Certificate III in Commercial Cookery (CRICOS course code 110965J) is a Certificate III delivered by ABBI Educational Services Pty Ltd over 1 year. This qualification is for individuals who wish to develop a range of cookery skills to work in commercial kitchens. As a CRICOS-registered provider (04050B), ABBI Educational Services offers this course in Adelaide, South Australia. The course is taught in English and leads to a nationally recognised qualification (SIT30821). Upon completion, graduates can pursue roles such as chef or cook in restaurants, hotels, and catering operations. This page provides detailed information about the course structure, fees, entry requirements, and how to apply through HeadStart Academy.
Certificate III in Commercial Cookery (CRICOS course code 110965J) is a Certificate III delivered by ABBI Educational Services Pty Ltd over 1 year. This AQF Level 3 qualification falls under the field of 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (Cookery). It is a single qualification with no dual or foundation options. The course is delivered at the King William campus in Adelaide, South Australia. ABBI Educational Services is a private provider registered on CRICOS (04050B) and listed on the official CRICOS register. As with all CRICOS-registered courses, this qualification is designed for international students and is protected under the ESOS Act. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of them. HeadStart Academy sources all data from the official CRICOS register (April 2026) to ensure accuracy.
The Certificate III in Commercial Cookery covers a range of competencies required for commercial kitchen operations. Students typically learn food preparation, cooking techniques, kitchen safety, menu planning, and cost control. The field of Food and Hospitality includes skills such as food handling, hygiene, and teamwork in a commercial environment. This level (Certificate III) prepares individuals for skilled operative roles, with a focus on producing high-quality dishes and managing kitchen stations. While specific syllabus details should be confirmed with the provider, the course generally includes both practical and theoretical components. Graduates will be equipped to work in various hospitality settings, including restaurants, hotels, and cafés. This qualification also provides a pathway to further studies such as Certificate IV in Commercial Cookery or Diploma of Hospitality Management.
According to the CRICOS register, this course runs for 1 year (52 weeks). All instruction is in English. It is a single qualification (not a dual or combined course) and does not include a foundation studies component. Students will attend classes at the King William campus in Adelaide. The duration is standard for a Certificate III level course, allowing students to gain practical skills efficiently. International students should ensure their student visa (Subclass 500) covers the full duration of the course.
The indicative tuition fee for this course is A$14,000, with no additional non-tuition fees listed, bringing the estimated total to A$14,000. Please note that these fees are sourced from the CRICOS register as at April 2026 and are set by ABBI Educational Services Pty Ltd. Fees are subject to change, so always confirm directly with the provider. Additional costs not included in the course fees are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current fee information, visit the ABBI Educational Services website. As a free resource, HeadStart Academy does not charge any referral fees. Ensure you budget for living costs in Adelaide: indicative weekly rent for a student is around A$200-350, groceries A$100-150, and public transport A$40-60.
Entry requirements for this course typically include English language proficiency. An IELTS score of 5.0-5.5 overall is recommended. Students should also have completed Year 12 or equivalent, though specific prior qualifications may vary. Foundation or pathway options are available—please refer to ABBI Educational Services for details. All applicants must meet the Genuine Temporary Entrant (GTE) requirement for the student visa. English language tests other than IELTS may be accepted; check with the provider. HeadStart Academy recommends that you verify all entry requirements directly with the institution as they are subject to change.
This course has no mandatory work component. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. While the course itself does not include work, students may seek part-time employment in Adelaide's hospitality industry to supplement their learning and income.
The course is delivered at the King William campus in Adelaide, South Australia. Adelaide is the capital of SA, with a population of over 1.3 million. It is known for its affordable living costs compared to Sydney and Melbourne. Adelaide has a strong hospitality scene, making it an excellent location for cookery students. The campus is located in the central business district, with easy access via public transport. Adelaide Metro buses and trains serve the city. For more information about studying in SA, see our SA study guide. Adelaide hosts over 40,000 international students across multiple CRICOS-registered providers.
International students enrolling in this course will need a Student visa (Subclass 500). Visa conditions include maintaining OSHC for the duration of study, meeting the GTE requirement, and demonstrating sufficient funds for tuition, living costs, and travel. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. The visa application charge is currently around A$710 (check Department of Home Affairs for updates). OSHC can cost approximately A$500-700 per year for single cover. Always consult the Department of Home Affairs or a registered migration agent for personalised advice. HeadStart Academy is not a migration agent and does not provide immigration advice.
Follow these three steps to apply: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and city. Verify that ABBI Educational Services (CRICOS 04050B) offers the Certificate III in Commercial Cookery (110965J) in Adelaide. 2. Apply directly to your chosen institution: Meet entry requirements including English language proficiency (IELTS 5.0-5.5). Submit your application with required documents (transcripts, passport, etc.) before the application deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you will receive a CoE. Use this to apply for your visa online. Attend a visa interview if required. Ensure you have OSHC and sufficient funds.
Adelaide offers a vibrant lifestyle with a lower cost of living than Sydney or Melbourne. For cookery students, the city has a diverse food culture and growing hospitality industry. Adelaide is home to over 40,000 international students from more than 130 countries. The city is compact, with good public transport, and the King William campus is centrally located. Living costs: rent A$200-350 per week, groceries A$100-150, transport A$40-60. Consider your preferences for climate, city size, and career opportunities. For more information on studying in SA, see our states page.
Ready to start your cookery career in Australia? Explore this course and apply directly through ABBI Educational Services. For more information, visit the provider's website or contact HeadStart Academy for free resources.
Certificate III in Commercial Cookery is a CRICOS-registered programme at ABBI Educational Services Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.