Are you an international student interested in pursuing a career in commercial cookery in Australia? Certificate III in Commercial Cookery (CRICOS course code 109777A) is a Certificate III delivered by Actors College of Theatre and Television Pty Ltd over 1 year 2 months (~60 weeks). This course, with VET national code SIT30821, equips students with the essential skills and knowledge to work in commercial kitchens, including food preparation, cooking methods, and kitchen management. Actors College of Theatre and Television Pty Ltd (CRICOS 01544D) is a private registered provider offering this course at their Parramatta campus in New South Wales. HeadStart Academy is your free resource for exploring CRICOS-registered courses, ensuring you have accurate, up-to-date information directly from the official CRICOS register (April 2026).
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Certificate III in Commercial Cookery (CRICOS course code 109777A) is a Certificate III qualification (AQF Level 3) in the field of Food and Hospitality (Field of Education 11 - Food, Hospitality and Personal Services, subfield 110109 - Cookery). It is delivered by Actors College of Theatre and Television Pty Ltd (CRICOS 01544D, Private) over a duration of 1 year 2 months (~60 weeks). The course is taught in English and does not include a work component or dual qualification. For international students, this course provides a pathway to further study or employment in Australia's vibrant hospitality industry.
This qualification covers a range of core and elective units that develop practical cooking skills, kitchen safety, menu planning, and teamwork. Students learn to prepare and cook various dishes, manage kitchen operations, and adhere to food safety standards. While the exact syllabus is determined by the provider, graduates typically gain competencies in commercial cookery, including stocks, soups, sauces, meats, poultry, seafood, vegetables, and desserts. They also learn about cost control, sustainability, and workplace communication. This field prepares students for roles such as chef, cook, or kitchen manager in restaurants, hotels, and cafés.
The course is scheduled for 1 year 2 months (~60 weeks) as per the CRICOS register. It is a single qualification (no dual qualification component) and is delivered in English. Study mode is typically full-time, on-campus, with a focus on practical training. Students should contact Actors College of Theatre and Television for detailed timetables and attendance requirements.
The indicative tuition fee for this course is A$15,000, with non-tuition fees of A$1,250, giving an estimated total of A$16,250. These fees are set by Actors College of Theatre and Television Pty Ltd and are sourced from the CRICOS register as at April 2026. Please note that fees are subject to change and do not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. Always confirm current fees directly with the provider via their website (www.actt.edu.au). For a guide on living costs, Parramatta's weekly rent is approximately A$250–$350, groceries A$80–$150, and transport A$30–$50.
International students typically need an English language proficiency equivalent to IELTS 5.0–5.5 overall. Prior qualifications expected for this level include completion of Australian Year 10 or equivalent. Students without a formal qualification may be considered based on relevant work experience. Foundation or pathway options, if required, should be discussed with the provider. For specific entry criteria, contact Actors College of Theatre and Television.
This course does not include a mandatory work component. However, students on a Student visa (Subclass 500) have work rights: 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
The course is delivered at Level 1, 11-13 Aird St, Parramatta, NSW. Parramatta is a major commercial and residential hub in Greater Sydney, with a large student population. The campus is accessible via public transport, including Parramatta Station and local buses. Parramatta has over 20 CRICOS-registered providers, offering a diverse study environment. Living in Parramatta provides a balance of urban amenities and lower cost of living compared to Sydney CBD.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, sufficient financial capacity to cover tuition, living costs, OSHC, and dependents, and English language proficiency. You must maintain enrolment in a CRICOS-registered course, attend classes, and comply with visa conditions. OSHC is mandatory for the duration of your stay. For visa advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs.
Follow these three steps to apply for Certificate III in Commercial Cookery at Actors College of Theatre and Television Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Compare providers and check CRICOS registration. 2. Apply directly to your chosen institution: Submit your application to Actors College of Theatre and Television, including academic transcripts, English test results (e.g., IELTS), and any other required documents. Pay attention to application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE, which you use to apply for your student visa. Ensure you meet all visa requirements.
HeadStart Academy is a free, independent resource. All listed providers are CRICOS-registered with the Australian Government, and data is sourced from the official CRICOS register (April 2026). Australia has 1,556 CRICOS-registered providers offering 26,433 courses. Your education is protected by the ESOS Act, ensuring quality and consumer rights. HeadStart Academy does not charge referral fees or commissions.
Ready to start your culinary career? Explore more courses or apply directly to Actors College of Theatre and Television today.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Actors College of Theatre and Television Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.