Certificate IV in Patisserie (CRICOS course code 109477B) is a Certificate IV delivered by Gamma Education & Training Pty Ltd over 1 year 6 months (~78 weeks). This page provides detailed information about the course, including fees, entry requirements, delivery locations, and student visa considerations for international students. As a CRICOS-registered course (provider CRICOS 03580F), this qualification is recognised for student visa purposes and meets Australian education standards. Whether you're aiming for a career as a pastry chef or seeking to enhance your baking skills, this course offers practical training in patisserie techniques. With campuses in Brisbane, Melbourne, and Sydney, you can choose a location that suits your lifestyle and study preferences.
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Certificate IV in Patisserie (CRICOS course code 109477B) is a Certificate IV delivered by Gamma Education & Training Pty Ltd over 1 year 6 months (~78 weeks). At AQF Level 4, this course builds on foundational pastry skills and introduces advanced techniques in baking, decoration, and kitchen management. It falls under the field of Food and Hospitality (110107 - Baking and Pastrymaking), preparing graduates for roles such as pastry chef, baker, or patisserie supervisor. Gamma Education & Training is a private provider with CRICOS registration (03580F), ensuring compliance with Australian quality standards for international education. All CRICOS-registered providers are subject to the ESOS Act, giving you legal protections as an international student.
This course covers advanced patisserie skills, including production of cakes, pastries, chocolates, and sugar work. Students learn to plan and manage pastry operations, maintain food safety, and supervise kitchen teams. The curriculum aligns with the national VET standard SIT40721, ensuring industry relevance. Graduates gain competencies in menu design, cost control, and creative presentation. While specific subjects may vary, typical learning outcomes include preparing complex doughs, creating decorative showpieces, and implementing quality assurance procedures. As a Certificate IV, this qualification also develops leadership and communication skills essential for supervisory roles in hospitality.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is conducted in English, and it is a single qualification (no dual or foundation studies). Typically, students attend full-time, with a combination of classroom theory and practical kitchen sessions. The duration includes holiday breaks as per the academic calendar. International students must maintain full-time enrolment as a condition of their Student visa (Subclass 500).
Indicative fees sourced from the CRICOS register: tuition A$30,000, non-tuition fees (e.g., materials, uniform, student services) A$4,500, estimated total A$34,500. These fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. OSHC is mandatory for international students and costs approximately A$500–A$700 per year. Living expenses vary by city: Brisbane (approx. A$450/week rent), Melbourne (A$500/week), Sydney (A$600/week). Always confirm current fees directly with Gamma Education & Training at gamma.edu.au before applying.
International students typically need an IELTS overall score of 5.0–5.5 (or equivalent) for this level. Entry into a Certificate IV usually requires completion of an Australian Certificate III or equivalent secondary schooling. Gamma Education & Training may have specific academic prerequisites and may offer English language support. Foundation or pathway programs are not part of this course; contact the provider for alternative entry options. Meeting the minimum English requirement does not guarantee admission; the provider assesses each application holistically.
No work component. This course does not include a mandatory work placement or internship. However, as a Student visa holder, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Work rights commence after the course starts. Always check your visa grant conditions for exact details.
Gamma Education & Training delivers this course at three campuses: Brisbane Campus (252 St Pauls Terrace, Fortitude Valley, QLD), Melbourne City Campus (301-311 Flinders Lane, Melbourne, VIC), and Sydney City Campus (Sydney, NSW). Each campus is in a major education hub with excellent public transport. Brisbane's Fortitude Valley is a lively area near the CBD; Melbourne's Flinders Lane is central to cafes and cultural venues; Sydney's campus offers easy access to the city's hospitality scene. These cities host thousands of international students and have multiple CRICOS-registered providers, giving you a vibrant study environment.
To study this course, you need a Student visa (Subclass 500). Key requirements: genuine temporary entrant (GTE) criteria, sufficient financial capacity (tuition plus living costs), and valid OSHC. With this visa, you can work 48 hours per fortnight during term and unlimited during scheduled breaks. Dependants may accompany you with work rights. Always consult the Department of Home Affairs or a registered migration agent for the latest requirements. HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for the Certificate IV in Patisserie at Gamma Education & Training: 1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level, field, and city. Confirm that Gamma Education & Training (CRICOS 03580F) and course 109477B meet your needs. 2. **Apply directly to your chosen institution** – Check entry requirements (English language test, academic transcripts) and application deadlines. Submit your application to Gamma Education & Training via their website or through an education agent. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, you'll receive a CoE. Use it to apply for your visa online, including evidence of OSHC, financial capacity, and GTE statement.
Patisserie courses are hands-on and require dedication to kitchen work. Australia's hospitality industry is strong, with demand for skilled pastry chefs. Consider campus location: Brisbane offers lower living costs, Melbourne has a renowned food culture, and Sydney provides a global city experience. Each city has over 100 CRICOS-registered providers, giving you many options. Remember that course fees are indicative and may increase. Always verify with the provider. Also, factor in the cost of living and OSHC when budgeting. For more guidance, explore our resources on studying food and hospitality.
Ready to start your patisserie journey? Explore more patisserie courses on HeadStart Academy or contact Gamma Education & Training directly.
Certificate IV in Patisserie is a CRICOS-registered programme at Gamma Education & Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.