Certificate IV in Kitchen Management (CRICOS course code 109719M) is a Certificate IV delivered by New England School of English Pty. Ltd. over 1 year 6 months (~78 weeks). This nationally recognised qualification (AQF Level 4, VET code SIT40521) equips you with advanced cookery skills and supervisory knowledge for roles such as chef, kitchen manager, or catering supervisor. Ideal for international students aiming to enter Australia's booming hospitality industry, this course combines practical kitchen training with management fundamentals. New England School of English is a private CRICOS-registered provider (03431G) with campuses on the Gold Coast, a vibrant hub for hospitality and tourism. All data on this page is sourced from the official CRICOS register as at April 2026.
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Certificate IV in Kitchen Management (CRICOS 109719M) is a 1.5-year program (78 weeks) delivered in English by New England School of English Pty. Ltd. (CRICOS 03431G). This Certificate IV level course (AQF Level 4) falls under the field of Food and Hospitality (110109 – Cookery) and does not include a work component or dual qualification. Graduates typically pursue roles as chefs, kitchen managers, or business owners in restaurants, hotels, and catering companies. The course is taught at two Gold Coast locations: Surfers Paradise and Southport, both well-connected to public transport and the region's thriving food scene. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is a pathway to skilled migration opportunities.
While specific subjects are set by the provider, Certificate IV in Kitchen Management typically covers advanced cooking techniques, menu planning, kitchen operations management, food safety and hygiene, budgeting, and team leadership. Students develop skills in preparing complex dishes, managing kitchen inventory, and supervising staff. The qualification aligns with industry standards and prepares graduates for supervisory roles in commercial kitchens. Practical assessments and simulated work environments are common. For detailed syllabus information, contact the provider directly.
The course runs for 1 year 6 months (~78 weeks) as per the CRICOS register. All instruction is in English, and this is a single qualification (no dual awards). The program is delivered on-campus at New England School of English's Gold Coast campuses. Students should expect a full-time study load with approximately 20-25 contact hours per week, plus self-study. The duration allows international students to immerse themselves in Australian hospitality culture while gaining a globally recognised qualification.
Tuition for the full program is A$22,500, with non-tuition fees of A$3,000, bringing the estimated total to A$25,500. These fees are indicative and sourced from the CRICOS register as at April 2026. They do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Always confirm current fees with New England School of English (http://www.nec.edu.au) before applying. As a guide, international students in Gold Coast should budget approximately A$450–A$600 per week for accommodation, food, and transport. OSHC costs around A$500–A$700 per year, and the student visa application fee is A$710 (subject to change).
For this Certificate IV, a minimum English proficiency of IELTS 5.0–5.5 overall (or equivalent) is typically required. Applicants should have completed Year 12 or equivalent prior qualifications. Some experience in the hospitality industry may be advantageous but is not mandatory. Foundation or pathway options are not specifically listed for this course – refer to the provider for details. All applicants must also meet the Genuine Temporary Entrant (GTE) requirement for the student visa. For specific entry conditions, contact New England School of English directly.
This course does not include a mandatory work component. However, student visa holders are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This provides an opportunity to gain practical experience in Australia's hospitality industry while studying.
The course is delivered at two campuses on the Gold Coast, Queensland: Surfers Paradise (Level 3, 38 Cavill Ave, Surfers Paradise QLD 4217) and Southport (13 Nerang St, Southport QLD 4215). Both locations are within walking distance of public transport (light rail and buses) and close to major hospitality employers. The Gold Coast is a major tourist destination with a vibrant food scene, offering ample opportunities for part-time work and internships. The city has a large international student community and affordable living costs compared to Sydney or Melbourne.
International students require a Student visa (Subclass 500) to study this course. Key conditions include: maintaining Overseas Student Health Cover (OSHC) for the duration of your stay, meeting the Genuine Temporary Entrant (GTE) requirement, and demonstrating sufficient funds for tuition, living costs, and travel. For 2024-2025, the Department of Home Affairs requires evidence of at least A$24,505 per year for living costs (excluding tuition). Work rights: 48 hours per fortnight during study periods, unlimited during scheduled breaks. Always refer to homeaffairs.gov.au for the latest requirements. HeadStart Academy is not a migration agency – consult a registered MARA agent for personal advice.
The Gold Coast is home to over 100 CRICOS-registered providers and a thriving international student community. Its strong tourism and hospitality sectors make it ideal for cookery and kitchen management students. Weekly living costs (rent, food, transport) are estimated at A$400–A$600, with share houses around A$200–A$300 per week. Public transport via G:link light rail and buses connects the Surfers Paradise and Southport campuses. The city's beaches and lifestyle are added bonuses. Consider your preference for campus size, student support services, and proximity to industry when choosing a provider.
This qualification is best suited for those seeking supervisory roles in commercial kitchens. Ensure you have a passion for food and a willingness to work flexible hours in a fast-paced environment. Check that the provider's facilities meet your expectations – New England School of English offers modern training kitchens. Also consider post-study work rights: graduates of a Certificate IV may be eligible for a Graduate visa (Subclass 485) if further study leads to a higher qualification. Always verify provider CRICOS registration at cricos.teqsa.gov.au.
Follow these three steps to study Certificate IV in Kitchen Management at New England School of English: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Cookery), and location (Gold Coast). Compare New England School of English with other providers. 2. Apply directly to your chosen institution: Meet the entry requirements (English test scores, academic documents) and submit your application through the provider's website (http://www.nec.edu.au). Check application deadlines and required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the institution issues a CoE. Use this to apply for your visa online via ImmiAccount. Ensure you have OSHC and sufficient funds.
Start your journey to studying Certificate IV in Kitchen Management today. Explore New England School of English's course page or contact them directly for the latest fees and intakes.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at New England School of English Pty. Ltd.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.