Certificate IV in Kitchen Management (CRICOS course code 109707D) is a Certificate IV delivered by Cairns College of English Pty Ltd over 1 year. This qualification, with VET national code SIT40521, is designed for international students seeking to develop advanced cookery and supervisory skills in commercial kitchens. Based in Cairns City, Queensland, this course offers a pathway to leadership roles in the hospitality industry. As a CRICOS-registered provider (CRICOS 03251A), Cairns College of English ensures compliance with Australian quality standards, giving you confidence in your education investment. All data below is sourced from the official CRICOS register (April 2026), and HeadStart Academy provides this information as a free resource — no referral fees, no commission.
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Certificate IV in Kitchen Management (CRICOS course code 109707D) is a Certificate IV delivered by Cairns College of English Pty Ltd over 1 year. This qualification sits at AQF Level 4 in the field of Food, Hospitality and Personal Services (Field of Education 11), specifically within Cookery (110109). Graduates typically gain the skills to manage kitchen operations, design menus, supervise staff, and ensure food safety standards. This course is ideal for those with prior cookery experience who want to move into management. Cairns College of English Pty Ltd is a private provider (CRICOS 03251A) located at 27 Aplin St, Cairns City. With over 1,500 CRICOS-registered providers offering more than 26,000 courses across Australia, this course is one of many options — but this specific combination of level, field, and location makes it unique.
The course covers advanced cookery techniques, kitchen management, menu planning, cost control, and team leadership. While the exact syllabus is set by the provider, Certificate IV programs in Kitchen Management typically include units on managing finances within a budget, sourcing and purchasing ingredients, leading a team, and designing menus to meet dietary requirements. You will also develop skills in food safety supervision and workplace communication. This field prepares you for roles such as chef, kitchen manager, or catering supervisor in restaurants, hotels, and resorts. Practical skills are emphasised, and assessment often includes demonstrations, projects, and written assignments.
The course duration is 1 year, or 52 weeks as recorded on the CRICOS register. The language of instruction is English. This is a single qualification — not a dual or foundation program. There is no mandatory work component. Full-time study is expected for international students to meet visa conditions. Cairns College of English Pty Ltd may offer flexible delivery modes; check their website for details. Studying in Cairns gives you access to a vibrant tropical city with a growing hospitality sector.
Tuition fees for Certificate IV in Kitchen Management at Cairns College of English Pty Ltd are A$11,000 (indicative, sourced from the CRICOS register). Non-tuition fees are listed as A$0, bringing the estimated total to A$11,000. Please note: Overseas Student Health Cover (OSHC), living costs, and the visa application charge are NOT included. Living costs in Cairns are moderate; indicative weekly rent for a shared apartment is around A$180–A$250, groceries A$70–A$100, and public transport A$30–A$50. We recommend checking the provider's website (www.cceb.qld.edu.au) for the most current fees, as these are subject to change.
While specific entry requirements are set by Cairns College of English Pty Ltd, international students typically need an overall IELTS score of 5.0–5.5 (or equivalent) and have completed a Certificate III in Cookery or significant industry experience. This is a Certificate IV level, so prior qualifications at AQF Level 3 or equivalent are normally expected. Foundation or pathway options may be available if you do not meet the requirements — contact the provider directly for advice. English language proficiency is critical; the course is taught entirely in English. HeadStart Academy recommends checking with the provider for the most up-to-date entry criteria.
This course does not include a mandatory work component. However, as an international student holding a Student visa (Subclass 500), you are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This can help you gain valuable industry experience and offset living costs. Always check your visa conditions on the Department of Home Affairs website.
This course is delivered at 27 Aplin St, CAIRNS CITY, QLD 4870. Cairns is a major city in Far North Queensland with a population of over 150,000, including a growing international student community. The city has around 20 CRICOS-registered providers offering various courses. The campus is well-serviced by public transport, with bus stops nearby and the Cairns Central shopping centre within walking distance. Studying in Cairns offers a unique tropical lifestyle, close to the Great Barrier Reef and rainforests.
To study this course, you will need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) – provided by Cairns College of English after you accept an offer; Genuine Temporary Entrant (GTE) criterion – you must demonstrate a genuine intention to stay temporarily in Australia for study; Overseas Student Health Cover (OSHC) – mandatory health insurance for the duration of your visa; Financial capacity – evidence you can cover tuition, living costs (A$21,041 per year for a single student as of 2024), and travel. Work rights: 48 hours per fortnight during study periods, unlimited during scheduled breaks. HeadStart Academy is not a registered migration agent; please consult a MARA-registered agent or the Department of Home Affairs for personalised advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Cairns College of English Pty Ltd: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level, field, and city. This course is offered by Cairns College of English (CRICOS 03251A). 2. Apply directly to your chosen institution – Check entry requirements (English test, prior qualifications) and application deadlines on their website (www.cceb.qld.edu.au). Submit your application with required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, you’ll get a CoE. Then lodge your visa application online via the Department of Home Affairs, including OSHC, financial evidence, and GTE statement.
Cairns offers a relaxed lifestyle with a strong tourism and hospitality industry, making it an ideal location for cookery studies. Living costs are lower than Sydney or Melbourne, with average weekly rent around A$200 for shared accommodation. The city has a diverse food scene, and students can access part-time work in restaurants and cafes. Public transport includes buses and a small network. Consider climate – tropical with wet and dry seasons. With many registered providers, you have options, but this specific course offers a direct path to management roles. Always verify your chosen provider’s CRICOS registration before applying.
Ready to start your journey? Check the latest fees and apply through Cairns College of English Pty Ltd’s website. Use HeadStart Academy to compare other Certificate IV in Cookery courses across Australia.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Cairns College of English Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.