Certificate III in Patisserie (CRICOS course code 109750A) is a Certificate III delivered by Bentley College Pty Ltd over 1 year. This AQF Level 3 qualification, part of the Food and Hospitality field (Baking and Pastrymaking), equips students with foundational skills in pastry production, cake decoration, and kitchen operations. Delivered at the Swanston Street Campus in central Melbourne, the program integrates a work component to provide practical experience. As a CRICOS-registered course (provider code 03914M), it meets Australian standards for international student enrolment. Whether you aim to work in patisseries, hotels, or start your own business, this course offers a pathway into Australia's vibrant hospitality sector. HeadStart Academy sources all course data from the official CRICOS register (April 2026) to help you make informed decisions.
Certificate III in Patisserie (CRICOS course code 109750A) is a Certificate III delivered by Bentley College Pty Ltd over 1 year. This AQF Level 3 qualification focuses on baking and pastrymaking (field 110107), providing skills in producing pastries, cakes, breads, and desserts. The course is designed for international students seeking entry-level roles in the hospitality industry. Bentley College Pty Ltd (CRICOS 03914M) is a private provider located in Melbourne, Victoria. The course duration is 52 weeks, with English as the language of instruction and no dual qualification or foundation studies components. A work placement of 120 hours is included, enhancing real-world learning. As with all CRICOS-registered courses, students benefit from ESOS Act protections.
Students in this Certificate III program develop practical skills in patisserie, including preparing and presenting cakes, pastries, and desserts; controlling costs and stock; and applying food safety standards. The curriculum covers a range of competencies from basic to complex pastry techniques, such as tempering chocolate, making mousses, and decorating celebration cakes. While the exact syllabus is set by Bentley College, typical learning outcomes include operational kitchen skills, teamwork, and customer service. This level equips graduates for roles as pastry cooks or patissiers in cafes, restaurants, and hotels. The course also introduces business fundamentals relevant to the hospitality industry.
The Certificate III in Patisserie is a 1-year program (52 weeks) as recorded on the CRICOS register. All instruction is delivered in English, and the course is a single qualification (not a dual award). No foundation studies component is included. Students are expected to attend classes at the Swanston Street Campus in Melbourne, with a combination of theory and practical sessions. The duration is designed to meet the requirements for a full-time student visa, typically requiring 20 contact hours per week. Bentley College may also offer part-time or flexible options, but the CRICOS registration reflects a standard full-time load.
Tuition fees for this course are indicative at A$14,000, with additional non-tuition fees of A$1,000, totaling an estimated A$15,000. These figures are sourced from the CRICOS register as at April 2026 and are subject to change by the provider. The total does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For current fees, always confirm directly on Bentley College's website. Melbourne's living costs are moderate: indicative weekly rent ranges from A$250–400, groceries around A$80–120, and transport about A$40–50. Budget for at least A$20,000 annually for living expenses.
International students typically need an English proficiency of IELTS 5.0–5.5 overall (or equivalent). For AQF Level 3 courses, applicants should have completed Year 12 or equivalent in their home country. No prior qualifications in patisserie are required, but a passion for food and hospitality is advantageous. Some providers may require an interview or practical test. For foundation or pathway options, directly contact Bentley College. Always check the specific entry criteria on the provider's website, as requirements can vary. Meeting the minimum does not guarantee admission.
This course includes a work component of 12 weeks, 10 hours per week (approximately 120 total hours). This industry placement provides hands-on experience in a real patisserie or kitchen environment, allowing students to apply classroom skills under supervision. Such placements are typical in VET courses and enhance employability. The work component is integrated into the course structure and does not require a separate visa. Students will receive a brief from Bentley College about placement arrangements. This practical experience also counts towards student visa work hour limits? Note that placement hours are part of the course and not subject to the 48-hour per fortnight work limit.
The Certificate III in Patisserie is delivered at the Swanston Street Campus – Level 4, 55 Swanston St, Melbourne VIC 3000. Located in the heart of Melbourne's CBD, this campus is easily accessible by public transport (train, tram, bus). Melbourne has the largest international student population in Australia, with over 150,000 students and more than 400 CRICOS-registered providers. The city offers a diverse food scene, making it an ideal location for patisserie study. Living in Melbourne provides opportunities for part-time work in hospitality. The campus is near major attractions, libraries, and student services.
International students need a Student visa (Subclass 500) to study this course full-time in Australia. Visa conditions include maintaining enrolment in a CRICOS-registered course, adequate OSHC, and sufficient funds for tuition and living costs. Work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks, but must not interfere with study. The Genuine Temporary Entrant (GTE) requirement applies – you must demonstrate genuine intention to stay temporarily. For detailed visa guidance, consult the Department of Home Affairs or a registered MARA migration agent. HeadStart Academy does not provide immigration advice. OSHC is mandatory – see our OSHC guide for options.
Follow these three steps to apply for Certificate III in Patisserie at Bentley College Pty Ltd: 1. **Research CRICOS-registered providers**: Use HeadStart Academy’s course finder to compare institutions. Verify that Bentley College (03914M) is currently registered. 2. **Apply directly to your chosen institution**: Check entry requirements (English test, academic qualifications) and submit your application through Bentley College’s website. Include all required documents and meet deadlines. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, you’ll get a CoE. Use it to apply for a student visa via ImmiAccount. Ensure you have OSHC and sufficient funds.
Melbourne is Australia's top student city with a vibrant hospitality scene. It offers abundant part-time work opportunities in cafes and restaurants, which aligns with patisserie studies. The city’s multicultural environment provides exposure to diverse cuisines. However, living costs are higher than regional areas – budget accordingly. Consider climate, lifestyle, and proximity to family. With over 1,500 CRICOS-registered providers nationwide, you have options. Use HeadStart Academy’s state guide for Victoria to explore other locations.
Browse more Certificate III courses in Victoria or contact Bentley College directly for enrolment details.
Certificate III in Patisserie is a CRICOS-registered programme at Bentley College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.