Certificate IV in Kitchen Management (CRICOS course code 111014D) is a Certificate IV delivered by The Ballarat Academy Pty Ltd over 1 year 6 months (~78 weeks). This qualification, with VET national code SIT40521, is designed for aspiring kitchen managers and senior cooks who want to develop supervisory skills in a commercial kitchen environment. The course covers advanced food preparation, menu planning, cost control, and team leadership, preparing graduates for roles such as chef de partie or kitchen supervisor. The Ballarat Academy Pty Ltd (CRICOS 04051A) is a private provider offering this course at its Sydney CBD campus. All data on HeadStart Academy is sourced from the official CRICOS register as at April 2026, ensuring you access accurate, up-to-date information. As a free resource, we list over 26,000 courses across 1,500+ CRICOS-registered providers, giving you a trusted starting point for your Australian study journey.
Certificate IV in Kitchen Management (CRICOS course code 111014D) is a Certificate IV delivered by The Ballarat Academy Pty Ltd over 1 year 6 months (~78 weeks). This AQF Level 4 qualification sits within the Food and Hospitality field (110101 - Hospitality) and is ideal for individuals who have completed a Certificate III in Commercial Cookery or similar and wish to move into management. The course combines practical kitchen skills with business management units, including financial management, staff supervision, and workplace health and safety. Graduates are prepared for supervisory roles in restaurants, hotels, and catering operations. As a CRICOS-registered course, it meets Australian Government standards for international students, ensuring quality assurance and student protections under the ESOS Act.
This course focuses on the management and operational aspects of a commercial kitchen. While specific units may vary, students typically learn to manage food production, control kitchen costs, develop menus, and lead a team of cooks. The curriculum aligns with industry needs, covering topics such as workplace safety, food safety programs, and sustainability practices. The field of education is 110101 - Hospitality, which encompasses skills for the broader hospitality industry. At the Certificate IV level, graduates are expected to exercise autonomy, make operational decisions, and supervise others in a kitchen environment. The program is delivered in English over 78 weeks, including a work component.
The course runs for 1 year and 6 months (78 weeks on the CRICOS register). Instruction is in English, and the course is a single qualification (no dual award). There is no foundation studies component. The study mode is typically full-time classroom-based, but students should confirm delivery details with The Ballarat Academy. The duration includes a mandatory work component of 18 weeks (16 hours per week), which provides practical industry experience. This structure meets the requirements for a Student visa (Subclass 500), as full-time study is a condition of the visa.
The indicative tuition fee for Certificate IV in Kitchen Management at The Ballarat Academy Pty Ltd is A$21,000. Non-tuition fees (e.g., materials, uniforms, resources) are estimated at A$3,300, bringing the indicative total to A$24,300. Please note that fees are set by the provider and subject to change. Additional costs not included in the indicative total are Overseas Student Health Cover (OSHC), living expenses (rent, food, transport), and the visa application charge. For current, accurate fee information, always check directly with The Ballarat Academy via their website at www.capstone.edu.au. As a guide, living costs in Sydney are approximately A$500-650 per week for rent, food, and transport.
International students applying for Certificate IV in Kitchen Management typically need to demonstrate English proficiency and prior qualifications. The indicative English requirement for this course is IELTS 5.0-5.5 overall (or equivalent). For this level (Certificate IV), it is common to have completed a Certificate III in Commercial Cookery or equivalent, or have relevant industry experience. The Ballarat Academy may also assess mature-age entry or pathway programs. No foundation studies are offered with this course. Students should contact the provider directly for precise entry requirements, as they can vary. Always verify with the institution before applying.
This course includes a mandatory work component of 18 weeks, with 16 hours per week (approximately 288 total hours). This work-integrated learning is an industry placement or internship in a commercial kitchen, giving students hands-on experience in a real workplace. It allows you to apply skills learned in class such as cooking techniques, menu planning, and team supervision. The work component is an assessed part of the course and may be conducted in restaurants, hotels, or catering facilities in the Sydney area. This practical experience is invaluable for building your resume and networking in the Australian hospitality industry.
The Certificate IV in Kitchen Management is delivered at The Ballarat Academy's Sydney CBD campus in New South Wales. Sydney is Australia's largest city with a vibrant hospitality scene, offering numerous opportunities for kitchen professionals. The campus is located in the central business district, accessible by public transport (trains, buses, light rail). Sydney has over 200 CRICOS-registered providers, making it a top destination for international students. Living costs are higher than other Australian cities, but the part-time work rights (48 hours per fortnight during term) and unlimited hours during breaks help manage expenses. For more about studying in NSW, see our /states/nsw page.
International students enrolled in a CRICOS-registered course can apply for a Student visa (Subclass 500). Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, having sufficient financial capacity, and maintaining Overseas Student Health Cover (OSHC). While studying, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. After completing your course, you may be eligible for a Temporary Graduate visa (Subclass 485) if you meet the requirements. Remember, HeadStart Academy is not a registered migration agent. For visa advice, consult a MARA-registered agent or visit the Department of Home Affairs website.
Sydney is a global city with a diverse culinary scene, from fine dining to multicultural street food. Studying hospitality here exposes you to a wide range of cuisines and industry contacts. The city has a large student population, with many international students from Asia, Europe, and the Americas. Public transport makes it easy to commute to campus, and the city offers numerous part-time job opportunities in hospitality. However, the cost of living is high — indicative weekly rent for a room is A$300-400, groceries A$60-100, and a transport pass A$40-50. Balancing work and study is possible but requires planning. If you value urban lifestyle and career opportunities, Sydney could be your ideal study destination.
Follow these three steps to begin your journey: Step 1: Research CRICOS-registered providers – use HeadStart Academy to filter by course level, field, and city. Ensure the course and provider are on the CRICOS register (you can verify at cricos.teqsa.gov.au). Step 2: Apply directly to The Ballarat Academy – meet the entry requirements (English test, prior qualifications) and submit your application before the deadline. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – once you have the CoE, you can lodge your visa application with the Department of Home Affairs. Remember to also arrange OSHC and show evidence of financial capacity.
Ready to start your culinary career in Australia? Explore more CRICOS-registered hospitality courses on HeadStart Academy and apply today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at The Ballarat Academy Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.