Certificate III in Commercial Cookery (CRICOS course code 110706F) is a Certificate III delivered by Zoi Education Pty Ltd over 1 year. This qualification is registered under the Australian Qualifications Framework (AQF Level 3) and falls within the field of Food, Hospitality and Personal Services, specifically Cookery. Designed for international students seeking to build foundational skills in commercial cookery, this course prepares graduates for entry-level roles in the hospitality industry. Zoi Education Pty Ltd (CRICOS 03611D) is a private provider with campuses in Parkville, Victoria, and Pyrmont, New South Wales. As a CRICOS-registered provider, Zoi Education meets the rigorous standards set by the Australian Government to deliver courses to overseas students. International students are protected by the Education Services for Overseas Students (ESOS) Act. Data on this page is sourced from the official CRICOS register as of April 2026.
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Certificate III in Commercial Cookery (CRICOS course code 110706F) is a Certificate III delivered by Zoi Education Pty Ltd over 1 year. This qualification is part of the Food and Hospitality field, specifically Cookery (Field of Education code 110109). The course equips students with practical skills in food preparation, cooking techniques, kitchen operations, and workplace safety. Graduates may pursue roles such as commis chef, kitchen hand, or cook in restaurants, hotels, and other commercial kitchens. As a CRICOS-registered course (CRICOS 03611D), it complies with Australian education standards and allows international students to study in Australia on a Student visa (Subclass 500). Zoi Education is one of over 1,500 CRICOS-registered providers in Australia, offering international students quality-assured education.
The Certificate III in Commercial Cookery covers the core competencies required for working in a commercial kitchen. Students learn about food safety and hygiene, menu planning, nutrition, and cooking methods for various cuisines. The curriculum also includes stock and sauce preparation, vegetable and fruit dishes, meat and seafood cookery, and dessert making. Additionally, students develop skills in kitchen management, team collaboration, and cost control. While the specific syllabus is set by Zoi Education, the course aligns with the vocational training package SIT30821. This level of study is ideal for those who have completed Year 12 or equivalent and wish to gain hands-on experience in the hospitality industry. The course also emphasises communication skills and workplace diversity, essential for Australia's multicultural kitchen environments.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. Instruction is delivered in English, and the course is a standalone qualification – not part of a dual award or foundation studies program. Students are expected to attend classes on campus at one of Zoi Education's locations. International students should ensure they have sufficient English proficiency to meet the language requirements. The course is structured as a full-time program, typically requiring 20-25 contact hours per week, plus additional study time. No work component is included, but students may undertake part-time work (up to 48 hours per fortnight during term) subject to visa conditions. The single qualification focus allows students to complete and enter the workforce quickly.
The indicative tuition fee for Certificate III in Commercial Cookery is A$15,000 per year, with non-tuition fees of approximately A$1,000, bringing the estimated total to A$16,000. These fees are sourced from the CRICOS register as of April 2026 and are set by Zoi Education Pty Ltd. Note that fees are subject to change, and students should confirm current charges directly with the provider via their website www.zoi.vic.edu.au. Additional costs not included in the course fees comprise Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. OSHC is mandatory for all international students on a Student visa, with typical costs ranging from A$600 to A$1,000 per year depending on the cover. Living costs vary by location; for example, weekly rent in Melbourne or Sydney can range from A$250 to A$450, and other expenses like groceries and transport add to the budget. The Department of Home Affairs requires evidence of sufficient funds to cover tuition, living costs, and travel.
International students must meet English language proficiency requirements, typically IELTS 5.0 to 5.5 overall (or equivalent). Additionally, applicants should have completed Year 12 or equivalent qualification. Prior experience in hospitality may be beneficial but is not mandatory. Zoi Education may also consider foundation studies or pathway programs for students who do not meet direct entry requirements. It is essential to check with the provider for the most up-to-date entry conditions, including any specific academic prerequisites or English test alternatives (e.g., TOEFL, PTE). Students must also satisfy the Genuine Temporary Entrant (GTE) requirement for their student visa application. HeadStart Academy recommends consulting a registered migration agent for personalised advice on meeting visa criteria.
This course does not include a mandatory work component. However, international students holding a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during scheduled study periods and unlimited hours during term breaks. Work experience is not built into the curriculum, so students seeking practical exposure should consider vacation employment or part-time roles in the hospitality sector. Australia's strong hospitality industry offers ample opportunities for casual work. Students should be aware that work hours must not interfere with course attendance and academic progress.
Certificate III in Commercial Cookery is delivered at two campuses: Parkville in Victoria and Zoi Education Murray St in Pyrmont, New South Wales. Parkville is a suburb of Melbourne, home to a large student population and close to Melbourne's central business district. Pyrmont is an inner-city suburb of Sydney, near Darling Harbour and the CBD. Both cities have extensive public transport networks, including trains, trams, and buses. Melbourne has over 20 CRICOS-registered providers offering cookery courses, while Sydney has more than 30. Average weekly living costs in Melbourne are approximately $350–$450 for rent and $120–$150 for groceries and transport; in Sydney, expect $400–$550 for rent and similar other expenses. These are indicative and vary based on lifestyle. International students can benefit from the multicultural environments of both cities, with many hospitality jobs available.
To study this course in Australia, international students need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from Zoi Education, English proficiency evidence, sufficient funds for tuition, living costs (at least A$24,505 per year) and OSHC, and a genuine intention to stay temporarily (GTE criterion). Student visa holders can work 48 hours per fortnight during term and unlimited hours during scheduled breaks. The visa allows multiple entries. It is essential to maintain enrolment and satisfactory course progress. OSHC must be arranged before visa grant. For detailed guidance, consult the Department of Home Affairs or a registered migration agent. HeadStart Academy does not provide immigration advice.
Follow these three steps: 1. **Research CRICOS-registered providers** – Use the CRICOS register to verify that Zoi Education (CRICOS 03611D) and the course (110706F) are registered. Consider course duration, fees, delivery locations (Parkville, Pyrmont), and entry requirements. 2. **Apply directly to Zoi Education** – Submit your application with academic transcripts, English test results (e.g., IELTS), and any required documents. Check the provider's website for application deadlines and process. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, Zoi Education issues a CoE. Use this to lodge a Student visa (Subclass 500) application online. Ensure you have OSHC, financial evidence, and a valid passport. For visa assistance, consult a MARA-registered agent.
Choosing where to study commercial cookery depends on your preferences. Victoria's Melbourne offers affordable living relative to Sydney and a thriving food scene. New South Wales' Sydney has higher living costs but a globally recognised hospitality industry. Both states have extensive public transport, with Parkville and Pyrmont located near city centres. Victoria has over 1,500 CRICOS-registered courses in hospitality, while NSW offers even more. When deciding, consider climate, lifestyle, and post-study work opportunities. Graduates may be eligible for Temporary Graduate visa (Subclass 485) if they meet requirements. HeadStart Academy's resources can help you compare providers and cities.
Ready to start your commercial cookery journey? Contact Zoi Education directly via their website or browse HeadStart Academy for more CRICOS-registered courses.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Zoi Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.