management. Living costs are moderate compared to Sydney, with weekly rent around A$250–A$400 for shared accommodation. Public transport is extensive, with trams, trains, and buses connecting all suburbs. Students can access student discounts and part-time work in cafes and restaurants. Consider your career goals and lifestyle preferences when choosing Melbourne for your studies. The city offers a multicultural environment and high employability in the hospitality sector.
Start your application today by contacting New England Institute of Technology Pty Ltd directly. Ensure you meet the entry requirements and gather all necessary documents. For visa assistance, consult a registered migration agent.
View the full New England Institute of Technology Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at New England Institute of Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.