Diploma of Hospitality Management 110708D

Diploma of Hospitality Management (CRICOS 110708D) at Zoi Education Pty Ltd

Diploma of Hospitality Management (CRICOS course code 110708D) is a Diploma delivered by Zoi Education Pty Ltd over 1 year. This AQF Level 5 qualification equips students with the skills to manage hospitality operations, including food and beverage, accommodation, and events. As a CRICOS-registered provider (03611D), Zoi Education meets Australian Government standards for delivering courses to international students. Whether you aspire to be a hotel manager, restaurant supervisor, or events coordinator, this course provides a pathway to leadership roles in the global hospitality industry. With delivery locations in Parkville, VIC, and Pyrmont, NSW, you can choose a campus that suits your lifestyle. All data sourced from the official CRICOS register as at April 2026.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

Diploma of Hospitality Management (CRICOS course code 110708D) is a Diploma delivered by Zoi Education Pty Ltd over 1 year (52 weeks on the CRICOS register). This course is classified under the field of education 110101 - Hospitality, part of the broader Food, Hospitality and Personal Services sector. It is a single qualification (not part of a dual award) and does not include a foundation studies component. The VET national code is SIT50422, indicating alignment with the nationally recognised training package. As with all CRICOS-registered courses, international students are protected under the ESOS Act, ensuring quality education and consumer rights. Zoi Education’s CRICOS registration (03611D) confirms its compliance with Australian Government requirements for delivering courses to overseas students.

What You'll Study

This diploma covers a range of hospitality management competencies, including operational planning, financial management, marketing, and human resources. Graduates typically learn to manage front-of-house and back-of-house operations, coordinate events, and maintain service standards. While the specific syllabus is set by Zoi Education, typical topics at this level include hospitality leadership, workplace health and safety, and food and beverage management. The course is designed to develop practical skills applicable to real-world hospitality settings, such as hotels, restaurants, and resorts. Students will also gain an understanding of Australian hospitality industry regulations and customer service excellence.

Duration and Study Mode

The Diploma of Hospitality Management is delivered over 1 year, equivalent to 52 weeks on the CRICOS register. The language of instruction is English. This is a single qualification, meaning no dual awards or integrated foundation studies. Students are expected to attend classes at the designated delivery locations. Note that the course does not include a mandatory work component, but students may choose to engage in part-time work within visa conditions.

Fees (Indicative)

The indicative tuition fee for Diploma of Hospitality Management at Zoi Education Pty Ltd is A$15,000. Non-tuition fees are estimated at A$1,000, giving an estimated total of A$16,000. These fees are sourced from the CRICOS register and are subject to change. Please confirm current fees directly with Zoi Education via their website: www.zoi.vic.edu.au. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (rent, groceries, transport), and the visa application charge for Subclass 500. As a guide, living costs in Victoria or New South Wales range from A$400 to A$600 per week depending on location and lifestyle.

Entry Requirements (General Guidance)

Entry requirements for this diploma typically include an IELTS score of 5.5 to 6.0 overall (or equivalent English language test). Applicants are expected to hold a qualification equivalent to an Australian Year 12 or Certificate III in a related field. Prior study in hospitality or management may be advantageous. Foundation or pathway options may be available if you do not meet these thresholds – contact Zoi Education for details. Note: These are general guidelines; the provider sets and may change requirements. Always check the latest entry criteria on the provider's website.

Work Component

This course does not include a mandatory work component. However, international students holding a Student visa (Subclass 500) may work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This allows you to gain practical experience while studying hospitality in Australia.

Delivery Locations

The Diploma of Hospitality Management is delivered at two locations: Parkville in Parkville, VIC, and ZOI Education Murray St in Pyrmont, NSW. Parkville is a suburb of Melbourne, home to a large student population and easy access to public transport via tram and train. Pyrmont is a vibrant Sydney neighbourhood near Darling Harbour, well-connected by light rail and bus. Both cities have a high concentration of CRICOS-registered providers (over 1,000 across Australia) and offer diverse hospitality industries for networking and employment opportunities.

Student Visa Information

To study this course as an international student, you will need a Student visa (Subclass 500). Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, enrolling in a CRICOS-registered course, obtaining Overseas Student Health Cover (OSHC), and demonstrating financial capacity to cover tuition, living costs, and travel. For 2026, the visa application charge is approximately A$710. Work rights allow 48 hours per fortnight during term and unlimited hours during breaks. Note: HeadStart Academy is not a registered migration agent. For visa advice, consult a MARA-registered agent or visit homeaffairs.gov.au.

Is Victoria or NSW Right for You?

Both Victoria and New South Wales are top destinations for international students. Victoria hosts over 280,000 international students, with Melbourne consistently ranked among the world's most liveable cities. NSW attracts a similar number, with Sydney offering a bustling hospitality scene. Study context: Parkville is home to major universities and research institutes, while Pyrmont sits near Sydney's CBD with access to world-class restaurants and hotels. Indicative weekly living costs: Melbourne A$350–$550 for rent, A$60–$80 for groceries, A$30–$50 for transport; Sydney A$400–$600 rent, A$70–$90 groceries, A$40–$60 transport. These are estimates; actual costs vary. Consider your preferred lifestyle, climate, and career opportunities when choosing between these vibrant states.

Ready to start your hospitality career in Australia? Apply for Diploma of Hospitality Management at Zoi Education Pty Ltd. Visit www.zoi.vic.edu.au for application details and current fee information.

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Source-backed course facts

Diploma of Hospitality Management is a CRICOS-registered programme at Zoi Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Diploma of Hospitality Management
CRICOS course code
110708D
Provider
Zoi Education Pty Ltd (03611D)
Course level
Diploma
Field of education
11 - Food, Hospitality and Personal Services
Duration
52 weeks
Tuition (indicative)
A$15,000
Estimated total (indicative)
A$16,000
Delivery locations
Parkville, PYRMONT
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$15,000, with non-tuition fees of A$1,000, totalling approximately A$16,000. These are sourced from the CRICOS register and may change. Additional costs include OSHC, living expenses, and visa application fees. Always confirm directly with Zoi Education for current fees.
The course duration is 1 year (52 weeks on the CRICOS register). It is a single qualification, delivered in English. No mandatory work component is included, but students can work within visa limits.
Typical entry requires IELTS 5.5–6.0 overall (or equivalent) and a Year 12 or Certificate III qualification. Specific requirements are set by Zoi Education. Contact the provider for details on foundation or pathway options.
The course is delivered at Parkville in Parkville, VIC, and ZOI Education Murray St in Pyrmont, NSW. Both locations offer excellent public transport and access to vibrant hospitality industries.
CRICOS lists estimated total fees of A$16,000 for Diploma of Hospitality Management (tuition A$15,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Zoi Education Pty Ltd before applying.
The CRICOS course code is 110708D, offered by Zoi Education Pty Ltd (provider code 03611D). Use these codes when checking your offer and CoE.