Certificate III in Commercial Cookery (CRICOS course code 110644D) is a Certificate III delivered by Prime Education Group Pty Ltd over 1 year. This qualification, with VET national code SIT30821, is designed for individuals who want to become qualified commercial cooks in Australia’s thriving hospitality industry. The course covers essential cookery skills, kitchen operations, and food safety standards, preparing graduates for roles such as commis chef or cook in restaurants, hotels, and catering services. As a CRICOS-registered course (provider 03905A), it meets the standards required for international student enrolment. Located in Melbourne, Victoria, students can study at either the Carlton Campus or the Queen Street campus in the CBD. This page provides key information on fees, entry requirements, work component, delivery locations, and the student visa process. Use it as a starting point to plan your study in Australia.
Certificate III in Commercial Cookery (CRICOS course code 110644D) is a Certificate III delivered by Prime Education Group Pty Ltd over 1 year. This qualification is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian Government standards for international education. Prime Education Group Pty Ltd (CRICOS 03905A) is a private provider based in Victoria. The course falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 110109 - Cookery at AQF Level 3. Graduates will gain the skills to work as a qualified cook in commercial kitchens, with competencies aligned to the national training package SIT30821. The course does not include dual qualifications or foundation studies.
The field of Food and Hospitality (1101) encompasses the management and provision of food, beverage, and accommodation services. At AQF Level 3 (Certificate III), learners typically develop a broad range of technical and supervisory skills specific to their trade. In cookery, this includes preparing and cooking a variety of dishes, managing kitchen operations, maintaining food safety, and working effectively in a team. While specific subject lists are set by the provider, graduates commonly learn to plan menus, control costs, and work under pressure in commercial environments. For a detailed syllabus, consult Prime Education Group Pty Ltd directly.
According to the CRICOS register, this course has a duration of 1 year (52 weeks) and is delivered in English. It is a single qualification (no dual qualification) and does not include foundation studies. The study mode is typically face-to-face in a classroom and commercial kitchen setting, combining theoretical lessons with practical training. Students should expect a full-time study load, attending classes and industry placements as scheduled. The provider will confirm exact timetables and any online components.
The CRICOS register lists indicative fees for this course as follows: tuition fee A$13,000, non-tuition fee A$2,000, and estimated total A$15,000. These are indicative only, sourced from the CRICOS register as at April 2026, and are subject to change. Students should verify current fees directly with Prime Education Group Pty Ltd. Note that these fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For a complete budget, consider Melbourne’s cost of living: indicative weekly rent (shared) A$250–A$400, groceries A$80–A$120, and transport A$40–A$60. Always check the provider’s website for the most up-to-date fee schedule.
International students typically need an English proficiency equivalent to IELTS 5.0–5.5 overall. Prior qualifications such as completion of Year 12 or equivalent are generally expected for AQF Level 3 courses. Some providers may also require a pre-training assessment or relevant work experience. Prime Education Group Pty Ltd may have specific academic prerequisites or pathway options – contact them directly for exact requirements. Foundation studies are not part of this course, but the provider may offer alternative entry arrangements.
This course includes a work component: 40 weeks of industry placement, with approximately 192 total hours (exact hours per week not specified on the CRICOS register). Work-integrated learning is a key feature of vocational courses in Australia, providing students with practical experience in real commercial kitchens. This industry placement allows students to apply their skills, build professional networks, and gain confidence in a supervised environment. Placements are typically arranged by the provider in partnership with local hospitality businesses. It is an integral part of the qualification, not an optional extra.
This course is delivered at two locations in Victoria: (1) Carlton Campus – CARLTON, VIC, and (2) Suite 2 Level 6 190 Queen Street MELBOURNE VIC 3000 – MELBOURNE, VIC. Both are in the greater Melbourne area, a city with over 50 CRICOS-registered providers and a large international student population (over 250,000). The Carlton campus is near the University of Melbourne and has excellent tram access; the Queen Street campus is in the heart of the CBD, close to Flinders Street Station and public transport. Melbourne offers a vibrant hospitality scene, making it an ideal location for cookery studies. Living costs in Melbourne are moderate compared to Sydney; indicative weekly expenses are outlined in the Fees section.
International students studying this course on a full-time basis may apply for a Student visa (Subclass 500). Key conditions include: maintaining enrolment in a CRICOS-registered course, meeting Genuine Temporary Entrant (GTE) requirements, holding adequate Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight while their course is in session and unlimited hours during scheduled breaks, subject to visa conditions. Australia’s Education Services for Overseas Students (ESOS) Act provides legal protections, including tuition fee refunds in certain circumstances. Visa applications are managed by the Department of Home Affairs; HeadStart Academy does not provide immigration advice. Consult a registered migration agent (MARA) or the Department for guidance.
Follow these three steps to apply for Certificate III in Commercial Cookery at Prime Education Group Pty Ltd:
1. Research CRICOS-registered providers – use HeadStart Academy to compare courses like this one by level, field, and city. All providers listed are CRICOS-registered, ensuring they meet government standards.
2. Apply directly to your chosen institution – after confirming entry requirements (English test scores, academic documents), submit your application to Prime Education Group Pty Ltd. They will assess your eligibility and issue a Letter of Offer if successful.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – once you accept the offer and pay any required deposit, the provider will issue a CoE. Use this to apply for your student visa online through the Department of Home Affairs.
Melbourne is Australia’s second-largest city and a cultural hub, known for its diverse food scene, arts, and sports. It hosts over 250,000 international students, offering a supportive environment with many student services and social opportunities. The city has a moderate cost of living compared to Sydney, with indicative weekly rent of A$250–A$400 for shared accommodation, groceries A$80–A$120, and public transport A$40–A$60 (with student concession). Melbourne’s public transport network (trains, trams, buses) makes commuting to campuses easy. However, the city’s climate is variable with cool winters – pack accordingly. Whether Melbourne suits you depends on your preference for a busy urban lifestyle, access to hospitality industry networks, and career goals. Consider visiting or researching further to decide.
Ready to start your cookery journey? Check the latest course fees and availability on Prime Education Group's website, or use HeadStart Academy to explore more CRICOS-registered hospitality courses.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Prime Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.