Certificate IV in Kitchen Management (CRICOS course code 109519H) is a Certificate IV delivered by BARRINGTON TRAINING SERVICES QUEENSLAND PTY LTD over 1 year 6 months (~76 weeks). This course equips students with advanced cookery skills and kitchen management knowledge, preparing them for supervisory roles in the hospitality industry. As a CRICOS-registered course with code 109519H, it meets Australian Government standards for international students. Barrington College Australia, located in Southport, Queensland, offers this program with a strong focus on practical, work-integrated learning. Whether you aim to become a chef or manage a commercial kitchen, this qualification provides the skills and credentials needed to succeed in Australia's vibrant food and hospitality sector.
Certificate IV in Kitchen Management (CRICOS course code 109519H) is a Certificate IV delivered by BARRINGTON TRAINING SERVICES QUEENSLAND PTY LTD over 1 year 6 months (~76 weeks). This course is part of the Cookery field (110109) within the Food, Hospitality and Personal Services sector. It provides a pathway to supervisory positions in kitchens and restaurants, covering menu planning, food costing, team leadership, and advanced cooking techniques. The CRICOS register confirms that this course is approved for international student enrolment, ensuring you receive a quality-assured education under the ESOS Act protections. Barrington College's private provider status (CRICOS 03552K) means you benefit from a focused, industry-relevant curriculum designed to meet hospitality employer demands.
The Certificate IV in Kitchen Management covers a range of competencies expected at AQF Level 4. Students learn to manage kitchen operations, design menus, control food costs, and lead a team. The field of education (Food and Hospitality) ensures graduates are skilled in both cooking and management. Typical topics include food safety, stock control, and supervisory skills. While specific subject lists are set by the provider, general learning outcomes include the ability to work independently, solve complex problems, and manage others in a commercial kitchen environment. This qualification sits under the national VET code SIT40521, confirming its recognition by Australian industry bodies.
The course duration is 1 year 6 months (~76 weeks) as recorded on the CRICOS register. All instruction is delivered in English, and the program is a single qualification (not a dual award). Study mode typically includes face-to-face classes at Barrington College's Southport campus, with practical training in commercial kitchens. The 76-week timeframe includes both theory and practical components, plus the mandatory work component. This structure ensures you develop hands-on skills alongside academic knowledge.
Tuition fees for Certificate IV in Kitchen Management are A$18,000 (indicative), with non-tuition fees of A$3,000, bringing the estimated total to A$21,000. These fees are sourced from the CRICOS register as at April 2026 and are set by BARRINGTON TRAINING SERVICES QUEENSLAND PTY LTD. Important: This does not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. For current fees, always check the provider's website at www.barringtoncollege.edu.au. Living costs in Southport, QLD, are estimated at around A$1,500–$2,000 per month, including rent, groceries, and transport. Use the Australian Government's cost of living calculator for a personalised estimate.
For international students, English language proficiency typically requires an IELTS score of 5.0–5.5 overall (or equivalent). Academic entry requirements may include completion of an Australian Year 12 qualification or equivalent. Prior experience in cookery or hospitality is beneficial but not always mandatory. Foundation or pathway options may be available through Barrington College – contact the provider directly for details. Note: These are general guidelines; Barrington Training Services Queensland Pty Ltd sets specific requirements. Always verify with the institution.
This course includes a mandatory work component of 36 weeks, with 8 hours per week (approximately 288 total hours). This work-integrated learning involves industry placement in a real commercial kitchen, allowing you to apply skills in a supervised workplace environment. This hands-on experience is critical for developing practical competence and building industry connections. Barrington College coordinates placements to ensure compliance with visa conditions and educational standards.
Certificate IV in Kitchen Management is delivered at Barrington College Australia – SOUTHPORT, QLD. Southport is a vibrant suburb of the Gold Coast, known for its hospitality industry. The Gold Coast has over 30 CRICOS-registered providers offering cookery and hospitality courses. Living costs here are slightly above the national average, with weekly rent for shared accommodation around A$250-$350. Public transport includes buses and light rail, with easy access to Surfers Paradise, Broadbeach, and other hospitality hubs. The campus is well-connected, providing a supportive environment for international students.
International students need a Student visa (Subclass 500) to study this course. With this visa, you can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks (conditions apply). You must maintain Overseas Student Health Cover (OSHC) for the entire visa duration. The Genuine Temporary Entrant (GTE) requirement assesses your intent to genuinely study in Australia. You'll also need to demonstrate financial capacity to cover tuition, living costs, and OSHC. Always refer to the Department of Home Affairs for current visa conditions. HeadStart Academy is not a migration agent – consult a registered MARA agent for personalised advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at BARRINGTON TRAINING SERVICES QUEENSLAND PTY LTD:
1. Research CRICOS-registered providers like Barrington College using HeadStart Academy's directory. Filter by course level (Certificate IV), field (Cookery), and location (Southport, QLD) to find the best fit.
2. Apply directly to BARRINGTON TRAINING SERVICES QUEENSLAND PTY LTD. Check entry requirements (including English test scores) and application deadlines. Submit your application along with supporting documents.
3. Receive your Confirmation of Enrolment (CoE) from Barrington College, then apply for your Student visa (Subclass 500) through the Department of Home Affairs. Ensure you meet GTE, OSHC, and financial capacity requirements.
Ready to advance your culinary career? Apply for Certificate IV in Kitchen Management at Barrington College through HeadStart Academy today.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at BARRINGTON TRAINING SERVICES QUEENSLAND PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.