Certificate III in Commercial Cookery (CRICOS course code 110591A) is a Certificate III delivered by Learning Victoria Pty Ltd over 1 year. This CRICOS-registered course is designed for international students seeking to build a career in the culinary industry. With a strong focus on practical kitchen skills, food safety, and menu planning, graduates are prepared for roles such as commis chef or cook in restaurants, hotels, and catering services. Learning Victoria Pty Ltd (CRICOS 03785D) is a private provider with campuses in Broadmeadows and Melbourne's CBD. The course includes a mandatory work component of 200 hours, giving students real industry exposure. As with all courses listed on HeadStart Academy, this program is fully registered on the Australian Government's CRICOS database, ensuring quality assurance and ESOS Act protections. Whether you're starting your hospitality journey or upskilling, this qualification opens doors to Australia's vibrant food scene.
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Certificate III in Commercial Cookery (CRICOS course code 110591A) is a Certificate III (AQF Level 3) qualification that falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). Delivered by Learning Victoria Pty Ltd (CRICOS 03785D), a private RTO, the course spans 52 weeks (1 year) of full-time study. The language of instruction is English, and it is a single qualification (no dual or foundation studies). The VET national code for this course is SIT30821, which aligns with current industry standards. Students will develop skills in food preparation, kitchen operations, and teamwork, essential for a career in commercial cookery. All data is sourced from the official CRICOS register as at 1 April 2026, ensuring accuracy and trustworthiness.
This course covers the core competencies required for a commercial cookery career. While specific syllabus details are set by the provider, typical Certificate III in Commercial Cookery programs include subjects such as: preparing and presenting dishes, managing food safety, controlling stock, using kitchen equipment, and working effectively in a hospitality team. Graduates learn to plan menus, cook for various dietary requirements, and maintain a clean and safe work environment. The course blends theoretical knowledge with hands-on practice, preparing students for Australia's fast-paced hospitality industry. As with all CRICOS-registered courses, the content meets national training standards.
The course duration is 1 year (52 weeks) as registered on CRICOS. Instruction is in English, and students are expected to attend full-time. There is no dual qualification or foundation studies component. The mode of delivery typically includes classroom-based learning, practical kitchen sessions, and self-directed study. Students should be prepared for a rigorous schedule that combines theory and practical application. This structure is designed to meet the requirements for a Student visa (Subclass 500), which mandates full-time enrolment.
The indicative fees for Certificate III in Commercial Cookery at Learning Victoria Pty Ltd are as follows: tuition fee A$13,750, non-tuition fees A$1,250, and an estimated total of A$15,000. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. For current fees, always refer to the provider's website at www.ibm.vic.edu.au. HeadStart Academy does not set fees and recommends confirming all costs directly with the institution before applying.
General entry requirements for this level include completion of Australian Year 10 or equivalent. For international students, an English language proficiency of IELTS 5.0-5.5 overall (or equivalent) is typically required. Prior qualifications or experience in hospitality may be beneficial but are not mandatory. Learning Victoria Pty Ltd may have additional entry criteria, such as a pre-training interview or language placement test. Foundation or pathway options are not listed for this course; contact the provider for alternative entry pathways. Always check the provider's admissions policy for exact requirements.
Yes, this course includes a mandatory work component of 10 weeks (20 hours per week, total approximately 200 hours). This is an industry placement or internship that allows students to apply their skills in a real commercial kitchen environment. Work-integrated learning is a key feature of vocational courses in Australia, providing valuable experience and networking opportunities. Students are typically responsible for arranging their own placement with provider support. The work component must be completed as part of the course requirements.
This course is delivered at two locations: Building D, 60 Belfast St, Broadmeadows (Broadmeadows, VIC) and Melbourne Campus - Level 1 364-372 Lonsdale St, Melbourne VIC 3000 (Melbourne, VIC). Both are in Victoria. Broadmeadows is a northern suburb of Melbourne, approximately 16 km from the CBD, with good public transport links via train and bus. Melbourne's CBD campus is central, near Flinders Street Station and tram stops. Victoria is home to over 400 CRICOS-registered providers offering thousands of courses, making it a top study destination for international students.
International students studying this course will typically apply for a Student visa (Subclass 500). This visa allows you to study full-time in a CRICOS-registered course. Work rights: up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. You must maintain satisfactory course progress and attendance. Other requirements include meeting the Genuine Temporary Entrant (GTE) criterion, obtaining Overseas Student Health Cover (OSHC), and demonstrating financial capacity to cover tuition, living costs (approximately A$29,710 per year for a single student in Melbourne), and travel. For detailed advice, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy does not provide immigration advice.
Apply for Certificate III in Commercial Cookery at Learning Victoria Pty Ltd in three steps: 1. Research CRICOS-registered providers – use HeadStart Academy to filter by course level (Certificate III), field (Food & Hospitality), and location (Victoria). Compare providers and courses. 2. Apply directly to your chosen institution – submit an application to Learning Victoria Pty Ltd meeting their entry requirements (including English test scores and academic documents). Note application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once you have your CoE, lodge your visa application with the Department of Home Affairs, ensuring you have OSHC and sufficient funds.
Melbourne is widely regarded as Australia's culinary capital, with a thriving restaurant scene and diverse food culture. Studying commercial cookery here offers access to top-tier hospitality establishments and networking opportunities. Victoria has over 400 CRICOS-registered providers, many offering cookery courses. The cost of living in Melbourne is estimated at around A$29,710 per year for a single international student, including rent (A$250-A$450/week for shared accommodation), groceries (A$80-A$150/week), and transport (A$40-A$60/week). Public transport is extensive with trams, trains, and buses. Consider your career goals: Certificate III is an entry-level qualification; you may wish to progress to Certificate IV Diploma later. Always verify CRICOS registration and ESOS protections. HeadStart Academy lists only CRICOS-registered providers.
Ready to start your culinary career? Explore more Certificate III courses or contact Learning Victoria Pty Ltd directly via their website www.ibm.vic.edu.au.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Learning Victoria Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.