Certificate IV in Kitchen Management (CRICOS course code 110942E) is a Certificate IV delivered by Central Australian Institute of Technology Pty Ltd over 1 year 4 months (~71 weeks). This qualification is designed for individuals who want to develop supervisory and management skills in a commercial kitchen environment. It covers advanced cookery techniques, menu planning, stock control, and team leadership. CRICOS registration ensures this course meets Australian standards for international students. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is a pathway to management roles in the hospitality industry.
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Certificate IV in Kitchen Management (CRICOS course code 110942E) is a Certificate IV delivered by Central Australian Institute of Technology Pty Ltd over 1 year 4 months (~71 weeks). This qualification (AQF Level 4) is part of the field 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality, with a focus on Cookery (110109). It equips students with the skills to work as a chef or kitchen manager in various hospitality settings. The course includes a work component of 12 weeks (16 hours per week), providing hands-on industry experience. All data is sourced from the official CRICOS register as at 1 April 2026.
This course covers advanced cookery skills, kitchen management, menu design, cost control, and leadership. Students learn to prepare a range of dishes, manage kitchen operations, and ensure food safety standards. The curriculum aligns with the national VET package SIT40521. Graduates typically work as chefs, sous chefs, or kitchen managers in restaurants, hotels, and catering companies. The work component provides real-world experience in a commercial kitchen, building confidence and industry connections.
The course is delivered over 1 year 4 months (~71 weeks) as per the CRICOS register. Instruction is in English. This is a single qualification — no dual or foundation studies. Students attend classes at one of the four delivery locations: Hobart, Brisbane City, Footscray West, or Melbourne. Full-time study is expected, with a combination of classroom learning and practical kitchen sessions.
Tuition fees are indicative at A$20,000, with non-tuition fees of A$2,500, giving an estimated total of A$22,500. Please note these are indicative only, sourced from the CRICOS register and subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (e.g., rent, groceries, transport — vary by city), and the visa application charge. Always confirm current fees with the provider before applying. Central Australian Institute of Technology Pty Ltd's website provides the most up-to-date fee schedule.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent). Prior qualifications — such as a Certificate III in Commercial Cookery or relevant industry experience — are expected for entry at this level. Some providers may offer foundation or pathway options; refer to Central Australian Institute of Technology Pty Ltd for specific requirements. Always check with the institution for the most current admission criteria.
This course includes a mandatory work component of 12 weeks, 16 hours per week (approximately 192 total hours). This work-integrated learning takes the form of an industry placement in a commercial kitchen, allowing students to apply their skills in a real workplace. Placements are arranged by the provider and are an integral part of the qualification. This hands-on experience is invaluable for building a professional network and enhancing employability.
The course is delivered at four locations: 45 Murray Street, Hobart, TAS; Central Australian College - Brisbane CBD, Suite 1 Level 1 345 Ann St, Brisbane City, QLD 4000; Central Australian Institute of Technology Pty Ltd, Footscray West, VIC; and Level 1, 276 Flinders Street, Melbourne, VIC. Each city has a vibrant student community and established hospitality industry. Hobart offers a growing food scene with lower living costs; Brisbane and Melbourne are major hubs with diverse culinary opportunities. Public transport access varies by campus — check with the provider for details.
International students require a Student visa (Subclass 500) to study this course in Australia. This course meets visa requirements as it is CRICOS-registered (110942E). Students can work 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). All applicants must satisfy the Genuine Temporary Entrant (GTE) criterion and maintain Overseas Student Health Cover (OSHC). Financial capacity to cover tuition, living costs, and travel must be demonstrated. HeadStart Academy is not a migration agent; consult a MARA-registered agent or the Department of Home Affairs for visa advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Central Australian Institute of Technology Pty Ltd: 1. Research CRICOS-registered providers — use our course finder to compare institutions and locations. 2. Apply directly to your chosen institution — meet entry requirements (including English tests like IELTS), submit required documents, and adhere to application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. HeadStart Academy provides free guidance — no referral fees.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Central Australian Institute of Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.