Looking for a Certificate IV in Kitchen Management? This CRICOS-registered course (code 109710J) is delivered by Skilled Services Australia Pty Ltd (CRICOS 03328G) over 1 year 4 months (~70 weeks). Field of education: Food and Hospitality (Cookery). Available at campuses in Brisbane (Slacks Creek, QLD) and Perth (Osborne Park, WA). Indicative tuition: A$19,750. English requirement: IELTS 5.0-5.5. This page provides key information about the course, fees, entry requirements, locations, and student visa guidance. HeadStart Academy is a free resource — data sourced from the official CRICOS register as at April 2026.
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Certificate IV in Kitchen Management (CRICOS course code 109710J) is a Certificate IV delivered by Skilled Services Australia Pty Ltd over 1 year 4 months (~70 weeks). This course is classified under the field of education 110109 - Cookery (Food and Hospitality). It equips students with advanced culinary skills and management knowledge required for supervisory roles in commercial kitchens. As a CRICOS-registered course, it meets Australian standards for international students. Skilled Services Australia Pty Ltd is a private provider based in Queensland and Western Australia, registered with CRICOS since 2014.
Graduates of Certificate IV in Kitchen Management typically develop skills in menu planning, food costing, team leadership, kitchen safety, and advanced cookery techniques. The course covers both practical and theoretical aspects of kitchen operations, preparing students for roles such as chef de partie, sous chef, or kitchen manager. While specific syllabuses vary by provider, this level (AQF Level 4) focuses on applying a broad range of technical and management skills in a hospitality setting. International students gain hands-on experience that aligns with Australian industry standards.
The course duration is 1 year 4 months (~70 weeks) as recorded on the CRICOS register. Language of instruction: English. This is a single qualification (not a dual or combined course) and does not include foundation studies. The study mode is full-time, typically requiring around 20-25 contact hours per week. Students should expect a mix of classroom theory, practical kitchen sessions, and self-directed study. Brisbane and Perth campuses offer similar delivery structures.
Tuition fees: A$19,750 (indicative, sourced from CRICOS register). Non-tuition fees: A$0. Estimated total: A$19,750. These fees are set by Skilled Services Australia Pty Ltd and may change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and visa application charges. Indicative living costs: Brisbane ~A$1,500/month, Perth ~A$1,400/month (including rent, groceries, transport). Always confirm current fees on the provider's website before applying.
English language: IELTS 5.0-5.5 overall (or equivalent). Prior qualifications: Completion of Australian Year 12 or equivalent, or a Certificate III in Cookery or related field. Some providers may require relevant work experience. Foundation/pathway options: Contact Skilled Services Australia for details on possible pathway programs. Applicants must meet the Genuine Temporary Entrant (GTE) requirement for the student visa. Always check specific entry criteria with the institution.
No work component. This course does not include a mandatory work placement or internship. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Practical training is integrated into the curriculum through simulated kitchen environments.
This course is offered at two campuses: Brisbane Campus in Slacks Creek, QLD (south of Brisbane) and Perth Campus Walters Dr in Osborne Park, WA (northern suburbs of Perth). Brisbane has over 90 CRICOS-registered providers offering diverse hospitality courses. Perth is home to more than 50 providers. Both cities have good public transport access to the campuses. Slacks Creek is accessible via bus from Brisbane CBD (~30 min). Osborne Park is serviced by train and bus from Perth CBD (~20 min). Living costs: Brisbane avg rent A$450/week, Perth A$420/week. Student populations: Brisbane ~60,000 international students, Perth ~40,000.
International students need a Student visa (Subclass 500) to study this course full-time in Australia. Visa conditions include: 48 hours work per fortnight during term, unlimited during holidays; maintain OSHC; meet GTE requirements; have sufficient financial capacity. OSHC covers medical and hospital costs. The Department of Home Affairs assesses financial capacity: tuition + living costs (A$21,041/year) + travel. Consult a registered migration agent (MARA) for personalised advice. ESOS Act protections apply to all CRICOS-registered courses.
Consider your career goals: kitchen management roles in restaurants, hotels, or catering. This Certificate IV is ideal if you have some cookery experience and want to move into supervision. Both Brisbane and Perth have strong hospitality sectors with many job opportunities. Compare providers and locations to find the best fit. HeadStart Academy helps you explore over 1,500 CRICOS providers and 26,000 courses. Use our filters to discover similar courses in hospitality.
Follow these steps to apply for Certificate IV in Kitchen Management at Skilled Services Australia Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy's tools to compare this course (CRICOS 109710J) with other kitchen management courses by level, location, and fees. 2. Apply directly to your chosen institution: Check entry requirements (English test, qualifications), prepare documents, and submit an application to Skilled Services Australia. Deadlines vary — contact them early. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Then apply for the visa at homeaffairs.gov.au, including OSHC, financial evidence, and GTE statement. Consult a registered migration agent if needed.
Ready to start your kitchen management journey? Compare kitchen management courses on HeadStart Academy and apply to Skilled Services Australia directly.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Skilled Services Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.