Certificate IV in Kitchen Management (CRICOS course code 110913K) is a Certificate IV delivered by CACHET TRAINING PTY LIMITED over 1 year 6 months (~80 weeks). This qualification is designed for those looking to develop advanced cookery and kitchen management skills, preparing them for supervisory roles in commercial kitchens. Located in Sydney, this course combines practical training with theoretical knowledge to meet industry standards. As a CRICOS-registered course (CRICOS provider code 03562G), it is approved for international students seeking to study in Australia. The course is part of the Food and Hospitality field (Field of Education 1101) and carries the VET national code SIT40521. Whether you aim to become a head chef, kitchen manager, or start your own food business, this qualification provides a solid foundation in kitchen operations, menu planning, and team leadership. With a strong work component and industry placement, you'll gain hands-on experience in real commercial kitchens. All CRICOS-registered courses are protected under the ESOS Act, ensuring quality education and student rights.
Certificate IV in Kitchen Management (CRICOS course code 110913K) is a Certificate IV delivered by CACHET TRAINING PTY LIMITED over 1 year 6 months (~80 weeks). This qualification is designed for individuals who wish to develop advanced cookery and kitchen management skills, preparing them for supervisory roles in commercial kitchens. Located at 565 George Street in Sydney's CBD, the course is part of the Food and Hospitality field (Field of Education 11), specifically Cookery (110109). The provider, CACHET TRAINING PTY LIMITED (CRICOS 03562G), is a private education institution that also operates under the brand VIA.edu.au. As a CRICOS-registered course, it meets Australian Government standards for international student programs. The course includes a substantial work component of 36 weeks (20 hours per week) totalling approximately 720 hours of industry placement, giving students real-world experience in professional kitchen environments. This is a single qualification with no foundation studies component, and the language of instruction is English.
This course falls under the Field of Education 1101 - Food and Hospitality, specifically Cookery (110109). At the Certificate IV level (AQF Level 4), students typically learn to apply a broad range of specialised knowledge and skills in kitchen operations, menu design, cost control, food safety, and team leadership. Graduates are prepared for roles such as chef, kitchen manager, or supervisor in restaurants, hotels, cafes, and catering operations. While the specific syllabus is set by the provider, common topics include advanced cookery methods, kitchen management, stock control, menu engineering, and staff supervision. The course emphasises practical skills through the work-integrated learning component. Students also develop competencies in communication, problem-solving, and business acumen relevant to the hospitality industry. For a detailed syllabus, contact CACHET TRAINING PTY LIMITED directly.
The Certificate IV in Kitchen Management has a duration of 1 year 6 months (~80 weeks) according to the CRICOS register. The program is delivered full-time in a face-to-face format at the Sydney campus. The language of instruction is English. This is a single qualification (not a dual qualification) and does not include foundation studies. The course is structured to balance theoretical learning with practical training, including the mandatory work component. Students should expect a combination of classroom sessions, kitchen practicals, and industry placement throughout the 80-week period.
Course fees are indicative and sourced from the CRICOS register as at April 2026. For Certificate IV in Kitchen Management, the tuition fee is A$21,000. Non-tuition fees (including materials, resources, and administrative charges) amount to A$2,300, bringing the estimated total to A$23,300. Please note that this does not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. Living costs in Sydney are estimated at around A$20,000 to A$25,000 per year, depending on lifestyle. Always confirm current fees with the provider directly via their website at www.via.edu.au before enrolling. Fees are subject to change at the institution's discretion.
International students must meet English language proficiency requirements, typically an IELTS overall score of 5.0 to 5.5 (or equivalent). For Certificate IV level, applicants are generally expected to have completed Year 11 or equivalent. However, specific academic prerequisites and any pathway options should be confirmed with CACHET TRAINING PTY LIMITED. The provider may also require previous study or experience in hospitality. Foundation studies are not part of this course, but alternative entry pathways may be available. Contact the provider for full entry requirements.
This course includes a mandatory work component of 36 weeks at 20 hours per week, totalling approximately 720 hours. This work-integrated learning involves industry placement in commercial kitchens, such as restaurants, hotels, or catering facilities. Students gain hands-on experience under the supervision of qualified chefs, applying skills learned in the classroom to real-world settings. The placement is an integral part of the program, helping students build professional networks and enhance employability. Work hours are structured to align with academic schedules. Students should note that work placements are unpaid and are subject to the provider's arrangements with host businesses.
This course is delivered at 565 George Street, Sydney, NSW 2000. Sydney is Australia's largest city and a major study destination with over 100 CRICOS-registered providers offering thousands of courses. The campus is located in the heart of the Sydney CBD, close to public transport (Town Hall and Wynyard stations, bus routes, and light rail). Living costs in Sydney are higher than other Australian cities; indicative weekly expenses include rent ($400-$700 for a studio or share house), groceries ($80-$150), and transport ($40-$50). The area has a vibrant student community with easy access to restaurants, shops, and cultural venues. Being in the CBD, students can take advantage of networking opportunities in the hospitality industry.
International students enrolling in this CRICOS-registered course will need a Student visa (Subclass 500). This visa allows you to study full-time and work up to 48 hours per fortnight while your course is in session, and unlimited hours during scheduled breaks. You must maintain valid Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement applies – you must demonstrate a genuine intention to stay temporarily in Australia for study. Financial capacity evidence is also required, showing you can cover tuition, living costs, and OSHC. For detailed visa information, visit the Department of Home Affairs website. Note: HeadStart Academy does not provide migration advice. Consult a registered MARA agent for personal guidance.
Follow these three steps to enrol in Certificate IV in Kitchen Management at CACHET TRAINING PTY LIMITED:
1. Research CRICOS-registered providers: Use HeadStart Academy or the official CRICOS register to verify that CACHET TRAINING PTY LIMITED (CRICOS 03562G) is registered and approved to offer this course. Compare course details, fees, and location to ensure it fits your goals.
2. Apply directly to your chosen institution: Visit the provider's website at www.via.edu.au to review full entry requirements, English language test scores, and application deadlines. Submit your application along with required documents (transcripts, English test results, passport copy). The provider will assess your eligibility.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): If accepted, CACHET TRAINING will issue a CoE. Use this CoE to apply for your student visa online through the Department of Home Affairs. Ensure you have valid OSHC, sufficient funds, and meet GTE requirements. Visa processing times vary, so apply early.
Ready to start your journey? Explore more courses at HeadStart Academy or contact CACHET TRAINING PTY LIMITED directly for the latest fee and intake information.
Certificate IV in Kitchen Management is a CRICOS-registered programme at CACHET TRAINING PTY LIMITED. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.