Certificate III in Commercial Cookery (CRICOS course code 109780F) is a Certificate III delivered by Victorian Institute of Technology Pty Ltd over 1 year 3 months (~64 weeks). This qualification is CRICOS-registered (provider code 02044E) and designed for international students seeking hands‑on training in commercial cookery. Graduates gain skills in food preparation, kitchen management, menu planning, and food safety, preparing them for roles such as commis chef, cook, or catering supervisor. The course combines classroom learning with a mandatory work placement of 8 weeks (144 hours), giving you real Australian hospitality experience. With multiple campuses in Sydney and Melbourne, you can choose the city that best suits your lifestyle and career goals. All data is sourced from the official CRICOS register as at April 2026, ensuring you receive accurate and up‑to‑date information. HeadStart Academy is a free resource – no commission, no referral fees – helping you navigate over 26,000 CRICOS courses across 1,556 providers.
Certificate III in Commercial Cookery (CRICOS course code 109780F) is a Certificate III (AQF Level 3) offered by Victorian Institute of Technology Pty Ltd (CRICOS 02044E), a private provider. The course spans 1 year 3 months (~64 weeks) and is delivered entirely in English. It does not include foundation studies or dual qualifications. The VET national code is SIT30821. This course is ideal for international students who want to pursue a career in the hospitality industry and gain practical skills in a commercial kitchen environment. With over 1,500 CRICOS‑registered providers in Australia, choosing a course registered on CRICOS ensures your qualification is recognised and your student rights are protected under the ESOS Act.
This course falls under the field of education '11 – Food, Hospitality and Personal Services', specifically '1101 – Food and Hospitality' and '110109 – Cookery'. At the Certificate III level, students learn core cookery techniques, food safety and hygiene, kitchen operations, menu planning, and cost control. You will also develop skills in teamwork, communication, and time management essential for busy kitchen environments. While the exact syllabus is set by Victorian Institute of Technology Pty Ltd, typical learning outcomes include preparing a variety of dishes, managing kitchen stocks, and maintaining a safe workplace. The course integrates theory with practical sessions in simulated or real commercial kitchens.
The course duration is 1 year 3 months (~64 weeks) as recorded on the CRICOS register. All instruction is conducted in English. This is a single qualification (no dual qualification) and does not include foundation studies. The study mode is typically face‑to‑face with practical components, though you should confirm delivery format with Victorian Institute of Technology Pty Ltd. The language of instruction is English, and you will need to demonstrate proficiency through an approved test. International students should factor in the full duration when planning their visa application and living arrangements.
The indicative tuition fee is A$12,999, with non‑tuition fees set at A$0, giving an estimated total of A$12,999. These figures are sourced from the CRICOS register as at April 2026 and are set by Victorian Institute of Technology Pty Ltd. Please note that fees are subject to change – always confirm the current amount directly with the provider. The following costs are NOT included: Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the visa application charge. For reference, living costs in Sydney range from A$500–700 per week, and in Melbourne around A$450–650 per week. We recommend reviewing the provider's website (www.vit.edu.au) for the most up‑to‑date fee schedule.
Entry requirements are set by Victorian Institute of Technology Pty Ltd. Based on the course level and field, typical expectations include: an IELTS score of 5.0–5.5 overall (or equivalent English test), completion of Australian Year 12 or equivalent, and any prerequisite skills or experience specified by the provider. Some students may need to complete a foundation or pathway program if they do not meet academic or English requirements – please check with the provider for options. As a CRICOS‑registered course, all entry requirements must be met before enrolment. HeadStart Academy recommends contacting the provider's admissions team for precise details.
This course includes a mandatory work component: 8 weeks, 18 hours per week (approximately 144 total hours). This is a structured work‑integrated learning placement, typically an industry placement or internship in a commercial kitchen. It provides invaluable hands‑on experience in a real Australian hospitality setting, allowing you to apply classroom theory, build professional networks, and enhance your resume. Work placements are arranged by the provider, but you may also propose your own host organisation with approval. Note that the work hours are in addition to scheduled class time and are designed to complement your learning.
Victorian Institute of Technology Pty Ltd delivers this course at multiple campuses across New South Wales and Victoria. In Sydney, the campus is at 157‑161 Gloucester Street – The Rocks, NSW. In Melbourne, there are several locations: 413 Johnston Street, Abbotsford – Abbotsford, VIC; Levels 3, 10, 11, 14, 123 Queen Street – Melbourne, VIC; Levels 6,7,8, 118 Queen Street – Melbourne, VIC; and Levels 6,7,8,9 & 10/235 Queen St – Melbourne, VIC. Both cities are popular among international students: Sydney has over 200,000 international students and Melbourne around 180,000. Public transport is excellent, and the campuses are well connected. Living costs vary, with Sydney generally being more expensive. Choosing between Sydney and Melbourne depends on your preference for climate, culture, and career opportunities.
International students enrolled in this course will need a Student visa (Subclass 500). With this visa, you can work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC) for the duration of your stay, and demonstrate financial capacity to cover tuition, living costs, and travel. The ESOS Act protects your rights as a student, including refund policies and course quality. For detailed visa advice, always consult the Department of Home Affairs or a registered migration agent (MARA).
Follow these three steps to apply for Certificate III in Commercial Cookery at Victorian Institute of Technology Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level, field, and city. Verify that Victorian Institute of Technology Pty Ltd (CRICOS 02044E) and course 109780F meet your goals.
2. **Apply directly to your chosen institution** – Visit the Victorian Institute of Technology website (www.vit.edu.au) to check entry requirements, English test scores, and application deadlines. Prepare your academic documents, English test results, and any other required materials.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, the provider will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds before applying.
Both Sydney and Melbourne offer vibrant student communities and strong hospitality sectors. Sydney boasts iconic landmarks, a bustling food scene, and a slightly higher cost of living (indicative weekly rent A$300–500). Melbourne is known for its café culture, multicultural cuisine, and more affordable living (rent A$250–400 per week). When selecting a campus, consider proximity to public transport, part‑time job opportunities, and personal lifestyle preferences. Victoria has over 150 CRICOS‑registered providers offering hospitality courses, while NSW has over 180. Use HeadStart Academy to compare and find the best fit for your studies.
Ready to start your cookery career? Visit the Victorian Institute of Technology website or use HeadStart Academy to compare more CRICOS‑registered cookery courses.
View the full Victorian Institute of Technology Pty Ltd profile →
Certificate III in Commercial Cookery is a CRICOS-registered programme at Victorian Institute of Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.