Certificate III in Commercial Cookery (CRICOS course code 109869H) is a Certificate III delivered by Five Diamonds Group Pty Ltd over 1 year 1 month (~58 weeks). This qualification, with VET national code SIT30821, is designed for individuals who want to develop a range of cookery skills to work in commercial kitchens. As a CRICOS-registered course (provider CRICOS 03632K), it meets Australian Government standards for international student enrolment. HeadStart Academy provides this page as a free resource to help you evaluate this course against your study and career goals. All data is sourced from the official CRICOS register as at April 2026.
| Metric | Value |
|---|
Certificate III in Commercial Cookery (CRICOS course code 109869H) is a Certificate III level qualification (AQF Level 3) in the field of Food and Hospitality (Field of Education 110109 - Cookery). Five Diamonds Group Pty Ltd, a private CRICOS-registered provider (CRICOS 03632K), delivers this course over 58 weeks in Melbourne. The course includes a mandatory work component of 12 weeks (192 hours), giving you practical experience in real hospitality environments. This is a single qualification (not dual) and is not a foundation studies program. Graduates typically seek roles as qualified cooks in restaurants, hotels, or catering operations. As with all CRICOS-registered courses, international students are protected by the ESOS Act, ensuring quality assurance and tuition fee protection.
This course covers core cookery units that equip you with skills in kitchen operations, food preparation, cooking methods, menu planning, and workplace safety. At Certificate III level, you’ll learn to apply a broad range of cookery competencies, from preparing appetisers and main dishes to managing food costs and working as part of a kitchen team. The curriculum follows the national training package SIT30821. Typical subjects include safe food handling, stocks and sauces, vegetable and fruit preparation, meat and seafood cookery, and service of meals. The program balances theory with hands-on practical sessions in commercial-grade kitchens. While the specific syllabus is set by Five Diamonds Group, the CRICOS register confirms the course meets Australian quality standards for international students.
The course is 1 year 1 month (~58 weeks) in duration, as recorded on the CRICOS register. Language of instruction is English. This is a single qualification with no dual or foundation studies component. Study mode is full-time, typically involving a mix of classroom theory and practical kitchen sessions. The 58-week period includes the 12-week work component. International students must maintain full-time enrolment to comply with their Student visa (Subclass 500) conditions. Melbourne’s city campus at 310 King Street is accessible by public transport, making it convenient for students living in the city or suburbs.
Tuition fee for Certificate III in Commercial Cookery at Five Diamonds Group Pty Ltd is A$16,100 (indicative, sourced from the CRICOS register). There are no non-tuition fees listed (A$0), so the estimated total is A$16,100. Note: This does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Prospective students should budget for additional expenses such as rent (Melbourne average: A$250–$400/week for shared accommodation), groceries (~A$80–$100/week), and transport (~A$40–$50/week). The cost of living in Melbourne is generally higher than in other Australian cities but offers extensive student amenities. Always confirm current fees with Five Diamonds Group directly, as fees are subject to change.
This course requires a minimum English proficiency equivalent to IELTS 5.0–5.5 overall (no band below 5.0). Typically, applicants should have completed Year 12 or equivalent (AQF Certificate II or above). Prior experience in hospitality may be beneficial but is not mandatory. Some providers may also require a pre-training assessment or language test. International students should check specific entry requirements with Five Diamonds Group. Foundation or pathway options are not listed for this course; contact the provider for alternatives. All applicants must satisfy the Genuine Temporary Entrant (GTE) requirement for their Student visa.
This course includes a compulsory work component of 12 weeks, 16 hours per week (~192 total hours). This work-integrated learning typically takes the form of an industry placement or internship in a commercial kitchen, such as a restaurant, hotel, or café. It allows you to apply your cookery skills in a real workplace under supervision, building your confidence and professional network. The work component is a key part of the curriculum and must be completed to graduate. Your provider will help arrange placements in Melbourne’s vibrant hospitality sector, which includes over 3,000 restaurants and cafes.
This course is delivered at City Campus - Level 5, 310 King Street, Melbourne VIC 3000. Melbourne is Australia’s second-largest city with a diverse student population of over 250,000 international students. The campus is in the central business district, close to Flinders Street Station and multiple tram lines. Living in Melbourne offers access to world-class dining, cultural events, and a strong hospitality industry for potential work placements. The city has over 200 CRICOS-registered providers offering thousands of courses. Melbourne’s cost of living (indicative weekly rent A$250–$400) is offset by excellent public transport and student discounts.
To study this course as an international student, you need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from Five Diamonds Group, evidence of English proficiency (IELTS 5.0–5.5), genuine temporary entrant (GTE) statement, sufficient financial capacity (tuition + living costs + OSHC), and Overseas Student Health Cover (OSHC) for your visa duration. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Melbourne has a large job market for hospitality, with many students finding part-time work in cafes and restaurants. Remember: visa outcomes depend on your individual circumstances; always consult a registered migration agent (MARA) or the Department of Home Affairs.
Melbourne is often called Australia’s food capital, making it an ideal place to study commercial cookery. The city hosts numerous culinary festivals, food markets, and a thriving restaurant scene. International students benefit from a multicultural environment, excellent public transport, and access to a wide network of hospitality employers. However, living costs are higher than in other Australian cities like Adelaide or Brisbane. Consider your budget and preference for urban vs. campus-based study. Melbourne has over 1,500 CRICOS-registered courses in food and hospitality alone, giving you options to compare. Five Diamonds Group’s city campus puts you right in the heart of the action.
Follow these three steps to enrol in Certificate III in Commercial Cookery at Five Diamonds Group Pty Ltd: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level, field (Cookery), and city (Melbourne). Compare fees, durations, and entry requirements. 2. Apply directly to your chosen institution – Visit Five Diamonds Group’s website for the application form, submit your academic documents, and meet English test requirements (IELTS 5.0–5.5). Check application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa – Once accepted, you’ll get a CoE. Use it to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Ready to start your cookery career? Compare Certificate III in Commercial Cookery courses across CRICOS-registered providers in Melbourne on HeadStart Academy.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Five Diamonds Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.