Certificate III in Commercial Cookery (CRICOS course code 109802E) is a Certificate III level qualification delivered by Durban International College Pty Ltd (CRICOS 02915G) over 1 year 1 month (~56 weeks). This course is ideal for international students seeking to start a career in commercial cookery. It covers essential skills in food preparation, kitchen operations, and hospitality. The indicative tuition fee is A$14,500 with no additional non-tuition fees. It includes a work component of 10 weeks (20 hours/week). Delivery locations include multiple sites in South Australia and Victoria. All students must meet English language requirements and be eligible for a Student visa (Subclass 500). The course is registered on CRICOS, ensuring quality and compliance with Australian education standards.
Certificate III in Commercial Cookery (CRICOS 109802E) is a nationally recognised qualification under the Australian Qualifications Framework, at AQF Level 3, delivered by Durban International College Pty Ltd (CRICOS 02915G). This course falls under the field of Food, Hospitality and Personal Services (Field 11) in the CRICOS register, specifically in Cookery (Subject 110109). The course duration is 1 year and 1 month (56 weeks), with an indicative tuition fee of A$14,500 and no additional non-tuition fees. It includes a 10-week work component (20 hours per week) for practical experience. The course is offered at multiple locations including Adelaide, Melbourne, and Renmark. As a CRICOS-registered qualification, it meets the Australian Government's standards for overseas students. The VET national code for this qualification is SIT30821.
This Certificate III in Commercial Cookery provides foundational skills for working in commercial kitchens. Students learn about food safety and hygiene, kitchen operations, menu planning, and cooking techniques for various cuisines. The course covers preparation of stocks, sauces, soups, vegetables, meat, poultry, seafood, and desserts. It also includes knowledge of nutrition, cost control, and workplace communication. Graduates are prepared for roles such as commis chef, cook, or kitchen hand. Assessment includes practical demonstrations, written tests, and workplace observations. The course emphasises hands-on learning to develop confidence in a real kitchen environment. While specific electives vary by provider, the course aligns with national competency standards set by the Australian Industry and Skills Committee.
The course duration is 56 weeks (1 year and 1 month) according to the CRICOS register. Instruction is delivered in English. This is a single qualification, not a dual or foundation course. Full-time study is typically required, with a combination of classroom theory and practical kitchen sessions. Students should be prepared for a demanding schedule that includes early mornings, weekends, and shifts as part of the work component. The course does not include any external online delivery; all components are face-to-face at the provider's campuses. Students must attend all scheduled classes and placement hours.
The indicative tuition fee for Certificate III in Commercial Cookery at Durban International College Pty Ltd is A$14,500, with no additional non-tuition fees listed on the CRICOS register. The estimated total cost is A$14,500. However, this does not include Overseas Student Health Cover (OSHC), living expenses, visa application charges, or other personal costs. Students should budget for these separately. OSHC is mandatory for the duration of the student visa. Living costs vary by location: for example, in Adelaide, weekly rent for a shared apartment may range from A$200 to A$350, with additional costs for food and transport. Always check the provider's website (https://dic.edu.au/) for the most current fee schedule.
To enrol in this course, international students must meet English language proficiency requirements. The indicative requirement is IELTS 5.0 to 5.5 overall (or equivalent). Additionally, students should have completed Australian Year 10 or equivalent. Foundation or pathway programs may be available for those who do not meet direct entry. It is important to check with Durban International College Pty Ltd for specific academic prerequisites and any additional conditions. Prospective students should also ensure they meet the Genuine Temporary Entrant (GTE) requirement for the student visa. The provider may also require a pre-training assessment to ensure suitability for the course.
This course includes a mandatory work component of 10 weeks, with 20 hours per week, totaling approximately 200 hours of practical industry placement. This work-integrated learning allows students to apply their skills in real commercial kitchen settings, under supervision. The provider arranges placements in hospitality venues such as restaurants, hotels, or catering companies. This experience is invaluable for building a professional network and gaining Australian workplace experience. The placement is typically scheduled after completing core units to ensure students have foundational knowledge. Students receive support from the provider throughout the placement. Successful completion of the work component is required for course completion.
The course is delivered at multiple campuses: Automotive Workshop - 2 Forster St RIDLEYTON SA 5008; DIC Melbourne Campus - 166-172 Exhibition St MELBOURNE VIC; Durban Renmark - OLD CALPERUM, SA; Level 1, Eastern Side, 128 Hindley Street, Adelaide; and Level 18 - 45 Grenfell St ADELAIDE. These locations provide access to urban and regional settings. For example, the Adelaide campus is in the CBD, close to public transport, while the Renmark campus offers a regional experience. Melbourne has a large student population with higher living costs, while Adelaide is more affordable. Students can choose a location that suits their preferences and lifestyle. Public transport is accessible at all city campuses.
International students require a Student visa (Subclass 500) to study this course in Australia. Visa conditions include maintaining OSHC, meeting GTE requirements, and demonstrating financial capacity. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. To apply for this course at Durban International College Pty Ltd, follow three steps: 1. Research CRICOS-registered providers (filter by course level, field, and city). 2. Apply directly to your chosen institution (meet entry requirements, submit English test scores, and adhere to application deadlines). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). For visa guidance, consult a MARA-registered agent. All courses listed are CRICOS-registered, ensuring quality and compliance.
All listed institutions and courses are registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS). This means they comply with the Education Services for Overseas Students (ESOS) Act, which provides legal protections for international students. You have access to student support services, complaint handling, and tuition fee protection. Data is sourced from the official CRICOS register (April 2026). HeadStart Academy is a free resource with no commission or referral fees. There are 1,556 CRICOS-registered providers offering 26,433 courses across Australia (as of April 2026). Choosing a CRICOS-registered course gives you confidence in the quality of education and your rights while studying in Australia.
Ready to start your cookery career? Explore this course on the provider's website or contact HeadStart Academy for more guidance.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Durban International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.