Certificate III in Commercial Cookery (CRICOS course code 109832K) is a Certificate III delivered by Australian Association of Education and Research Pty Ltd over 1 year. This entry-level qualification equips international students with foundational cookery skills for the hospitality industry. Delivered at the provider's Perth campuses, the course covers kitchen operations, food preparation, and safety standards. With Australia's growing hospitality sector, cookery graduates are in demand. This CRICOS-registered course ensures you study under Australian quality standards. Explore fees, entry requirements, and how to apply below.
Certificate III in Commercial Cookery (CRICOS 109832K) is a nationally recognised qualification (AQF Level 3) under the VET national code SIT30821. The course is designed for international students aiming to work in commercial kitchens, restaurants, hotels, and cafes. As a CRICOS-registered course (provider code 03402B), it meets Australian Government standards for overseas students. The 1-year program (52 weeks) is delivered in English and includes theoretical and practical training in cookery techniques, food safety, menu planning, and teamwork. Graduates can pursue roles as commis chefs, line cooks, or continue to higher qualifications. The indicative total fee is A$28,000, comprising tuition A$20,000 and non-tuition fees A$8,000. Always confirm fees directly with Australian Association of Education and Research Pty Ltd as they are subject to change.
This course falls under the field of Food and Hospitality (specifically Cookery). Students develop skills in kitchen operations, food preparation, cooking methods (grilling, baking, frying, etc.), workplace safety, and customer service. Key units typically include: preparing appetisers and salads, cooking stocks and sauces, preparing meat, poultry, and seafood, handling kitchen equipment, and managing food hygiene. The curriculum aligns with the SIT30821 VET standard. While specific unit details vary, graduates exit with competencies to work in entry-level cookery positions across Australia's hospitality industry. The course includes both classroom learning and practical kitchen sessions, allowing students to apply techniques in a simulated commercial environment.
The course duration is 1 year (52 weeks) as listed on the CRICOS register. Study is full-time and conducted in English. No dual qualification or foundation studies are attached. The provider delivers the program in a face-to-face setting at their Perth campuses. Classes may include a mix of theory and practical demonstrations. Students should expect a standard weekly schedule of around 20 contact hours plus self-study. The study mode is structured to meet student visa requirements, which mandate full-time enrolment. No online or distance learning options are available for this CRICOS course. The single qualification focus allows students to concentrate on cookery skills without additional study streams.
The indicative tuition fee is A$20,000, with non-tuition fees of A$8,000, totalling approximately A$28,000 for the full 52-week program. Non-tuition fees may cover enrolment, materials, excursions, and other services. Note that these fees do not include Overseas Student Health Cover (OSHC), living costs, or visa application charges. For current fees, always visit the provider's website: http://www.ailfe.wa.edu.au. Fees are set by Australian Association of Education and Research Pty Ltd and are subject to change. As a free resource, HeadStart Academy provides indicative data from the CRICOS register. International students should budget for additional expenses: OSHC (approx. A$500–700/year), living costs in Perth (weekly rent A$250–400, groceries A$80–150, transport A$40–60), and the student visa application fee (A$710).
International students typically require an overall IELTS score of 5.0 to 5.5 (or equivalent) for this Certificate III level. No prior cookery experience is mandatory, but students must have completed Year 10 or equivalent (Australian schooling). The provider may assess each application individually. Foundation or pathway options are available for students who do not meet direct entry requirements; contact Australian Association of Education and Research for details. English language requirements are a common condition for student visa (Subclass 500) eligibility. All entry conditions are set by the institution and should be verified directly. HeadStart Academy does not assess applications; always refer to the provider's official entry criteria.
No work component is included in this course. The CRICOS register indicates that Certificate III in Commercial Cookery at Australian Association of Education and Research has no mandatory work placement or internship. However, students may seek voluntary or paid work during their studies within student visa work rights. International students on a Subclass 500 visa can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Work should not interfere with course attendance. While the course itself does not provide work experience, the practical kitchen training prepares students for employment. For hospitality roles, informal work can supplement learning, but it is not required for graduation.
This course is delivered at two locations in Perth, Western Australia: Level 1, 100-104 Murray Street PERTH WA 6000, and Level 3, 100-104 Murray Street Perth. Both sites are in the Perth CBD, accessible by public transport (trains, buses, and the free CAT bus). Perth is home to over 30 CRICOS-registered providers offering hospitality courses. The city has a vibrant food scene with many restaurants and hotels, providing opportunities for practical exposure. Living costs in Perth are generally lower than Sydney or Melbourne; weekly rent for a shared apartment averages A$250–350. Students benefit from a sunny climate and a multicultural environment. The convenience of campus locations near major transport hubs makes commuting easy.
International students must obtain a Student visa (Subclass 500) to study this full-time course. The visa requires Confirmation of Enrolment (CoE) from the provider, proof of English proficiency, genuine temporary entrant (GTE) statement, Overseas Student Health Cover (OSHC), and sufficient funds for tuition, living costs, and travel. Student work rights: 48 hours per fortnight during course term, unlimited during scheduled breaks. After completing the course, graduates may be eligible for post-study work rights (up to 18 months for Certificate III level) if they meet requirements. All visa conditions are set by the Department of Home Affairs. HeadStart Academy does not provide migration advice; consult a registered MARA agent for assistance. ESOS Act protections ensure international students receive quality education and refunds if courses are not delivered.
Follow these three steps to enrol in Certificate III in Commercial Cookery at Australian Association of Education and Research Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level (Certificate III), field (Cookery), and location (Perth). Compare providers like Australian Association of Education and Research. 2. Apply directly to your chosen institution: Check entry requirements (IELTS 5.0–5.5, Year 10 equivalent), prepare documents (transcripts, passport, English test scores), and submit an application via the provider's website. Deadlines vary; apply early. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. With the CoE, apply online for a student visa, pay the A$710 fee, arrange OSHC, and provide evidence of funds. Await visa grant before travelling.
Perth is an excellent destination for cookery studies. The city has a thriving hospitality industry with numerous restaurants, cafes, and hotels, offering career opportunities. Living costs are moderate compared to eastern capitals: weekly rent A$250–400, groceries A$80–150, transport A$40–60. The student population exceeds 100,000, creating a multicultural environment. Public transport connects campuses easily. The course at Australian Association of Education and Research is delivered in the CBD, close to employment hubs. Students can also explore Western Australia's unique food culture. However, consider that regional areas may have different opportunities. This course provides a solid foundation for further studies or immediate employment. Always verify provider registration on CRICOS before applying.
Start your journey today — contact Australian Association of Education and Research Pty Ltd via their website http://www.ailfe.wa.edu.au to apply for Certificate III in Commercial Cookery.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian Association of Education and Research Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.