Looking for a commercial cookery qualification that's CRICOS-registered for international students? Certificate III in Commercial Cookery (CRICOS course code 109783C) is a Certificate III level course delivered by Academies Australasia Polytechnic Pty Limited over 1 year. This course equips you with practical skills for the food and hospitality industry, covering cookery techniques, kitchen operations, and food safety. With a mandatory work placement of 200 hours, you'll gain hands-on experience in Australian commercial kitchens. The course is offered at multiple campuses in Melbourne, Victoria. As a CRICOS-registered course (provider code 02439G), it meets Australian Government standards for international student enrolment. HeadStart Academy provides this information to help you make informed decisions about studying in Australia. Always verify the latest details with the provider.
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Certificate III in Commercial Cookery (CRICOS course code 109783C) is a Certificate III delivered by Academies Australasia Polytechnic Pty Limited over 1 year. This qualification (AQF Level 3) is designed for individuals who want to develop a broad range of cookery skills to work in commercial kitchens. The course covers areas such as food preparation, cooking methods, kitchen hygiene, and menu planning. With a strong focus on practical training, students also complete a work placement component to build real-world experience. Graduates may pursue roles as commis chefs, cooks, or kitchen hands in restaurants, hotels, and catering businesses. This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australia's quality standards for international education. HeadStart Academy sources this data directly from the official CRICOS register as at April 2026.
This course belongs to the field of Food and Hospitality (specifically Cookery). At Certificate III level, students learn to apply a range of cookery skills including preparing appetisers, stocks, sauces, and soups; cooking meats, seafood, and vegetables; baking breads and pastries; and managing kitchen operations. The curriculum also covers food safety, cost control, and teamwork in a commercial kitchen environment. While specific unit details vary, the course is designed to meet national competency standards under the VET national code SIT30821. This practical training ensures graduates are job-ready for Australia's vibrant hospitality sector. Melbourne, as Victoria's capital, offers diverse culinary opportunities, from fine dining to multicultural food scenes, making it an ideal place to study and gain industry experience.
The course runs for 1 year (52 weeks) on the CRICOS register. Instruction is in English, and this is a single qualification (no dual award or foundation studies). Students attend classes at the provider's campuses in Melbourne. Study mode may include classroom learning and practical kitchen sessions. International students on a Student visa (Subclass 500) must maintain full-time enrolment. The duration is standard for a Certificate III in this field, allowing sufficient time to develop competency in cookery skills. Always check with Academies Australasia Polytechnic for exact study schedules and mode of delivery.
The indicative tuition fee for Certificate III in Commercial Cookery is A$16,600, with no additional non-tuition fees listed. This brings the estimated total to A$16,600. Please note: This does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For international students, OSHC is mandatory and typically costs around A$500–$700 per year for single cover. Living expenses in Melbourne are estimated at A$21,000–$25,000 annually (including rent, food, transport). The visa application fee for a Student visa (Subclass 500) is currently A$710 (subject to change). Fees are set by Academies Australasia Polytechnic Pty Limited and may change. Always confirm the latest fees on the provider's website at http://www.aapoly.edu.au/. HeadStart Academy provides these figures as a guide only, sourced from the CRICOS register.
International students typically need an IELTS overall band score of 5.0–5.5 (or equivalent) for this level. Applicants should also hold at least a Year 11 or equivalent qualification. Some providers may require prior experience or a Certificate II in Cookery, but this varies. No foundation studies are indicated for this course. It's essential to meet the Genuine Temporary Entrant (GTE) requirement for your Student visa. For detailed entry requirements, contact Academies Australasia Polytechnic directly. English proficiency can also be demonstrated through other tests like TOEFL or PTE. HeadStart Academy recommends checking the specific entry criteria on the provider's website.
Yes, this course includes a mandatory work placement of 10 weeks at 20 hours per week (approximately 200 total hours). This work-integrated learning component gives you hands-on experience in a commercial kitchen environment, such as a restaurant, hotel, or catering facility. You'll apply the skills learned in class under supervision, building your confidence and industry network. Work placements are arranged by the provider but may require you to meet certain prerequisites (e.g., food safety certification). This practical training is a valuable part of your qualification and can boost your employability in Australia's competitive hospitality industry.
Certificate III in Commercial Cookery is delivered at three locations in Melbourne, Victoria: 247 Collins St, Melbourne VIC 3000; Level G, 1, 7 & 8, 628 Bourke Street, Melbourne; and Swanston Street, Melbourne. Melbourne is Australia's second-largest city with a population of over 5 million, including a large international student community (over 250,000). The city offers excellent public transport (trams, trains, buses), a diverse food scene, and numerous hospitality employers. Living costs in Melbourne are moderate: indicative weekly rent for a shared apartment is A$200–$350, groceries around A$80–$120, and transport A$40–$60. With over 150 CRICOS-registered providers in Victoria, Melbourne is a top study destination. The Collins Street and Bourke Street campuses are in the central business district, easily accessible by train and tram.
International students must hold a Student visa (Subclass 500) to study this course full-time. This visa allows you to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled holidays (subject to visa conditions). You'll need to provide evidence of enrolment (Confirmation of Enrolment), meet the GTE requirement, demonstrate English proficiency, and show sufficient financial capacity to cover tuition, living costs, and OSHC. OSHC is mandatory for the duration of your stay. The ESOS Act protects your rights as an international student, including access to refunds and support services. HeadStart Academy advises consulting a registered migration agent (MARA) or the Department of Home Affairs for personalised visa advice.
Follow these three steps to apply for Certificate III in Commercial Cookery at Academies Australasia Polytechnic Pty Limited:
Melbourne is Australia's cultural and culinary capital, offering endless opportunities for hospitality students. With a strong economy and a thriving food scene, you'll find part-time work and internships readily available. The city is also home to multiple universities and colleges, fostering a diverse student community. However, the cost of living is higher than regional areas, so budget accordingly. Melbourne's weather is variable, with cool winters and warm summers. If you enjoy a fast-paced urban lifestyle and diverse cuisine, Melbourne is an excellent choice. Consider your preferences for class size, campus location, and industry connections when choosing a provider.
Ready to start your cookery journey? Review entry requirements and apply directly to Academies Australasia Polytechnic. Make sure your provider is CRICOS-registered for visa eligibility.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Academies Australasia Polytechnic Pty Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.