Advanced Diploma of Hospitality Management (CRICOS course code 110769B) is an Advanced Diploma delivered by Australian College of Culinary and Management Pty Ltd over 2 years. This AQF Level 6 qualification is designed to equip students with advanced managerial skills for the hospitality industry, covering areas such as strategic planning, financial management, and human resources. Graduates often pursue roles as hotel managers, restaurant managers, or event coordinators. The course is registered on CRICOS, ensuring it meets Australian quality standards for international students. All listed providers on HeadStart Academy are CRICOS-registered, and data is sourced directly from the official CRICOS register (April 2026). Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, making it vital to choose a course that aligns with your career goals. This course is delivered in Victoria, with campuses in both Armstrong Creek (Geelong region) and Melbourne, offering flexibility for students who prefer a regional or metropolitan study environment.
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This Advanced Diploma falls under the field of Management and Commerce (0803), specifically Hospitality Management (080319). Students gain advanced knowledge in areas such as hospitality operations, financial and revenue management, marketing, and leadership. The curriculum typically includes strategic planning, risk management, and quality assurance, preparing graduates for senior roles in hotels, resorts, and restaurants. While exact subjects vary by provider, the qualification ensures a comprehensive understanding of the hospitality sector's complexities. For a detailed syllabus, contact Australian College of Culinary and Management Pty Ltd directly.
The course is listed on CRICOS with a duration of 2 years (104 weeks). It is a single qualification (not a dual award) and is taught entirely in English. This allows international students to immerse themselves in an English-speaking academic environment while building industry-specific vocabulary. The course is typically offered in full-time mode, with a combination of classroom learning and practical components. For precise study schedule details, refer to the provider's website.
According to the CRICOS register (April 2026), the indicative tuition fee for this Advanced Diploma is A$30,000, with non-tuition fees estimated at A$3,700, bringing the total to approximately A$33,700. These fees are set by Australian College of Culinary and Management Pty Ltd and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current fees, always confirm directly with the provider at http://www.accm.vic.edu.au/. As a free resource, HeadStart Academy provides this data without any commission or referral fees.
International students typically need an IELTS score between 5.5 and 6.0 overall for this level. Applicants are generally expected to have completed a qualification equivalent to an Australian Certificate III in Hospitality or related field, or have relevant industry experience. This Advanced Diploma may also have specific academic prerequisites; consult the provider for detailed entry criteria. Foundation or pathway options may be available if you do not meet direct entry requirements — refer to the institution for further information. All CRICOS-registered providers adhere to the ESOS Act, ensuring your rights as an international student are protected.
This course includes a mandatory work component of 12 weeks, with an indicative total of approximately 192 hours (hours per week not specified on CRICOS). This work-integrated learning, such as an industry placement or internship, allows you to apply theoretical knowledge in real hospitality settings. It is an excellent opportunity to build professional networks, gain Australian work experience, and enhance your resume. The specific structure of the placement is determined by Australian College of Culinary and Management Pty Ltd.
This Advanced Diploma is delivered at five locations in Victoria. Three are in Armstrong Creek (Geelong region): 163 Batten Rd, 37-61 Vines Rd (Hamlyn Heights), and 46-70 Central Bvd. Two are in Melbourne's CBD: Suite 3, Level 5, 398 Lonsdale St and Suite 4, Level 5, 398 Lonsdale St. Armstrong Creek offers a more regional lifestyle with lower living costs compared to Melbourne, while the Melbourne campus provides access to Australia's largest student population and vibrant hospitality scene. Geelong has several CRICOS-registered providers and a growing international student community. Public transport in Melbourne is extensive (trains, trams, buses), while Armstrong Creek is best accessed by car or local bus services. Indicative weekly living costs (rent, groceries, transport) in Melbourne are around A$450–A$600, while in Geelong it may be A$350–A$500. These are estimates only.
International students enrolling in this CRICOS-registered course can apply for a Student visa (Subclass 500). Upon enrolment, you will receive a Confirmation of Enrolment (CoE) needed for your visa application. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain valid Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity for tuition, living costs, and travel. For visa advice, consult a registered MARA migration agent or the Department of Home Affairs. HeadStart Academy is not a registered migration agent and provides this as general guidance only.
Follow these three steps to apply for the Advanced Diploma of Hospitality Management at Australian College of Culinary and Management Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Advanced Diploma), field (Hospitality Management), and location (Victoria) to find this and other options. 2. Apply directly to your chosen institution: Meet entry requirements (English language test, prior qualifications) and submit your application through the provider's admissions portal. Check application deadlines and required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, your CoE will be issued. Then lodge your visa application, including proof of OSHC and financial capacity. Remember, all listed providers are CRICOS-registered, ensuring quality and legal protections under the ESOS Act.
Victoria is a popular study destination for hospitality students due to its dynamic food and tourism industry. With over 50 CRICOS-registered providers offering hospitality courses, you have diverse options. Melbourne is consistently ranked as one of the world's most livable cities and boasts a vibrant restaurant and event scene. Armstrong Creek, near Geelong, offers a more affordable lifestyle with proximity to the Great Ocean Road and regional hospitality establishments. Consider your career goals: Melbourne provides exposure to international hotels and fine dining, while regional areas may offer hands-on experience in boutique venues. Living costs vary significantly – Melbourne's rent is higher (approx. A$250–A$400/week for a share house) compared to Geelong (A$180–A$300/week). Public transport in Melbourne is extensive but costly; consider annual myki passes. The ESOS Act ensures your tuition fees are protected and that you receive quality education. Always verify a provider's CRICOS registration before applying.
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Advanced Diploma of Hospitality Management is a CRICOS-registered programme at Australian College of Culinary and Management Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.