Diploma of Hospitality Management (CRICOS course code 110943D) is a Diploma delivered by Central Australian Institute of Technology Pty Ltd over 1 year 3 months (~67 weeks). This qualification (AQF Level 5) sits within the field of Management and Commerce, specialising in Hospitality Management. It is designed for students who want to develop supervisory and management skills in the hospitality industry, covering areas such as front office, housekeeping, food and beverage, and event coordination. As a CRICOS-registered course (provider CRICOS 03217C), international students can study this diploma with confidence, knowing it meets Australian education standards and student visa requirements. The course includes a mandatory work component of 12 weeks (16 hours per week) to provide real-world experience. With delivery locations in Hobart, Brisbane, Melbourne, and Footscray, students can choose a campus that suits their lifestyle and career goals.
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The Diploma of Hospitality Management (CRICOS 110943D) is a 67-week vocational qualification offered by Central Australian Institute of Technology Pty Ltd (CRICOS 03217C), a private education provider. This diploma is at AQF Level 5 and mapped to the national VET code SIT50422. The course equips students with advanced skills in hospitality operations, team leadership, financial management, and customer service. Graduates are prepared for roles such as restaurant manager, hotel supervisor, or event coordinator. The field of education (080319 Hospitality Management) covers business and management principles applied to the hospitality sector. Students will learn about managing accommodation services, food and beverage operations, and workplace health and safety. The course is delivered in English and is a single qualification (no dual or foundation studies attached). It includes a work component of 12 weeks (192 hours total) to integrate practical industry experience.
This diploma focuses on the management and commerce field, specifically hospitality management. While the exact syllabus is set by the provider, typical learning outcomes at this level include: leading and managing teams, managing financial performance, developing and implementing operational plans, managing quality customer service, and managing risk. Students also gain skills in marketing hospitality products, planning and managing events, and ensuring compliance with legislation. The course blends theoretical knowledge with practical application, preparing graduates for supervisory or management roles in hotels, restaurants, resorts, and other hospitality venues. Practical components may include case studies, simulations, and the work placement.
The course runs for 1 year and 3 months, equivalent to 67 weeks (the CRICOS registered duration). All instruction is in English. This is a single qualification; it does not lead to a dual award or include foundation studies. Full-time study is expected, and students must maintain attendance and academic progress to satisfy visa conditions. The provider may offer blended learning options; check with Central Australian Institute of Technology for current study modes.
The indicative tuition fee is A$22,000, with non-tuition fees of A$2,500, giving an estimated total of A$24,500. These fees are sourced from the CRICOS register as at April 2026 and are set by Central Australian Institute of Technology Pty Ltd. They do not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. International students should also budget for accommodation, food, transport, and other personal expenses. For the most current fees, always confirm directly with the provider via their website.
International applicants typically require an IELTS score of 5.5 to 6.0 overall (or equivalent). For a diploma level, students generally need to have completed Year 12 or equivalent. Prior study in business or hospitality may be advantageous but not always required. Some providers may offer pathway options if you do not meet the English or academic requirements; contact Central Australian Institute of Technology for details. All applicants must satisfy the Genuine Temporary Entrant (GTE) requirement for the student visa.
This course includes a mandatory work component of 12 weeks, at 16 hours per week, totalling approximately 192 hours. This is work-integrated learning, such as an industry placement or internship in a hospitality setting. It allows students to apply classroom knowledge in real workplaces, gain Australian industry experience, and build professional networks. The provider assists in arranging placements, but students should confirm specific arrangements.
The Diploma of Hospitality Management is delivered at four campuses: (1) 45 Murray Street, Hobart – Hobart, TAS; (2) Central Australian College - Brisbane CBD - Suite 1 Level 1 345 Ann St, Brisbane City, QLD; (3) Central Australian Institute of Technology Pty Ltd – Footscray West, VIC; (4) Level 1, 276 Flinders Street, Melbourne – Melbourne, VIC. Each location offers access to local hospitality industries. Hobart has a growing tourism sector, Brisbane is a major hub, and Melbourne/Footscray are cultural capitals with diverse hospitality scenes. Students should consider cost of living: Hobart is generally more affordable than Melbourne or Brisbane, with weekly rent around $200–$300, while Melbourne and Brisbane average $250–$400. Public transport is accessible at all campuses.
International students need a Student visa (Subclass 500) to study this course in Australia. Key requirements: Confirmation of Enrolment (CoE) from the provider, Genuine Temporary Entrant (GTE) statement, sufficient funds for tuition and living costs, and Overseas Student Health Cover (OSHC). Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses; this course is CRICOS-registered, ensuring ESOS Act protections. Always check Department of Home Affairs for latest conditions.
Follow these three steps to apply for this diploma at Central Australian Institute of Technology Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Diploma), field (Hospitality Management), and city. Confirm CRICOS 03217C for this provider. 2. Apply directly to your chosen institution: Meet entry requirements (English test, academic documents), complete the application form, and submit before deadlines. The provider will assess and issue a Letter of Offer. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Accept the offer, pay fees, and obtain your CoE. Then lodge your visa application with the Department of Home Affairs, including OSHC, GTE statement, and financial evidence.
Ready to start your hospitality career in Australia? Contact Central Australian Institute of Technology via their website to begin your application or speak with an education counsellor at HeadStart Academy.
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Diploma of Hospitality Management is a CRICOS-registered programme at Central Australian Institute of Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.