Certificate III in Commercial Cookery (CRICOS course code 109855C) is a Certificate III delivered by BARRINGTON TRAINING SERVICES QUEENSLAND PTY LTD over 1 year. This nationally recognised VET qualification (SIT30821) equips students with essential culinary skills for entry-level roles in commercial kitchens. The course includes a mandatory work component of approximately 288 hours, providing real-world experience in Australian hospitality businesses. As a CRICOS-registered course (provider 03552K), it meets Australian Government standards for international student enrolment. Barrington College Australia delivers this program at its Southport campus on the Gold Coast, Queensland. Whether you aspire to become a chef or pursue a career in hospitality management, this course lays a solid foundation in cookery techniques, food safety, and kitchen operations. With an indicative total cost of A$16,000 (including tuition and fees), it offers a practical pathway into one of Australia's fastest-growing industries. All providers listed on HeadStart Academy are CRICOS-registered, ensuring your education is protected under the ESOS Act.
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Certificate III in Commercial Cookery is a 1-year VET qualification at AQF Level 3, designed for aspiring cooks and chefs. The CRICOS code 109855C confirms its registration for international student enrolment. Barrington Training Services Queensland Pty Ltd (CRICOS 03552K) delivers this course at its Southport campus on the Gold Coast. The course combines theoretical classes with practical kitchen training, plus a compulsory work placement of 36 weeks at 8 hours per week (288 total hours). This work-integrated learning component ensures graduates gain industry experience essential for employment in restaurants, hotels, and catering companies. As a CRICOS-registered provider, Barrington complies with the ESOS Act, giving international students rights to tuition protection and transparent fee information. The Gold Coast is home to over 200 CRICOS-registered providers, making it a popular study destination with a large international student community. Living costs in Southport average around A$350–A$500 per week for rent, plus A$60–A$100 for groceries and transport. Public transport connects the campus to Surfers Paradise and Brisbane easily.
The field of education is Food and Hospitality (Field 11), specifically Cookery (110109). Students learn core competencies including food preparation, cooking techniques, kitchen hygiene, menu planning, and team collaboration. Typical subjects cover stocks, sauces, soups, vegetables, meat and poultry cookery, seafood, pastry, and cake making. The course also addresses workplace safety, nutrition, and cost control. While specific syllabus details are set by the provider, graduates typically qualify for roles such as commis chef, cook, or kitchen supervisor. This certificate meets Australian industry standards and can lead to further study at Certificate IV or Diploma level. As a VET course, it emphasizes hands-on training aligned with the SIT30821 national code.
The course runs for 1 year (52 weeks as per the CRICOS register). Instruction is in English. It is a single qualification (no combined diploma or foundation studies). Full-time study is expected, with a mix of classroom sessions, kitchen practicals, and work placement. Students should plan for approximately 20–24 hours per week of structured learning plus self-study. The work component is integrated over 36 weeks, requiring 8 hours per week in an industry placement. This structure provides a balanced approach to theory and practice.
Indicative fees as listed on the CRICOS register are: tuition A$13,000, non-tuition fees A$3,000, total estimated A$16,000. These fees are set by the provider and subject to change. Always confirm current fees directly with Barrington Training Services Queensland at www.barringtoncollege.edu.au. Additional costs not included: Overseas Student Health Cover (OSHC) approximately A$500–A$700 per year, living expenses (rent, food, transport) around A$21,041 per year according to Australian Department of Home Affairs guidelines, and the visa application charge (currently A$710 for Subclass 500). HeadStart Academy displays fees as a guide only.
General entry requirements for Certificate III courses typically include completion of Australian Year 10 or equivalent. For international students, an English proficiency of IELTS 5.0–5.5 overall is usually required. Barrington may also require a prior qualification in cookery or relevant work experience. Foundation studies or pathway programs are not part of this course – students should check with the provider for alternative entry options. Visa requirements include Genuine Temporary Entrant (GTE) evidence and sufficient financial capacity. Always verify exact requirements with Barrington College before applying.
This course includes a mandated work component of 36 weeks, 8 hours per week, totalling approximately 288 hours. This work-integrated learning (WIL) element involves an industry placement in a commercial kitchen, such as a restaurant, hotel, or café. It provides practical experience under professional chefs, reinforcing classroom skills. Students gain exposure to real kitchen operations, teamwork, and customer service. The placement is a compulsory part of the course and may be arranged by Barrington or sourced independently. International students must ensure their visa allows work – Subclass 500 permits 48 hours per fortnight during study and unlimited hours during scheduled breaks.
The course is delivered at Barrington College Australia – Southport, QLD. Southport is a central suburb of the Gold Coast, known for its education precinct, shopping centres, and proximity to beaches. The campus is accessible via public transport from surrounding areas. The Gold Coast hosts over 200 CRICOS-registered providers and a large international student population, offering amenities like affordable accommodation, dining, and entertainment. Typical weekly rent for a shared apartment in Southport is A$250–A$350, with a monthly transport pass around A$100.
International students need a Student visa (Subclass 500) to study this course. Visa requirements include: Confirmation of Enrolment (CoE), genuine temporary entrant (GTE) statement, sufficient funds ($21,041 per year for living costs + tuition + travel), English proficiency (IELTS 5.0–5.5 or equivalent), and Overseas Student Health Cover (OSHC). Student work rights: 48 hours per fortnight during course term, unlimited during scheduled breaks (subject to visa conditions). Always refer to the Department of Home Affairs for current requirements. HeadStart Academy does not provide migration advice – consult a MARA-registered agent.
Follow these three steps to apply for Certificate III in Commercial Cookery at Barrington Training Services Queensland: 1. Research CRICOS-registered providers – use HeadStart Academy to filter by course level, field, and location. Confirm Barrington is CRICOS-registered (03552K) and the course (109855C) meets your goals. 2. Apply directly to Barrington College Australia via their website or application portal. Check entry requirements, English test scores (IELTS 5.0–5.5), and submit required documents (transcripts, CV, passport). Deadlines may vary – apply early. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Include OSHC cover and evidence of funds. Once visa is granted, you can commence study.
Southport offers a vibrant student lifestyle with a subtropical climate, beaches, and a growing hospitality scene – ideal for cookery students. The campus location provides easy access to industry work placements in Gold Coast hotels and restaurants. Living costs are moderate compared to Sydney or Melbourne. However, consider that the Gold Coast has a competitive job market and public transport may require planning. Weigh your preference for a smaller city versus larger capitals like Brisbane (1 hour away). HeadStart Academy provides free tools to compare providers and cities to help you decide.
Ready to start your cookery career? Check your eligibility or apply directly to Barrington College today via headstartacademy.com.au.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at BARRINGTON TRAINING SERVICES QUEENSLAND PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.