Certificate IV in Kitchen Management (CRICOS course code 110637C) is a Certificate IV delivered by Prime Education Group Pty Ltd over 1 year 6 months (~78 weeks). This qualification is part of the Food and Hospitality field (1101) and equips students with advanced cookery and supervisory skills for commercial kitchen environments. As a nationally recognised VET course (SIT40521), it is designed for those aiming to become chefs or kitchen managers. The program combines theoretical learning with practical work placement, ensuring graduates are job-ready. All courses listed on HeadStart Academy are sourced from the official CRICOS register as at April 2026, comprising 1,556 providers and 26,433 courses. Prime Education Group is a CRICOS-registered provider (03905A) located in Melbourne, Victoria.
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This Certificate IV in Kitchen Management covers advanced cooking techniques, menu planning, food costing, kitchen operations management, and team leadership. Students learn to design menus that meet nutritional and cost criteria, manage stock control, and ensure compliance with health and safety standards. The curriculum aligns with the Australian qualifications framework and prepares graduates for roles such as chef, sous chef, or kitchen manager. While specific unit details should be confirmed with the provider, typical topics include culinary arts, hospitality management, and workplace communication.
The course runs for 1 year 6 months (78 weeks) full-time, delivered in English. It is a single qualification (no dual or foundation studies) and includes a significant work component. Students attend classes at one of two Melbourne campuses: Carlton or the Queen Street campus in the CBD. The course is structured to accommodate international students holding a Student visa (Subclass 500).
Tuition fees are A$18,000, with non-tuition fees of A$2,000, giving an estimated total of A$20,000. These figures are sourced from the CRICOS register and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (approximately A$500–700 per week in Melbourne), and the visa application charge. Always check the latest fees directly with Prime Education Group.
Applicants typically need an IELTS score of 5.0–5.5 overall (or equivalent) and a qualification equivalent to an Australian Year 12 or a Certificate III in Cookery. Prior experience in a commercial kitchen may be considered. Foundation or pathway options are available—contact the provider for details. English language proficiency can be demonstrated through other recognised tests such as TOEFL or PTE.
This course includes a mandatory work placement of 60 weeks (approximately 192 total hours). This practical component gives students hands-on experience in real kitchen environments, building industry connections and workplace confidence. Placements are typically arranged by the provider and are integrated into the course structure, allowing students to apply their learning in professional settings.
The course is delivered at two locations in Melbourne, Victoria: Carlton Campus and Suite 2 Level 6 190 Queen Street, Melbourne VIC 3000 (CBD). Melbourne is Australia’s second-largest city with over 80,000 international students and a vibrant food scene. Both campuses are well-served by public transport, with trams and trains connecting to major suburbs. Living costs in Melbourne range from A$400–700 per week for rent, plus groceries and transport.
International students must hold a Student visa (Subclass 500) to study this course. The visa allows work of 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to conditions. Applicants must meet the Genuine Temporary Entrant (GTE) requirement, provide OSHC, and demonstrate sufficient funds. For detailed visa guidance, consult the Department of Home Affairs or a registered MARA agent.
Melbourne is a global hub for hospitality and culinary arts, offering diverse job opportunities in restaurants, hotels, and catering. With over 150 CRICOS-registered providers in Victoria, students have access to a wide range of support services, cultural events, and career networks. Consider your budget, lifestyle preferences, and career goals when choosing a study location. The city’s public transport system makes commuting easy, and student accommodation options include homestays, shared rentals, and purpose-built student apartments.
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and city. Confirm that Prime Education Group holds CRICOS registration (03905A). 2. Apply directly to your chosen institution: Prepare your academic transcripts, English test results, and personal statement. Contact Prime Education Group for application deadlines and processes. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE, which you need for your visa application. Ensure you meet GTE, OSHC, and financial requirements.
Start your journey towards a career in kitchen management. Explore this course and apply through Prime Education Group.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Prime Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.