Certificate III in Commercial Cookery (CRICOS course code 110941F) is a Certificate III delivered by Central Australian Institute of Technology Pty Ltd over 1 year. This nationally recognised qualification (SIT30821) equips students with the skills to work as a commercial cook in restaurants, hotels, and catering operations. The course covers food preparation, cooking methods, kitchen management, and workplace safety. With a work component of 12 weeks (192 hours), students gain practical experience in real hospitality settings. Central Australian Institute of Technology is a CRICOS-registered private provider (CRICOS 03217C) offering this course across multiple locations including Hobart, Brisbane, Melbourne, and Footscray. All international students benefit from ESOS Act protections. This page provides key details on fees, entry requirements, delivery locations, and visa pathways to help you decide if this course aligns with your career goals.
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This course falls under the field of Food, Hospitality and Personal Services (11) with a focus on Food and Hospitality (1101) and specifically Cookery (110109). At the Certificate III level (AQF Level 3), students learn to prepare a variety of dishes, operate kitchen equipment, manage stock, and comply with food safety standards. The curriculum typically includes units on hygiene, teamwork, menu planning, and cost control. Graduates are qualified for roles such as commis chef, chef de partie, or kitchen supervisor. While the exact syllabus is set by the provider, this general guidance reflects industry standards and aligns with the national training package.
The course is listed on the CRICOS register with a duration of 1 year (52 weeks). Instruction is delivered in English, and it is a single qualification (no dual award or foundation studies component). Students attend classes full-time, typically combining theory sessions with practical kitchen workshops. The course is designed for international students holding a Student visa (Subclass 500) and requires participation in a mandatory work placement.
According to the CRICOS register, the indicative tuition fee is A$15,000, with non-tuition fees of A$2,500, bringing the estimated total to A$17,500. These fees are set by the institution and may change – always check the provider's website for current costs. Note that Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. As a guide, international students should budget for additional costs such as OSHC (approx. A$600–$1,000 per year), accommodation (e.g., A$150–$400 per week depending on city), and other living expenses. HeadStart Academy does not set or guarantee fees; data is sourced from the official CRICOS register as at April 2026.
For this level, providers typically expect the equivalent of an Australian Year 10 or 11 completion. English language proficiency is commonly demonstrated through IELTS scores of 5.0 to 5.5 overall (or equivalent) – specific requirements may vary. Some institutions offer pathway programs (e.g., foundation courses) if you do not meet the direct entry criteria. Applicants should check directly with Central Australian Institute of Technology for exact prerequisites. There is no assumption of prior cookery experience, but a genuine interest in hospitality is beneficial.
Yes – this course includes a mandatory work component of 12 weeks at 16 hours per week (approximately 192 total hours). This work-integrated learning is typically a structured industry placement in a commercial kitchen, such as a restaurant, hotel, or catering facility. It allows students to apply classroom skills in a real workplace, build professional networks, and fulfil practical assessment requirements. The placement is arranged by the provider to align with course outcomes and visa conditions.
Central Australian Institute of Technology Pty Ltd delivers this course at four locations across Australia: - 45 Murray Street, Hobart – Hobart, Tasmania - Central Australian College - Brisbane CBD - Suite 1 Level 1 345 Ann St, Brisbane City, Queensland - Central Australian Institute of Technology Pty Ltd – Footscray West, Victoria - Level 1, 276 Flinders Street, Melbourne, Victoria Each campus provides access to modern kitchen facilities and local hospitality networks. Hobart offers a smaller student community with lower living costs, while Melbourne and Brisbane have larger international student populations and extensive public transport. Footscray is a suburban option with proximity to Melbourne's CBD. Hobart has over 200 CRICOS-registered providers, Melbourne over 600, and Brisbane over 400, giving students a wide choice of study environments.
International students enrolling in this course must apply for a Student visa (Subclass 500). Key requirements include genuine temporary entrant (GTE) criteria, sufficient financial capacity to cover tuition, living costs (A$21,041 per year), and OSHC. Students can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Always check current visa settings on the Department of Home Affairs website. HeadStart Academy does not provide migration advice – consult a registered MARA agent for personalised guidance. CRICOS registration ensures the course meets visa eligibility.
Follow these three steps: 1. Research CRICOS-registered providers: Use the official CRICOS register to confirm that Central Australian Institute of Technology (03217C) is approved to deliver this course. HeadStart Academy provides free access to CRICOS data and course details. 2. Apply directly to the institution: Submit your application with required documents (academic transcripts, English test results, passport copy) by the deadline. The provider will assess your qualifications and issue an offer letter. 3. Receive your CoE and apply for a Student visa: Once you accept the offer and pay the deposit, you'll receive a Confirmation of Enrolment (CoE). Use this to lodge your Student visa (Subclass 500) application through ImmiAccount. Ensure you have OSHC and proof of funds.
Tasmania is known for its affordable living costs (average rent A$350–$500 per week in Hobart) and tight-knit student community. It offers a slower pace and access to fresh local produce, ideal for cookery students. Melbourne and Brisbane offer larger hospitality sectors, diverse cuisines, and more job opportunities during and after study. Footscray is a multicultural suburb with affordable housing and easy train access to Melbourne CBD. Consider your lifestyle preferences, career goals, and budget when choosing a campus. Each location provides CRICOS-registered quality education.
Ready to start your cookery career? Explore CRICOS-registered courses across Australia with HeadStart Academy. Compare providers, check fees, and find your pathway to studying in Australia.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Central Australian Institute of Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.