Certificate III in Commercial Cookery (CRICOS course code 109861E) is an AQF Level 3 qualification delivered by Gamma Education & Training Pty Ltd over 1 year (52 weeks). This nationally recognised course (VET code SIT30821) provides international students with fundamental skills in food preparation, cookery methods, and kitchen management, preparing them for roles such as commis chef or cook. As a CRICOS-registered course (provider CRICOS 03580F), it meets Australian Government standards for overseas students. Australia boasts over 1,500 CRICOS-registered providers offering more than 26,000 courses, with this course sitting in the Food and Hospitality field (110109). The program is delivered at campuses in Brisbane (Fortitude Valley), Melbourne (CBD), and Sydney (CBD) — three vibrant student hubs. With indicative tuition of A$14,000 and total fees around A$17,500, it offers good value. International students benefit from ESOS Act protections and the Student visa (Subclass 500) pathway. This page details fees, entry requirements (IELTS 5.0-5.5), delivery locations, and how to apply. Read on for everything you need to know.
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This qualification covers a broad range of cookery skills required for commercial kitchen environments. Students learn about kitchen operations, food safety and hygiene, menu planning, stock control, and a variety of cooking techniques including grilling, baking, and pastry making. The field of Food and Hospitality (110109) combines practical training with theoretical knowledge, preparing graduates for entry-level positions in restaurants, hotels, and catering companies. While the exact syllabus is set by Gamma Education & Training Pty Ltd, the course is designed to build competence in preparing and presenting dishes, managing kitchen supplies, and working effectively in a team. Graduates may also use this certificate as a stepping stone to higher qualifications such as Certificate IV in Commercial Cookery or a Diploma of Hospitality Management. The practical nature of the course means students spend significant time in commercial kitchen facilities, developing hands-on skills that are highly valued by employers across Australia.
The course is listed on the CRICOS register with a duration of 1 year (52 weeks). It is delivered in English, the sole language of instruction. This is a single qualification (no dual award) and is not designed as a foundation studies program. Students are expected to attend classes full-time, which typically includes a combination of classroom-based theory sessions and practical cookery workshops. The structured learning environment ensures that international students can complete the course within the standard timeframe while also complying with student visa conditions that require satisfactory course progress. The 52-week duration includes scheduled breaks as per the academic calendar. Full-time study is a requirement for holding a Student visa (Subclass 500).
The indicative fees for this course, sourced from the CRICOS register, are as follows: tuition fee A$14,000, non-tuition fees A$3,500, giving an estimated total of A$17,500. These fees are set by Gamma Education & Training Pty Ltd and are subject to change. They do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. International students should budget for additional costs: OSHC typically costs A$500–A$700 per year for single cover; living costs are estimated at A$21,041 per year by the Department of Home Affairs (2026); and the student visa application fee is A$1,600. By city, weekly costs vary: Brisbane (rent A$200-300, groceries A$80-120, transport A$40-60), Melbourne (A$250-400 rent, A$90-130 groceries, A$45-65 transport), and Sydney (A$300-500 rent, A$100-150 groceries, A$50-70 transport). Always confirm current fees directly with the provider on their website.
General entry requirements for Certificate III qualifications typically include completion of Year 12 or equivalent in your home country. For this course, Gamma Education & Training Pty Ltd expects international students to demonstrate English proficiency, with an IELTS overall score of 5.0 to 5.5 (or equivalent). Students may also need to meet prerequisite knowledge in relevant subjects, but specific requirements should be confirmed with the provider. If you do not meet the English level, some pathway options—such as an English language course (ELICOS)—may be available. Foundation studies are not included in this program, so you may need to complete preparation courses beforehand. Always check with the provider for the most current entry requirements and any alternative assessments.
This course does not include a mandatory work component. Unlike some vocational programs that require a set number of hours in industry placement (e.g., work-integrated learning), Certificate III in Commercial Cookery at Gamma Education & Training Pty Ltd is delivered entirely through classroom and practical training on campus. However, international students holding a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled holiday periods. This can provide valuable experience in the hospitality industry, but it is not a requirement of the course. Students seeking practical exposure are encouraged to seek part-time work in commercial kitchens to complement their studies.
The course is delivered at three campuses: Brisbane Campus at 252 St Pauls Terrace Fortitude Valley, QLD; Melbourne City Campus at 301-311 Flinders Lane, Melbourne VIC; and Sydney City Campus in Sydney, NSW (exact address to be confirmed with the provider). Each campus is located in a major city with a large international student population. Brisbane (Fortitude Valley) is a vibrant suburb with easy access to public transport (train, bus, ferry) and a lower cost of living compared to Sydney or Melbourne. Melbourne (Flinders Lane) is in the heart of the CBD, near Flinders Street Station, with excellent tram and train connections. Sydney's campus is central, close to Town Hall station. All campuses are registered on CRICOS and meet Australian standards for international student facilities. The choice of location allows students to experience different Australian cultures and lifestyle while studying the same accredited course.
To study this course as an international student, you will need to apply for a Student visa (Subclass 500). This visa allows you to stay in Australia for the duration of your course. Key requirements include being a genuine temporary entrant (GTE), having sufficient financial capacity to cover tuition, living costs, and OSHC, and meeting health and character standards. While on a Student visa, you can work up to 48 hours per fortnight during academic terms and unlimited hours during scheduled course breaks. OSHC (Overseas Student Health Cover) is mandatory and must be arranged before visa grant. The ESOS Act protects your rights, including consumer protection if your provider fails to deliver the course. For visa application details, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy provides guidance only.
Follow these three steps to apply for this course: (1) Research CRICOS-registered providers – Use HeadStart Academy's course finder to filter by course level (Certificate III), field (Food and Hospitality), and city. Confirm that Gamma Education & Training Pty Ltd (CRICOS 03580F) meets your needs. (2) Apply directly to the institution – Prepare your academic transcripts, English language test results (IELTS 5.0-5.5), a copy of your passport, and a statement of purpose. Submit your application through Gamma Education's website or admissions team. Check application deadlines and any additional requirements. (3) Receive your CoE and apply for your student visa – Once accepted, you'll receive a Confirmation of Enrolment (CoE). Use this to apply for a Student visa (Subclass 500) online via ImmiAccount. Ensure you have OSHC and evidence of funds. For visa assistance, consult a registered migration agent. HeadStart Academy is a free resource and does not provide migration advice.
Australia's hospitality industry is a major employer, with strong demand for qualified cooks and chefs across restaurants, hotels, and catering services. Studying commercial cookery here gives you access to world-class training facilities and a multicultural learning environment. The Certificate III in Commercial Cookery is a common entry point, leading to roles like commis chef, cook, or kitchen hand. After graduation, you may pursue further studies or apply for a post-study work visa (subject to eligibility). Consider your preferred city: Brisbane offers a relaxed lifestyle with lower costs; Melbourne is known for its food culture and diverse cuisine; Sydney combines a bustling hospitality scene with higher living expenses. All cities have excellent public transport and student support services. Remember that only CRICOS-registered courses like this one ensure your qualification is recognised and your student rights are protected under the ESOS Act.
If you're ready to start your culinary career in Australia, explore this course on the provider's website or use HeadStart Academy's free resources to compare other CRICOS-registered options. Remember to check current fees and entry requirements before applying.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Gamma Education & Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.