Certificate IV in Kitchen Management

Certificate IV in Kitchen Management (CRICOS 111267E)

Certificate IV in Kitchen Management (CRICOS course code 111267E) is a Certificate IV delivered by Lexis Asia Pty Ltd over 1 year. This qualification is classified under the field of Food, Hospitality and Personal Services (1101 - Food and Hospitality) and is designed for those seeking to develop supervisory skills in a commercial kitchen environment. As a CRICOS-registered course, it is available to international students who meet the entry requirements. Students benefit from Australia's ESOS Act protections, ensuring quality education and consumer rights. At HeadStart Academy (headstartacademy.com.au), we provide free, data-driven information sourced from the official CRICOS register (April 2026) to help you make informed decisions about studying in Australia. With over 1,500 CRICOS-registered providers and 26,000+ courses, Australia offers a wealth of options for international students.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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Covers 26,433 courses across all study levels and states
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What You'll Study

This Certificate IV level course focuses on advanced kitchen operations, menu planning, food safety, and team leadership. Graduates typically gain skills in managing kitchen staff, controlling food costs, and ensuring compliance with hospitality standards at the AQF Level 4. While the exact syllabus is set by Lexis Asia Pty Ltd, the outcomes prepare students for roles such as chef, kitchen manager, or catering supervisor. The course is delivered in English and does not include a mandatory work component.

Duration and Study Mode

The course runs for 1 year (52 weeks) as per the CRICOS register. Instruction is in English. It is a single qualification (no dual award) and does not include foundation studies. Students should plan for full-time study commitment.

Fees (Indicative)

Tuition fees for Certificate IV in Kitchen Management at Lexia Asia Pty Ltd are indicative at A$17,500. Non-tuition fees are A$1,500, bringing the estimated total to A$19,000. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (see our cost-of-living guides), and the student visa application charge (currently A$1,600 for Subclass 500). Always confirm the latest fees directly with Lexia Asia Pty Ltd.

Entry Requirements (General Guidance)

International students typically require an IELTS score of 5.0-5.5 overall (or equivalent). Prior qualifications equivalent to an Australian Certificate III in a related field, such as hospitality or cookery, are expected. This course does not offer a pathway or foundation program directly; refer to Lexia Asia Pty Ltd for specific entry requirements and alternative pathways.

Work Component

This course has no mandatory work component. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This can help offset living costs and gain industry experience.

Delivery Locations

Certificate IV in Kitchen Management is delivered at six Lexis Asia Pty Ltd campuses across Australia: 23-27 Scarborough Beach Road, Scarborough, WA; 30-32 South Steyne Manly, NSW; 6 Lanyana Way Noosa Heads, QLD; Lexis Education Brisbane, 288 Edward St, Brisbane, QLD; Lexis English Byron Bay, 16-20 Ruskin Street, Byron Bay, NSW; and Lexis English Sunshine Coast, 17 Duporth Avenue Maroochydore, QLD. Each location offers access to local hospitality industries and student communities. For example, Brisbane has over 100 CRICOS-registered providers and a thriving food scene, with indicative weekly rent around A$200-350.

Student Visa Information

To study this course, you need a Student visa (Subclass 500). With this visa, you can work 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity (about A$25,000+ per year for living costs). For visa applications, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy provides guidance only, not immigration advice.

How to Apply

Follow these three steps to enroll in Certificate IV in Kitchen Management at Lexis Asia Pty Ltd:

1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. Ensure the provider and course are CRICOS-registered (Lexis Asia Pty Ltd, CRICOS 03459G).

2. Apply directly to your chosen institution: Check entry requirements, English language test scores, and application deadlines. Prepare your documents (transcripts, passport, visa history) and submit an application to Lexis Asia Pty Ltd.

3. Receive your CoE and apply for your student visa: Once accepted, you'll receive a Confirmation of Enrolment (CoE). Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and funds for living expenses.

Is Studying in Brisbane Right for You?

With one of the delivery locations in Brisbane CBD, you'll be in Queensland's capital, home to over 80,000 international students and a vibrant hospitality sector. Living costs in Brisbane are lower than in Sydney or Melbourne, with indicative weekly rent around A$200-350, groceries A$80-120, and public transport comes with a 50% student concession fare. The city has excellent public transport connecting the Lexis Education Brisbane campus. Consider your preferences for climate, lifestyle, and career opportunities when choosing a location.

Ready to start your study journey in Australia? Follow our 3-step guide above to apply for Certificate IV in Kitchen Management at Lexis Asia Pty Ltd.

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Source-backed course facts

Certificate IV in Kitchen Management is a CRICOS-registered programme at Lexis Asia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Kitchen Management
CRICOS course code
111267E
Provider
Lexis Asia Pty Ltd (03459G)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
52 weeks
Tuition (indicative)
A$17,500
Estimated total (indicative)
A$19,000
Delivery locations
Scarborough, Manly, Noosa Heads, Brisbane, Byron Bay, Maroochydore, MAROOCHYDORE, Perth
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$17,500, with non-tuition fees of A$1,500, totaling approximately A$19,000. These are sourced from the CRICOS register and subject to change. Additional costs include OSHC, living expenses, and visa fees. Always check with Lexis Asia Pty Ltd for the most current fees.
The course duration is 1 year (52 weeks) as listed on the CRICOS register. It is a full-time program delivered in English.
International students typically need an IELTS score of 5.0-5.5 overall (or equivalent). Prior qualifications at Certificate III level or relevant work experience may be required. Exact requirements vary by provider; contact Lexis Asia Pty Ltd for details.
This course is offered at six Lexis Asia Pty Ltd campuses: Scarborough (WA), Manly (NSW), Noosa Heads (QLD), Brisbane (QLD), Byron Bay (NSW), and Maroochydore (QLD). Each location provides access to local hospitality networks and student facilities.
CRICOS lists estimated total fees of A$19,000 for Certificate IV in Kitchen Management (tuition A$17,500). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Lexis Asia Pty Ltd before applying.
The CRICOS course code is 111267E, offered by Lexis Asia Pty Ltd (provider code 03459G). Use these codes when checking your offer and CoE.