Certificate III in Commercial Cookery (CRICOS course code 109909E) is a Certificate III delivered by Goldthorn International Pty Ltd over 1 year 3 months (~67 weeks). This qualification equips students with the practical skills and knowledge required to work as a commercial cook in kitchens across Australia. Whether you aim to become a chef, cook, or kitchen supervisor, this course provides the foundation for a career in the food and hospitality industry. Goldthorn International is a private CRICOS-registered provider (CRICOS 03928E), ensuring that international students are protected under the ESOS Act. All data on this page is sourced from the official CRICOS register (April 2026) – Australia's authoritative database of registered courses and providers. HeadStart Academy is a free resource, with no referral fees, helping you navigate over 26,000 courses across 1,500+ providers. Read on for full details on fees, entry requirements, delivery locations, and how to apply.
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Certificate III in Commercial Cookery (CRICOS course code 109909E) is a Certificate III (AQF Level 3) qualification in the field of Food, Hospitality and Personal Services, specifically Cookery (Field 11 – 1101 – 110109). This VET national code SIT30821 course is designed to prepare students for entry-level cookery roles. Goldthorn International Pty Ltd (CRICOS 03928E), a private provider based in South Australia, delivers the program entirely in English. Graduates will have the skills to work in various hospitality settings, including restaurants, hotels, clubs, and catering companies. The course covers food preparation, cooking techniques, kitchen safety, menu planning, and teamwork. As an AQF Level 3 qualification, it typically requires completion of Year 11 or equivalent, and builds on foundational skills. The CRICOS registration (109909E) guarantees the course meets Australian standards for international students.
The course falls under the Field of Education: 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality, with a detailed focus on Cookery (110109). At Certificate III level, students learn practical cookery skills including food preparation, cooking methods (grilling, frying, baking, etc.), kitchen hygiene, food safety, menu knowledge, and teamwork. The curriculum typically includes units on using kitchen equipment, preparing appetisers, main courses, and desserts, as well as stock and sauce preparation. Students also gain skills in workplace communication, costing, and waste management. While HeadStart Academy does not provide a specific syllabus, this course aligns with the national training package SIT30821. Graduates can progress to Certificate IV in Commercial Cookery or seek employment as a qualified cook in Australia.
According to the CRICOS register, this course has a duration of 1 year 3 months (~67 weeks) (67 weeks exactly). The language of instruction is English. It is a single qualification (no dual qualification or foundation studies). This is a standard full-time program, typically requiring around 20–25 hours of study per week. Students should expect a combination of classroom learning and practical kitchen sessions. Being a VET course, attendance and participation are monitored to meet visa requirements.
The indicative tuition fee is A$16,750 for the entire course, with non-tuition fees listed as A$0. The estimated total cost is A$16,750. Please note: these fees are indicative only, sourced from the CRICOS register as at April 2026, and are subject to change. Always confirm current fees directly with Goldthorn International Pty Ltd via their website. Additional costs not included in the tuition are: Overseas Student Health Cover (OSHC), living expenses (e.g., rent, groceries, transport), and the visa application charge (currently AUD 710 for the Student visa Subclass 500). For indicative living costs: in Adelaide, expect roughly AUD 200–350 per week for rent, AUD 80–120 for groceries, and AUD 30–50 for public transport. These figures are a guide only.
Entry requirements are set by the provider. For Certificate III in Commercial Cookery, typical requirements include: an overall IELTS score of 5.0 to 5.5 (or equivalent) for English proficiency; completion of Year 11 or equivalent (Australian high school level); and being at least 18 years old for international students. Goldthorn International may also require a basic aptitude for maths or literacy. Some students enter via a Foundation Studies program, though this course does not explicitly offer foundation pathways. Check with the provider for specific entry criteria. Meeting minimum requirements does not guarantee admission – the provider will assess each applicant. Note: English requirements may vary; always verify with the institution.
This course has no mandatory work component. While some similar programs include work placements or internships, Certificate III in Commercial Cookery at Goldthorn International does not require a work placement as part of the curriculum. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. This can help gain industry experience, but it is not structured into the course.
The course is delivered at: T35, First Floor, North Adelaide Shopping Centre, 61-83 O'Connell Street, NORTH ADELAIDE, SA 5006. This location is in the heart of North Adelaide, a vibrant suburb of Adelaide, South Australia's capital city. Adelaide is known for its affordable living and strong hospitality industry, with many restaurants and hotels. The campus is easily accessible by public transport (buses and trains) from the city centre. Adelaide has a population of about 1.4 million and hosts numerous international students across several universities and VET providers. For comparison, South Australia has over 100 CRICOS-registered providers offering a wide range of courses.
International students enrolling in this course must apply for a Student visa (Subclass 500). This visa allows study in a registered course and includes work rights: 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). Key requirements include: Genuine Temporary Entrant (GTE) criterion, evidence of financial capacity (tuition, living costs, OSHC), and valid Overseas Student Health Cover (OSHC). Visa holders must maintain enrolment in a CRICOS-registered course and attend at least 80% of classes. The Department of Home Affairs assesses each application individually. For personalised visa advice, consult a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate III in Commercial Cookery at Goldthorn International Pty Ltd:
1. Research CRICOS-registered providers – Use HeadStart Academy to search for courses and providers. Filter by course level, field (Cookery), and location (South Australia). Check that the provider is CRICOS-registered (Goldthorn International - 03928E) and the course code (109909E) is current. 2. Apply directly to your chosen institution – Prepare required documents: academic transcripts, English test results (IELTS 5.0–5.5), passport copy, and a statement of purpose. Submit your application through Goldthorn International's admissions portal or by contacting their admissions team. Ensure you meet entry requirements and application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, the provider will issue a CoE. Use this to apply for your student visa online via the Department of Home Affairs. You will need to show the CoE, OSHC, and financial evidence. Begin your visa application early to allow for processing times.
South Australia offers a favourable environment for international students, especially those in hospitality and cookery. Adelaide, the capital, is known for its lower cost of living compared to Sydney or Melbourne. Typical weekly rent for a share house ranges from AUD 150–250, and public transport is affordable with a student concession. The city has a growing food scene, with many restaurants, cafes, and wineries providing potential employment opportunities. However, the climate can be hot in summer (up to 40°C) and mild in winter. Consider your personal preferences for city size, climate, and lifestyle. All CRICOS-registered courses in SA are protected under the ESOS Act, ensuring quality education.
Ready to start your cookery career in Australia? Explore more about this course and apply directly to Goldthorn International. Use HeadStart Academy for free, unbiased information on CRICOS-registered courses.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Goldthorn International Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.