Certificate IV in Kitchen Management (CRICOS course code 110707E) is a Certificate IV delivered by Zoi Education Pty Ltd over 1 year 10 months (~96 weeks). This qualification is designed for aspiring kitchen managers and chefs who want to take the next step in their hospitality career. Zoi Education (CRICOS 03611D) is a private provider with campuses in Parkville, VIC and Pyrmont, NSW. As a CRICOS-registered course, international students can study this VET qualification under Australia's ESOS Act protections. The course covers advanced cookery skills, menu planning, financial management, and team leadership. With an indicative total fee of A$24,000, it offers a practical pathway to management roles in Australia's thriving food and hospitality sector.
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This qualification falls under the field of Food and Hospitality (code 1101), specifically Cookery (110109). Students develop advanced culinary techniques, menu design and costing, workplace safety, and supervisory skills. Graduates are prepared for roles such as chef de partie, kitchen manager, or head chef. The course includes units on food safety, inventory management, and human resources. While this page provides a general overview, exact unit details should be confirmed directly with Zoi Education. All courses are delivered in English, supporting international students in building professional communication skills.
The Certificate IV in Kitchen Management runs for 1 year 10 months (approximately 96 weeks) as per the CRICOS register. Instruction is in English, and the course is a single qualification with no dual or foundation study options. Students typically attend classes on a full-time basis, combining theory with practical kitchen sessions. The 96-week duration allows for in-depth skill development and workplace simulation. International students must maintain full-time enrolment to comply with their Student visa (Subclass 500) conditions.
Tuition fees for this course are A$22,500, with non-tuition fees of A$1,500, bringing the estimated total to A$24,000. These figures are indicative, sourced from the CRICOS register as of April 2026, and are subject to change. Fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Always check Zoi Education's website for the most current fees. For budgeting, international students should plan for additional costs: OSHC (approx. A$600–A$1,000 per year), living expenses (around A$21,041 per year for a single student), and visa application fees (currently A$1,600).
General entry requirements include an IELTS score of 5.0–5.5 overall (or equivalent), and completion of a Certificate III in Commercial Cookery or significant industry experience. Zoi Education may also have specific academic or age requirements. International students should check directly with the provider for any foundation or pathway options. Note that meeting the minimum English requirement does not guarantee visa approval; the Department of Home Affairs assesses each case individually. For personalised advice, consult a registered migration agent (MARA).
This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Work experience may enhance learning but is not a course requirement. Students can seek part-time work in hospitality to supplement their income and gain local experience. Always check visa conditions before engaging in employment.
Zoi Education delivers this course at two campuses: Parkville, VIC and ZOI Education Murray St, Pyrmont, NSW. Parkville is a suburb of Melbourne, home to over 10 CRICOS-registered providers and a large student population. Pyrmont is near Sydney's CBD, close to major transport and hospitality hubs. Both locations offer access to vibrant food scenes, making them ideal for practical training. Living costs in Melbourne are typically lower than Sydney, with indicative weekly rent for a shared apartment around A$250–A$400 in Melbourne and A$300–A$500 in Sydney. Groceries and transport add about A$150–A$250 per week. Students should consider these factors when choosing a campus.
To study this course, you need a Student visa (Subclass 500). Key requirements include a Confirmation of Enrolment (CoE) from Zoi Education, evidence of financial capacity (tuition + living costs + return airfare), Overseas Student Health Cover (OSHC), and a genuine temporary entrant (GTE) statement. Visa conditions allow work up to 48 hours per fortnight during term and unlimited during breaks. ESOS Act protections apply, ensuring education quality and refund guarantees. HeadStart Academy does not provide migration advice; always consult the Department of Home Affairs or a MARA agent for visa applications.
Applying for this Certificate IV in Kitchen Management at Zoi Education is simple: 1. Research CRICOS-registered providers (filter by course level, field, and city). 2. Apply directly to Zoi Education — meet entry requirements, submit English test scores, and adhere to application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). HeadStart Academy is a free resource with no referral fees — use our platform to compare courses and providers. Once you have your CoE, you can lodge your visa application online through the Department of Home Affairs.
Both Victoria and New South Wales offer strong hospitality industries, with thousands of restaurants, hotels, and catering businesses. Melbourne (VIC) is known for its café culture and diverse food scene, while Sydney (NSW) offers international dining experiences. Consider climate, cost of living, and job opportunities. Victoria has over 150 CRICOS-registered providers, NSW over 200. Student communities in both states are large and well-supported. Think about your personal preferences and career goals when choosing a campus location.
Ready to start your kitchen management career? Apply to Zoi Education today through their official website or use HeadStart Academy to compare more CRICOS-registered courses.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Zoi Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.