Certificate III in Commercial Cookery (CRICOS course code 109819G) is a Certificate III delivered by Australian Adelaide International College Pty Ltd over 1 year 1 month (~56 weeks). This qualification is designed for international students seeking to start a career in the culinary industry, focusing on essential cookery skills, kitchen operations, and food safety. As a CRICOS-registered course (provider 03126F), it meets the standards required for international student enrolment. Adelaide, the capital of South Australia, offers a thriving food scene and a supportive environment for hospitality students. With over 1,500 CRICOS-registered providers and 26,433 courses across Australia, this program is a trusted pathway into the industry.
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Certificate III in Commercial Cookery (CRICOS course code 109819G) is a Certificate III (AQF Level 3) qualification delivered by Australian Adelaide International College Pty Ltd (CRICOS 03126F). The course is classified under Field of Education 11 - Food, Hospitality and Personal Services, subfield 1101 - Food and Hospitality, with a specific focus on Cookery (110109). It has a VET national code of SIT30821. The program runs for 56 weeks (1 year 1 month), includes a mandatory work component, and is taught entirely in English. This is a single qualification (not part of a dual award) and does not include foundation studies. All data is sourced from the official CRICOS register (April 2026), ensuring accuracy and reliability.
This course covers the core skills required for a commercial cookery environment. Students learn about kitchen hygiene, food preparation, cooking techniques, menu planning, and workplace safety. The curriculum aligns with industry standards and prepares graduates for roles such as chef, cook, or kitchen supervisor. While specific unit details are determined by the provider, typical topics include food safety programs, stock control, and communication in the workplace. The course emphasises practical skills and knowledge applicable to restaurants, hotels, and catering businesses. As with all CRICOS-registered courses, the content meets the Australian Qualifications Framework (AQF) requirements at Level 3.
The Certificate III in Commercial Cookery is delivered over 1 year 1 month, totaling 56 weeks as recorded on the CRICOS register. All instruction is in English, and the course is offered as a single qualification (no dual award). Students attend classes at the Adelaide campus located at 135 Pirie St, Level 1, Adelaide SA 5000. The program includes a mandatory work component of 9 weeks (180 hours) at 20 hours per week, providing hands-on industry experience. This work-integrated learning is designed to complement classroom studies and enhance employability. International students should note that the duration is fixed and must be completed within the CoE period.
The indicative tuition fee for this course is A$13,250, with non-tuition fees listed as A$0, giving an estimated total of A$13,250. These figures are sourced from the CRICOS register and are subject to change by the institution. Please note: Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. Adelaide has a relatively affordable cost of living compared to Sydney or Melbourne, with indicative weekly rent around A$150-$250, groceries A$80-$120, and public transport A$40-$60. Always confirm current fees and inclusions directly with Australian Adelaide International College Pty Ltd at their website: www.aaic.edu.au.
To enrol, international students should have an English proficiency equivalent to IELTS 5.0-5.5 overall. Additionally, prior qualifications such as completion of Year 12 or equivalent are typically required, as this is a Certificate III level course. Some providers may have additional requirements such as a prerequisite certificate or interview. This program does not offer foundation studies, but pathway options may be available—please contact the provider for details. All entry requirements are set by the institution and should be verified directly. Meeting the English requirement is essential for visa eligibility under the Student visa (Subclass 500).
This course includes a mandatory work-integrated learning component of 9 weeks, with 20 hours per week (approximately 180 total hours). This is typically an industry placement or internship where students apply their skills in real commercial kitchens. This hands-on experience is a critical part of the training, allowing students to build a professional network and gain references. Under the Student visa (Subclass 500), students can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, which may include part of the placement. The work component is designed to meet the vocational outcomes of the qualification.
The course is delivered at the Adelaide campus of Australian Adelaide International College at 135 Pirie St, Level 1, Adelaide SA 5000. Adelaide is the capital of South Australia, known for its vibrant food culture and festivals. The city has several CRICOS-registered providers offering hospitality courses, making it a popular destination for cookery students. Public transport options include buses and trams, with the campus located in the central business district. Living costs in Adelaide are moderate: rent averages A$200 per week for shared accommodation, and the city is ranked among Australia's most affordable student cities. The state of South Australia has over 50 CRICOS-registered providers.
International students need a Student visa (Subclass 500) to study this course full-time. The Genuine Temporary Entrant (GTE) requirement must be satisfied, demonstrating your intention to stay temporarily for study. You must also maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Financial capacity evidence showing you can cover tuition, living costs (approx. A$21,041 per year), and travel is required. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. The Education Services for Overseas Students (ESOS) Act protects your rights as a student, including tuition fee refunds in certain circumstances. Always consult the Department of Home Affairs or a registered MARA agent for visa advice.
Adelaide offers a balanced student lifestyle with a lower cost of living than major eastern cities. The city is known for its thriving food scene, with numerous restaurants, markets, and events like the Adelaide Food and Wine Festival. For cookery students, practical placements are available in local venues. Public transport is efficient, and the campus is walkable from many accommodation options. Consider whether you prefer a smaller, more affordable city versus a larger hub. Adelaide's student community is diverse, with several universities and colleges nearby. If you value hands-on learning in a supportive environment, Adelaide could be an excellent choice.
Follow these three steps to apply for Certificate III in Commercial Cookery at Australian Adelaide International College: 1. Research CRICOS-registered providers (filter by course level, field, and city) to confirm this program meets your goals. 2. Apply directly to your chosen institution: check entry requirements (English test, prior qualifications), prepare documents, and submit an application via the provider's website (www.aaic.edu.au). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian Adelaide International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.