Certificate III in Commercial Cookery (CRICOS course code 111406K) is a Certificate III delivered by ANIT Australia Pty Ltd over 1 year. This qualification provides the foundational skills and knowledge required to work as a commercial cook in various hospitality settings. The course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian standards for international education. As a CRICOS-registered provider, ANIT Australia Pty Ltd (CRICOS 03553J) is authorised to enrol international students, who are protected by the Education Services for Overseas Students (ESOS) Act. The course is offered across multiple locations including Melbourne, Adelaide, Sydney, and Haymarket, giving you flexibility in choosing your study destination. Whether you aim to work in restaurants, hotels, or cafes, this qualification opens doors to the vibrant Australian hospitality industry.
This course falls under the field of Food and Hospitality (110109 - Cookery). At AQF Level 3, students develop a range of technical and practical skills to prepare and cook food to a commercial standard. Typical learning outcomes include kitchen operations, food safety and hygiene, menu planning, and teamwork. Graduates are equipped to work as chefs or cooks in commercial kitchens. While specific units are set by the provider, the nationally accredited vocational education and training (VET) code is SIT30821. The course is delivered in English and is a single qualification, not a dual award or foundation program.
The Certificate III in Commercial Cookery is a 1-year program (52 weeks on the CRICOS register). The language of instruction is English. This is a standalone qualification (no dual qualification or foundation studies). The course includes a work component of 8 weeks at 24 hours per week (approximately 192 total hours), providing practical industry experience. Delivery locations include Melbourne (341 Queen St and 54 La Trobe Street), Adelaide (Levels 5 & 14, 90 King William St and West Kiosk 2, Adelaide Oval), Haymarket (Quay St), and North Adelaide. Each campus is accessible via public transport, with Melbourne and Adelaide having a high density of registered providers and a large international student population.
Tuition fees for this course are indicative at A$31,000, with non-tuition fees of A$2,500, totalling an estimated A$33,500. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (estimated at A$25,000–A$30,000 per year depending on city), and the visa application charge. Always confirm current fees directly with ANIT Australia Pty Ltd via their website at http://www.albrightinstitute.edu.au/. Living costs vary by location: Melbourne weekly rent (shared) ~A$250–$350, Adelaide ~A$200–$300, Sydney ~A$300–$450. Public transport costs average A$30–$50 per week.
International students typically need an English proficiency of IELTS 5.0–5.5 overall (or equivalent) and completion of Year 12 (or equivalent). Prior qualifications expected for this AQF level include completion of Year 10 or equivalent. Foundation or pathway options may be available — check with ANIT Australia. Each CRICOS-registered provider sets its own entry requirements; contact the institution for detailed academic and English criteria. As a general guide, meeting the GTE (Genuine Temporary Entrant) requirement is a core part of the student visa application process.
The course includes a mandatory work component of 8 weeks at 24 hours per week (approximately 192 total hours). This work-integrated learning is designed to provide practical experience in a commercial kitchen environment. It typically takes the form of an industry placement or internship, allowing you to apply your skills in real-world settings such as restaurants, hotels, or catering operations. This placement is a key part of the curriculum and helps build industry connections.
ANIT Australia Pty Ltd delivers this course at five locations: 341 Queen St Melbourne, VIC; 54 La Trobe Street, Melbourne VIC 3000; Levels 5 & 14, 90 King William St, Adelaide SA; Quay St, Haymarket NSW; and West Kiosk 2, Adelaide Oval, North Adelaide SA 5006. Melbourne has over 200 CRICOS-registered providers and a vibrant hospitality scene. Adelaide is a more affordable study destination with a growing food culture. Sydney’s Haymarket is near Chinatown and the CBD, ideal for networking. Public transport links are excellent at all campuses.
To study this course, you will need a Student visa (Subclass 500). This visa allows you to work 48 hours per fortnight while your course is in session, and unlimited hours during scheduled breaks. You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. All CRICOS-registered providers are protected under the ESOS Act. HeadStart Academy is not a registered migration agent — for visa advice, consult a MARA agent or the Department of Home Affairs.
Follow these three steps to apply for Certificate III in Commercial Cookery at ANIT Australia Pty Ltd:
1. **Research CRICOS-registered providers** – Filter by course level (Certificate III), field (Food and Hospitality), and city (Melbourne, Adelaide, Sydney) on HeadStart Academy to find suitable options. 2. **Apply directly to your chosen institution** – Meet the entry requirements (including English test scores, academic qualifications) and submit your application before the deadline. ANIT Australia’s website is http://www.albrightinstitute.edu.au/. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, you’ll get a CoE. Then lodge your visa application with the Department of Home Affairs, including evidence of OSHC, GTE, and financial capacity.
Ready to start your culinary career? Explore Certificate III in Commercial Cookery on HeadStart Academy and apply to ANIT Australia today.
Certificate III in Commercial Cookery is a CRICOS-registered programme at ANIT Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.