Diploma of Hospitality Management (CRICOS course code 110781F) is a Diploma delivered by Australian College of Culinary and Management Pty Ltd over 2 years. This course sits at AQF Level 5 in the field of Hospitality Management (080319). It is designed for international students seeking to develop supervisory and management skills in the hospitality industry, including food and beverage operations, event management, and business planning. As a CRICOS-registered course, it meets Australian Government standards for international student enrolment. Australian College of Culinary and Management Pty Ltd (CRICOS 04038J) is a private provider with multiple campuses in Victoria. The course includes a 12-week work component, providing practical industry exposure. With a total indicative cost of A$28,700, this diploma offers a pathway to management roles in hotels, restaurants, and other hospitality venues.
This Diploma focuses on building management and leadership competencies specific to the hospitality sector. The field of education is Management and Commerce (08), with a specialisation in Hospitality Management. Typically, students learn about managing front-of-house and back-of-house operations, financial management, human resources, marketing, and compliance with health and safety regulations. Graduates are prepared to take on roles such as restaurant manager, hotel supervisor, catering manager, or event coordinator. The course content aligns with the national VET qualification SIT50422 – Diploma of Hospitality Management, which is recognised across Australia. While exact units vary by provider, common topics include operational planning, customer service leadership, and business administration. This course does not lead to a dual qualification, and foundation studies are not included. Always confirm the full syllabus with Australian College of Culinary and Management Pty Ltd before enrolling.
The course runs for 2 years (104 weeks) as listed on the CRICOS register. Language of instruction is English. It is a single qualification (not a dual or packaged award). Students are expected to attend classes and complete assessments within this timeframe. The provider may offer full-time study modes, typically including classroom sessions, practical workshops, and self-study. International student visa conditions require a minimum 20 hours of study per week. Please note that study modes can change; always verify with the institution.
Tuition fee: A$25,500. Non-tuition fees: A$3,200 (may include materials, uniforms, or student services). Estimated total: A$28,700. This is an indicative cost sourced from the CRICOS register (April 2026) and set by Australian College of Culinary and Management Pty Ltd. Fees do NOT include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. Prices are subject to change. For the most current fees, visit the provider's website at http://www.accm.vic.edu.au/. Living costs in Victoria vary: in Melbourne, weekly rent for a student room averages A$200–A$350, with additional A$60–A$100 for groceries and A$30–A$50 for public transport. Armstrong Creek, a suburb of Geelong, typically has lower accommodation costs. Always budget for the full duration of your studies.
English language proficiency: IELTS 5.5–6.0 overall (or equivalent). Prior qualifications expected: completion of Australian Year 12 or equivalent. Foundation or pathway options may be available if you do not meet the entry criteria; check with the provider for bridging courses. International students must also satisfy the Genuine Temporary Entrant (GTE) requirement for their visa. Meeting minimum entry requirements does not guarantee admission – the provider assesses each application individually. For detailed requirements, contact Australian College of Culinary and Management Pty Ltd.
This course includes a mandatory 12-week work component (approximately 192 total hours, though exact weekly hours are not specified on CRICOS). Work-integrated learning is a key part of vocational education, allowing students to apply theoretical knowledge in real hospitality settings. This could involve industry placements, internships, or practical training in commercial kitchens or front-of-house operations. While unpaid placements are common, any paid work must comply with Australian workplace laws. The work component enhances employability and counts toward course credit. Ensure your visa conditions allow for this work component – for Subclass 500, work rights are generally 48 hours per fortnight during study periods and unlimited during scheduled breaks.
This course is delivered at multiple campuses in Victoria: three locations in Armstrong Creek (163 Batten Rd, 37-61 Vines Rd, and 46-70 Central Bvd) and two in Melbourne CBD (Suite 3, Level 5, 398 Lonsdale St and Suite 4 Level 5, 398 Lonsdale St). Armstrong Creek is a growing suburb of Geelong, approximately 75 km southwest of Melbourne. It offers a quieter lifestyle with lower living costs. Geelong has over 50 CRICOS-registered providers, making it a solid choice for hospitality studies. Melbourne, Australia's second-largest city, hosts over 1,000 providers and a vibrant hospitality scene. All campuses are accessible by public transport. Choosing a location depends on your preference for urban or suburban living.
International students must hold a Student visa (Subclass 500) to study this course in Australia. Key requirements include: Genuine Temporary Entrant (GTE) criterion, sufficient financial capacity (tuition, living costs, OSHC, travel), and English proficiency. Visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. You must maintain valid OSHC for the duration of your stay. The course must be CRICOS-registered – this one is (110781F). Always check the Department of Home Affairs website for the latest visa rules. HeadStart Academy is not a migration agent; consult a registered MARA agent for personal advice.
Follow these three steps to enrol in Diploma of Hospitality Management at Australian College of Culinary and Management Pty Ltd:
1. Research CRICOS-registered providers – Use HeadStart Academy or the CRICOS website to find providers offering your desired course. Filter by course level (Diploma), field (Hospitality Management), and location (VIC). Verify that Australian College of Culinary and Management Pty Ltd (CRICOS 04038J) and course code 110781F meet your needs.
2. Apply directly to your chosen institution – Check the provider’s entry requirements (English test scores, academic qualifications) and application deadlines. Submit your application online through their website or via an education agent. Prepare documents such as academic transcripts, English test results, and passport copy. The provider will assess your eligibility.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa – If accepted, you will receive a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Pay the visa application fee, arrange OSHC, and demonstrate financial capacity. Visa processing times vary; apply well in advance.
Ready to start your hospitality career? Explore this course on the provider's website and submit your application.
View the full Australian College of Culinary and Management Pty Ltd profile →
Diploma of Hospitality Management is a CRICOS-registered programme at Australian College of Culinary and Management Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.