If you are an international student looking to build a career in hospitality in Australia, the Certificate IV in Hospitality (CRICOS course code 113208M) is a popular choice. This qualification, delivered by CACHET TRAINING PTY LIMITED (CRICOS 03562G), equips you with the supervisory and management skills needed in the fast-paced hospitality industry. Over 1 year 6 months (~80 weeks) at their Sydney campus, you will gain practical experience through a work component of 18 weeks (20 hours per week). On this page, you will find everything you need to know: indicative fees, entry requirements, student visa information, and how to apply. All data is sourced from the official CRICOS register (April 2026) and is verified for accuracy. HeadStart Academy is a free resource to help you navigate your study options – no commissions, no referral fees.
Certificate IV in Hospitality (CRICOS course code 113208M) is a Certificate IV delivered by CACHET TRAINING PTY LIMITED over 1 year 6 months (~80 weeks). This qualification is at AQF Level 4 and falls under the field of Food, Hospitality and Personal Services (field of education 110101 – Hospitality). It is designed for individuals who want to develop supervisory and management skills in hospitality settings such as restaurants, hotels, bars, and catering operations. The course includes a mandatory work component of 360 hours (18 weeks at 20 hours per week), giving you valuable hands-on industry experience. CACHET TRAINING PTY LIMITED is a private CRICOS-registered provider (03562G) and operates under the ESOS Act, ensuring international student protections. The vocational code is SIT40422.
The Certificate IV in Hospitality covers a range of units that build on your existing hospitality knowledge. You will learn advanced skills in managing food and beverage service, coordinating events, leading teams, and ensuring customer satisfaction. The curriculum typically includes topics such as operational planning, budgeting, human resources management, and compliance with workplace health and safety regulations. As a graduate at this level, you will be prepared for roles like supervisor, team leader, or department manager in hospitality businesses. While we cannot provide a detailed syllabus, CACHET TRAINING PTY LIMITED can supply a full unit list upon application.
Duration: 1 year 6 months (~80 weeks) as recorded on the CRICOS register. The course is delivered in English, the language of instruction. It is a single qualification (no dual qualification) and does not include foundation studies. The study mode is full-time, with classes likely held at the Sydney campus. Students should be prepared for a combination of classroom learning and practical work placement.
Indicative fees as per CRICOS register (April 2026) are: Tuition fee A$15,000; Non-tuition fee A$800; Estimated total A$15,800. Please note that Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. Living costs in Sydney are estimated at around A$540–620 per week for accommodation, food, and transport (according to the Department of Home Affairs guidelines). For the most current fees, always check directly with CACHET TRAINING PTY LIMITED at their website: www.via.edu.au.
International students must meet English language proficiency: typically IELTS 5.0–5.5 overall (or equivalent) for this level. Prior qualifications expected include completion of Year 12 or equivalent, and possibly a Certificate III in Hospitality or relevant experience. Foundation or pathway options are not listed for this course – please refer to CACHET TRAINING PTY LIMITED for specific entry requirements. Meeting the minimum does not guarantee admission; the provider may assess each applicant individually.
Yes, this course includes a work component of 18 weeks at 20 hours per week (approximately 360 total hours). This work-integrated learning is a structured industry placement where you apply skills in a real hospitality environment. It is typically unpaid and arranged by the provider to ensure you gain practical supervision and management experience. This placement not only enhances your learning but also strengthens your employability in Australia's hospitality sector.
The course is delivered at 565 George St, SYDNEY NSW 2000. This is located in the heart of Sydney's central business district, with excellent public transport access (trains, buses, light rail). Sydney is Australia's largest city with over 300 CRICOS-registered providers offering thousands of courses. The city boasts a vibrant hospitality scene, and studying in Sydney gives you access to a wide network of potential employers. Living costs in Sydney are higher than the national average, but the city's multicultural environment and career opportunities are major draws for international students.
To study this course, you will need a Student visa (Subclass 500). Key conditions include: maintain enrolment in a CRICOS-registered course, meet attendance and course progress requirements, hold valid OSHC, and demonstrate genuine temporary entrant (GTE) status. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must also show financial capacity to cover tuition, living costs, and travel. For detailed visa information, visit the Department of Home Affairs or consult a registered migration agent (MARA). HeadStart Academy is not a migration agency – we provide general guidance only.
Follow these three steps to apply for Certificate IV in Hospitality at CACHET TRAINING PTY LIMITED: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and city (Sydney). Confirm that the course and provider are active on the CRICOS register. 2. Apply directly to your chosen institution – Contact CACHET TRAINING PTY LIMITED via their website (www.via.edu.au) to check entry requirements, English test scores, application deadlines, and required documents. Submit your application along with academic transcripts, proof of English proficiency, and any other requested materials. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, the provider will issue a CoE. Use this to lodge your visa application online through the Department of Home Affairs. Ensure you have OSHC and meet financial capacity requirements.
Sydney's hospitality industry is one of the most dynamic in Australia, with thousands of restaurants, hotels, and event venues. Studying here gives you unmatched networking opportunities and exposure to diverse culinary cultures. The city is home to over 150,000 international students, creating a vibrant community. Public transport makes commuting easy, and the cost of living – while high – is offset by part-time work opportunities (up to 48 hours per fortnight). If you are considering a career in hospitality, Sydney offers a strong launchpad with excellent post-study work options.
Ready to start your journey? Learn more about applying to CACHET TRAINING PTY LIMITED for Certificate IV in Hospitality.
Certificate IV in Hospitality is a CRICOS-registered programme at CACHET TRAINING PTY LIMITED. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.