Certificate III in Commercial Cookery (CRICOS course code 109895F) is a Certificate III delivered by Clayton Education Group Pty LTD over 1 year. This qualification (AQF Level 3) equips students with essential cookery skills for commercial kitchens, including food preparation, menu planning, and kitchen management. As a CRICOS-registered provider (03857D), Clayton Education Group ensures international students receive quality training that meets Australian industry standards. The course is ideal for those seeking entry-level roles as chefs or cooks in restaurants, hotels, and catering operations.
Certificate III in Commercial Cookery (CRICOS 109895F) is a nationally recognised qualification (VET national code SIT30821) delivered by Clayton Education Group Pty LTD. The course falls under the field of education '11 - Food, Hospitality and Personal Services' (narrow field 1101 - Food and Hospitality, detailed field 110109 - Cookery). It is a single qualification (no dual qualification) and does not include foundation studies. The program is designed to provide practical skills and knowledge for working in commercial cookery environments, with a strong emphasis on workplace readiness through a mandatory work component.
Students in this Certificate III course learn core competencies such as food safety, kitchen operations, menu costing, and preparing a variety of dishes. The curriculum covers both theory and practical training, including how to use kitchen equipment, manage stock, and work effectively in a team. At this AQF Level 3, graduates typically develop a range of well-developed skills in cookery, with the ability to apply solutions to predictable problems. The course prepares students for roles like commis chef, breakfast chef, or kitchen hand, with pathways to further study such as Certificate IV in Commercial Cookery.
The course runs for 1 year (52 weeks as recorded on the CRICOS register). All instruction is in English. It is a single qualification, meaning students focus solely on Certificate III in Commercial Cookery without combining it with another qualification. The study mode is typically full-time, including both classroom-based learning and practical sessions. Face-to-face delivery is expected at the provider's campuses, with no online component stated.
The indicative tuition fee for this course is A$18,000, with no additional non-tuition fees listed, bringing the estimated total to A$18,000. Please note that course fees are set by Clayton Education Group Pty LTD and are subject to change — always confirm with the provider before applying. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (rent, food, transport), and the student visa application charge. For current fees, visit the provider's website at claytoneducationgroup.com.au.
International students typically require an overall IELTS score of 5.0 to 5.5 (or equivalent) to meet English language proficiency standards. Prior qualifications expected for this level include completion of Year 12 or equivalent. Students with relevant work experience or a Certificate II level qualification may also be considered. Foundation or pathway options vary by provider — contact Clayton Education Group directly for details on available pathways such as English language programs or VET readiness courses.
This course includes a mandatory work component of 30 weeks at 12 hours per week, totalling approximately 360 hours of work-integrated learning. This is an industry placement or internship where students gain hands-on experience in a real commercial kitchen environment. The work component is designed to enhance practical skills and build industry connections, aligning with Australian vocational training standards. It may take place at a partner establishment or the provider's own training kitchen, depending on the delivery location.
Certificate III in Commercial Cookery is delivered at three campuses: Footscray in Victoria, Adelaide in South Australia (Level 6, 90 King William Street, Adelaide SA 5000), and Homebush in New South Wales (The Crescent, Homebush). Each location offers access to vibrant culinary scenes and student communities. Footscray is a multicultural suburb near Melbourne's CBD with many hospitality businesses. Adelaide's city campus is close to public transport and a growing food culture. Homebush is near Sydney Olympic Park, providing opportunities in Sydney's diverse restaurant industry.
International students must hold a Student visa (Subclass 500) to study this course on a full-time basis. As part of the visa application, you will need to meet the Genuine Temporary Entrant (GTE) requirement, provide evidence of Overseas Student Health Cover (OSHC) for the duration of your stay, and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. Student visa holders are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to ongoing visa conditions. All CRICOS-registered courses, including this one, are protected under the ESOS Act, ensuring quality education and consumer rights.
Follow these three steps to enrol in Certificate III in Commercial Cookery at Clayton Education Group Pty LTD:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to search for CRICOS-registered providers offering Certificate III in Commercial Cookery. Filter by course level, field of study, and location to find the best fit. All listed providers are verified with the Australian Government. 2. **Apply directly to your chosen institution**: Visit the Clayton Education Group website or contact their admissions team. Submit your application with required documents: academic transcripts, English language test results (IELTS 5.0-5.5 or equivalent), passport copy, and any prior qualification certificates. Check application deadlines and entry requirements carefully. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, the provider will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Remember to purchase OSHC and prepare for the GTE interview. HeadStart Academy is not a migration agent—for visa advice, consult a registered MARA agent.
Victoria is home to over 400 CRICOS-registered providers (April 2026), making it a popular destination for international students studying hospitality. Melbourne, including the Footscray campus, offers a thriving food scene with many job opportunities in restaurants and hotels. Living costs in Melbourne are estimated at A$1,500–$2,000 per month for rent, food, and transport. Public transport in Footscray is convenient via train and bus to the city centre. However, consider that the work component requires 30 weeks of placement, so plan your schedule accordingly. Compare with other states like South Australia (Adelaide) and New South Wales (Homebush) where living costs and industry opportunities differ.
Enquire with Clayton Education Group Pty LTD about Certificate III in Commercial Cookery today. Visit their website for current fees and intake dates.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Clayton Education Group Pty LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.