Certificate II in Cookery (CRICOS course code 109928B) is a Certificate II delivered by Australia Moreton Education Group Pty Ltd over 32 weeks (~7 months). This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian standards for international education. As a qualification at AQF Level 2, it provides foundational skills in food preparation and kitchen operations, ideal for those starting a career in the hospitality industry. Delivered in Brisbane and Newmarket, Queensland, the course combines classroom theory with a compulsory work component of 5 weeks (20 hrs/week), giving students practical experience in real kitchen environments. Whether you're a domestic student or an international applicant, this course opens pathways to further study or entry-level roles in commercial cookery. At HeadStart Academy, we help you navigate the CRICOS register to find the right course and provider for your Australian study journey.
Certificate II in Cookery (CRICOS course code 109928B) is a Certificate II delivered by Australia Moreton Education Group Pty Ltd over 32 weeks (~7 months). This course falls under the field of education '11 - Food, Hospitality and Personal Services,' specifically within '1101 - Food and Hospitality' and the detailed subject area '110109 - Cookery.' The provider (CRICOS 02746G) is a private institution with campuses in Brisbane and Newmarket, Queensland. The course is delivered entirely in English and leads to a single qualification (no dual or foundation studies). The VET national code is SIT20421. Students will gain skills in kitchen hygiene, food safety, basic cookery methods, and teamwork — preparing them for further training or employment as a kitchen hand or cook's assistant.
Graduates of Certificate II in Cookery typically learn fundamental cookery skills such as preparing appetisers, salads, soups, stocks, sauces, and simple dishes. The curriculum covers workplace health and safety, food safety practices, effective communication in a kitchen environment, and use of commercial kitchen equipment. While specific unit details are set by the provider, courses at this level emphasise practical, hands-on training alongside theoretical knowledge. Students develop confidence in following recipes, portion control, and time management. This foundation also prepares students for higher-level qualifications such as Certificate III or IV in Commercial Cookery, which are common pathways for international students seeking skilled migration opportunities.
The course runs for 32 weeks (approximately 7 months) as registered on CRICOS. All instruction is in English. It is a single qualification — no dual or combined awards. The mode of delivery typically includes classroom-based learning, kitchen demonstrations, and supervised practical sessions. The structured timetable ensures students complete the required hours within the duration. International students must maintain full-time enrolment to comply with student visa conditions.
Tuition fees for this course are indicative at A$7,000, with no compulsory non-tuition fees (A$0), giving an estimated total of A$7,000. Please note: these fees are set by Australia Moreton Education Group Pty Ltd and are sourced from the CRICOS register as at April 2026. They are subject to change — always confirm directly with the provider before applying. Additional costs not included in this estimate are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For the most current fee schedule, visit the provider's website. HeadStart Academy is a free resource and does not charge referral fees.
English language requirements vary by provider — typically IELTS 5.5–7.0 overall depending on course level. For Certificate II, an IELTS score of 5.5 or equivalent is common. Prior academic qualifications may include completion of Year 10 or equivalent; specific prerequisites are set by the institution. Foundation or pathway options may be available if you do not meet entry requirements — contact Australia Moreton Education Group for details. All providers on CRICOS must meet standards for international student admissions, but individual entry criteria differ.
Yes, this course includes a work-integrated learning component: 5 weeks of 20 hours per week (approximately 100 total hours). This is an industry placement or internship where students apply their skills in a real commercial kitchen, under supervision. It allows students to build industry connections, receive feedback, and gain confidence. The work component is a mandatory part of the course and contributes to the overall duration and learning outcomes. International students must ensure any work undertaken relates to their studies and complies with visa conditions.
The course is delivered at two locations in Queensland: 1) Brisbane - L4, 333 Adelaide Street, BRISBANE QLD — located in the central business district with easy access to public transport (trains, buses, and ferries). Brisbane is home to over 120,000 international students and is a popular study destination. 2) Newmarket - 23 Foster Street, NEWMARKET QLD — a suburban campus north of Brisbane's city centre, well-connected by bus. Both locations offer modern kitchen facilities. Living costs in Brisbane are estimated at A$1,200–A$1,500 per month for rent, food, and transport (guide only).
International students require a Student visa (Subclass 500) to study this course full-time in Australia. As part of the visa application, you must meet the Genuine Temporary Entrant (GTE) requirement, provide evidence of Overseas Student Health Cover (OSHC), and demonstrate financial capacity to cover tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight during course terms and unlimited hours during scheduled breaks (conditions apply). All CRICOS-registered courses are protected under the Education Services for Overseas Students (ESOS) Act, ensuring your tuition fees and rights are safeguarded. For official visa information, visit the Department of Home Affairs. HeadStart Academy does not provide immigration advice — consult a registered migration agent (MARA) for personalised guidance.
Ready to start your cookery journey? Use HeadStart Academy's free resources to compare courses and providers, then apply directly through Australia Moreton Education Group.
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Certificate II in Cookery is a CRICOS-registered programme at Australia Moreton Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.