Certificate IV in Kitchen Management (CRICOS course code 110710K) is a Certificate IV delivered by Australian College of Culinary and Management Pty Ltd over 1 year 2 months (~60 weeks). This qualification equips students with advanced culinary skills and kitchen management knowledge, preparing them for supervisory roles in commercial kitchens. The course covers menu planning, stock control, kitchen operations, and team leadership. As a CRICOS-registered course, it meets Australian standards for international students. The provider, Australian College of Culinary and Management (CRICOS 04038J), is a private institution based in Victoria with multiple campuses including Melbourne and Armstrong Creek. The certificate is ideal for those with prior cookery experience seeking to step into management. With 60 weeks duration including a work component, students gain practical industry exposure. The indicative tuition fee is A$17,800 with additional non-tuition fees of A$2,700. All courses on HeadStart Academy are sourced from the official CRICOS register (April 2026) ensuring accuracy.
This Certificate IV level qualification falls under the field of Food, Hospitality and Personal Services, specifically Cookery. Students develop advanced competencies in planning and executing menus, managing budgets, ensuring food safety, leading kitchen teams, and delivering consistent quality. Graduates are prepared for roles such as chef, sous chef, or kitchen manager in restaurants, hotels, and catering operations. While specific syllabi vary by provider, the course generally includes both theoretical and practical components. This level is a stepping stone to a Diploma of Hospitality Management. The CRICOS register confirms that this course is designed to meet Australian quality standards for vocational education.
The course runs for 1 year 2 months (~60 weeks) as per the CRICOS register. Instruction is delivered in English. It is a single qualification – not a dual award or foundation studies. Students study full-time, likely on-campus at one of the provider's locations. An integrated work component of 15 weeks (~192 total hours) provides valuable industry placement experience. This structure allows students to balance theoretical learning with hands-on practice, essential for kitchen management roles.
Indicative costs from the CRICOS register are as follows: tuition A$17,800, non-tuition fees A$2,700 (which may include materials, uniforms, and other charges), giving an estimated total of A$20,500. Please note that this does not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. International students should budget for additional expenses. Fees are set by Australian College of Culinary and Management Pty Ltd and are subject to change. Always confirm current fees on the provider's website. HeadStart Academy provides these figures as a guide only, sourced from the official CRICOS register.
For this Certificate IV course, a minimum IELTS score of 5.0-5.5 overall (or equivalent) is typically required. Prior qualifications expected include completion of Certificate III in Cookery or equivalent industry experience. Specific entry requirements vary by provider, so it is essential to check the official entry criteria on the Australian College of Culinary and Management website. No foundation or pathway options are listed for this course. All international students must also meet the Genuine Temporary Entrant (GTE) requirement and demonstrate sufficient financial capacity for tuition, living costs, and travel.
Yes – this course includes a mandatory work component of 15 weeks, totalling approximately 192 hours (roughly 12.8 hours per week). This work-integrated learning placement allows students to apply their skills in a real commercial kitchen environment. It may take the form of an industry internship or supervised practical placement. This component is crucial for developing workplace competencies and enhancing employability upon graduation. Students should consult the provider for specific placement arrangements.
Australian College of Culinary and Management delivers this course at five locations in Victoria: - 163 Batten Rd, Armstrong Creek VIC 3217 - 37-61 Vines Rd, Hamlyn Heights VIC 3215 (Armstrong Creek area) - 46-70 Central Blvd, Armstrong Creek VIC 3217 - Suite 3, Level 5, 398 Lonsdale St, Melbourne VIC 3000 - Suite 4, Level 5, 398 Lonsdale St, Melbourne VIC 3000 Armstrong Creek is a suburb of Geelong, offering a quieter study environment, while Melbourne provides a vibrant metropolitan experience. Victoria is home to over 200 CRICOS-registered providers and a large international student community.
Victoria, particularly Melbourne, is Australia's cultural and culinary hub. It hosts over 200,000 international students. Living costs in Melbourne are moderate: indicative weekly rent A$200-400, groceries A$70-120, and transport A$40-60. Regional areas like Geelong (Armstrong Creek) offer lower costs. International students can work up to 48 hours per fortnight during term and unlimited during scheduled breaks. Public transport is excellent, and the state's food and hospitality industry is thriving, making Victoria an ideal location for cookery studies. All CRICOS-registered courses are protected under the ESOS Act, ensuring quality education and student rights.
International students need a Student visa (Subclass 500) to enrol in this course. Conditions include maintaining full-time enrolment, satisfactory attendance and academic progress. Work rights: 48 hours per fortnight during academic terms and unlimited hours during scheduled breaks. Overseas Student Health Cover (OSHC) is mandatory for the entire visa duration. The Genuine Temporary Entrant (GTE) requirement must be satisfied – demonstrating genuine intention to study and temporary stay. Financial capacity must be shown for tuition, living expenses, and travel. For visa applications, consult a registered migration agent (MARA) or visit the Department of Home Affairs. HeadStart Academy does not provide immigration advice.
Ready to apply? Visit the Australian College of Culinary and Management website to start your application process.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian College of Culinary and Management Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.