Diploma of Hospitality Management (CRICOS course code 113656J) is a Diploma delivered by BARRINGTON TRAINING SERVICES QUEENSLAND PTY LTD over 1 year 3 months (~64 weeks). This qualification is designed for international students seeking to build a career in hospitality management, covering operational and supervisory skills in accommodation, food and beverage, and event management. As a CRICOS-registered provider, Barrington Training Services meets Australian Government standards, ensuring quality education and ESOS Act protections. With over 1,500 CRICOS-registered providers and 26,000+ courses across Australia, this diploma offers a pathway to management roles in the thriving hospitality sector. Southport, QLD, provides a vibrant study environment with easy access to Gold Coast's tourism and hospitality industry.
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This Diploma falls under the field of Hospitality Management (080319), a subset of Business and Management. Students develop advanced skills in managing hospitality operations, including strategic planning, financial management, marketing, and human resources. The curriculum aligns with industry standards, preparing graduates for roles such as restaurant manager, hotel department manager, or event coordinator. Practical components ensure you gain real-world experience in simulated or actual hospitality settings. While specific subjects vary, typical learning outcomes include leading teams, managing budgets, and implementing customer service strategies. For precise syllabus details, consult Barrington Training Services directly.
The course runs for 1 year 3 months (~64 weeks) as recorded on the CRICOS register. Instruction is in English, and the program is offered as a single qualification (no dual or foundation studies). Study mode is typically full-time, on-campus at the Southport delivery location. This duration includes both theoretical and practical components, with a work-integrated learning element. International students should plan for a full-time study load to meet student visa requirements.
Tuition fees are set at A$20,000 by BARRINGTON TRAINING SERVICES QUEENSLAND PTY LTD, with non-tuition fees of A$3,000, totaling an estimated A$23,000. Please note: these are indicative figures sourced from the CRICOS register as at April 2026. Fees are subject to change and do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Always confirm current fees with the provider. Barrington College's website (www.barringtoncollege.edu.au) is the best source for up-to-date pricing.
Typical English language proficiency required is IELTS 5.5-6.0 overall (or equivalent). Applicants should have completed Year 12 (or equivalent) and may need prior qualifications in a related field, as this is a Diploma level (AQF Level 5). For students without direct entry, pathway options like foundation programs may be available—contact Barrington Training Services for details. Always confirm specific requirements with the institution.
This course includes a mandatory work component: 36 weeks at 4 hours per week, totaling approximately 144 hours. This work-integrated learning (WIL) takes the form of an industry placement or internship, providing hands-on experience in hospitality settings. It allows you to apply classroom knowledge to real-world environments, build professional networks, and enhance your employability. Be sure to check visa conditions regarding work hours during your placement.
The Diploma of Hospitality Management is delivered at Barrington College Australia — SOUTHPORT, QLD. Southport is a suburb of the Gold Coast, Queensland, a major hub for tourism and hospitality. The Gold Coast is home to numerous CRICOS-registered providers and a large international student population. Living costs in Southport are moderate, with indicative weekly rent around A$200-300, groceries A$100-150, and public transport accessible via buses and light rail. The campus is well-connected to the city center and beaches.
International students require a Student visa (Subclass 500) for this course. Key conditions include: maintaining full-time enrolment, complying with work rights (48 hours per fortnight during term, unlimited during scheduled breaks), holding OSHC, and meeting the Genuine Temporary Entrant (GTE) requirement. You must also demonstrate sufficient financial capacity for fees, living costs, and travel. HeadStart Academy recommends consulting the Department of Home Affairs or a registered MARA agent for visa guidance.
Follow these three steps to enrol in the Diploma of Hospitality Management at BARRINGTON TRAINING SERVICES QUEENSLAND PTY LTD: 1. Research CRICOS-registered providers – use HeadStart Academy to filter by course level, field, and city. Verify CRICOS registration and course details. 2. Apply directly to your chosen institution – submit your application, including academic transcripts and English test results (e.g., IELTS). Check application deadlines and entry requirements. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – once accepted, use the CoE to lodge your visa application. Ensure you have OSHC and meet financial requirements.
Ready to start your hospitality career? Apply now via Barrington College's website or explore more Diploma courses in Queensland on HeadStart Academy.
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Diploma of Hospitality Management is a CRICOS-registered programme at BARRINGTON TRAINING SERVICES QUEENSLAND PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.