Certificate III in Commercial Cookery (CRICOS course code 111490J) is a Certificate III delivered by International Institute of Training Pty Ltd over 1 year 1 month (~56 weeks). This course is designed for international students seeking to develop practical skills in commercial cookery, including food preparation, kitchen operations, and menu planning. Graduates are equipped to work as qualified cooks in restaurants, hotels, and catering businesses across Australia. As a CRICOS-registered course (provider code 04028M), it meets the Australian Government’s standards for international education, ensuring you receive quality training that aligns with industry needs. The course is delivered at the Bell Park campus in Geelong, Victoria, a vibrant regional city with a growing hospitality sector. With a strong focus on hands-on learning, including a mandatory 7-week work placement, you’ll gain real-world experience in commercial kitchens. International students benefit from the ESOS Act protections, guaranteeing tuition safeguards and access to student support services. Whether you aim to work in Australia after graduation or return home with internationally recognised skills, this course provides a solid foundation. Read on for detailed information on fees, entry requirements, location, and visa guidance.
Certificate III in Commercial Cookery (CRICOS course code 111490J) is a Certificate III (AQF Level 3) qualification under the field of Food, Hospitality and Personal Services (specifically Cookery). Delivered by International Institute of Training Pty Ltd (CRICOS 04028M, Private), this course runs for 1 year 1 month (~56 weeks) with instruction in English. It is a single qualification (not a dual or foundation program) and carries the VET national code SIT30821. The course includes a mandatory work component of 7 weeks (28 hours per week, totalling approximately 196 hours), providing industry placement in a commercial kitchen setting. This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), making it available to international students seeking a student visa (Subclass 500). Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of many designed to meet the needs of the hospitality industry. All data on this page is sourced from the official CRICOS register as at 1 April 2026.
This course covers the core competencies required for a career as a commercial cook, focusing on food preparation, cooking techniques, kitchen safety, and menu costing. Students learn to prepare a range of dishes, from appetisers to desserts, while also developing skills in stock control, hygiene, and teamwork. The curriculum aligns with industry standards and includes units on safe food handling, workplace communication, and sustainability practices. While specific syllabus details are set by the provider, graduates of Certificate III in Cookery typically demonstrate the ability to work independently and maintain consistent quality in fast-paced kitchen environments. This level of training prepares students for roles such as chef, cook, or kitchen supervisor in restaurants, cafes, hotels, and catering companies.
The course duration is 1 year 1 month (~56 weeks) as recorded on the CRICOS register. Instruction is delivered in English, and the program is a single qualification (no dual or foundation component). The course is likely offered in a face-to-face, classroom-based format with practical kitchen sessions at the Bell Park campus. Students should expect a combination of theory and hands-on training, including industry placement. Full-time study is typically required to maintain compliance with student visa conditions.
The indicative tuition fee for Certificate III in Commercial Cookery at International Institute of Training Pty Ltd is A$25,000, with non-tuition fees (enrolment, materials, etc.) of A$5,500, bringing the estimated total to A$30,500. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the visa application charge. For example, OSHC for a single student typically costs between A$500 and A$700 per year, while living costs in Geelong (where Bell Park is located) are estimated at around A$21,000 per year (including weekly rent of A$200–$350, groceries, and public transport). Always confirm current fees directly with International Institute of Training Pty Ltd at https://www.iitraining.vic.edu.au/.
International students typically need an English language proficiency equivalent to IELTS 5.0–5.5 overall (with no band below 5.0). Prior academic qualifications expected for this level include completion of Year 10 or equivalent (Australian schooling). Some providers may require a basic literacy and numeracy assessment. There are no mandatory foundation or pathway programs for this course, but if you need to meet entry requirements, you could consider an ELICOS (English language) course or a Certificate I/II in Hospitality. Always check with International Institute of Training for their specific entry criteria, as requirements can vary.
Yes, this course includes a work-integrated learning component: 7 weeks, 28 hours per week, totalling approximately 196 hours. This typically involves an industry placement in a commercial kitchen, such as a restaurant or hotel, where you apply the skills learned in class under supervision. The placement is a compulsory part of the course and provides valuable Australian work experience, enhancing your employability. It also helps you build professional networks in the hospitality industry.
The course is delivered at International Institute of Training's Bell Park campus located at 13 Tarkin Ct, Bell Park VIC 3215. Bell Park is a suburb of Geelong, Victoria’s second-largest city, known for its thriving food and wine scene. Geelong is home to several CRICOS-registered providers and has a significant international student population. Public transport from Bell Park to the city centre includes buses, with Geelong Station offering V/Line services to Melbourne (approx. 1 hour). Living costs in Geelong are generally lower than in Melbourne, with average weekly rent for a share house around $200–$300 and a weekly grocery budget of $60–$80.
International students enrolling in this course must apply for a Student visa (Subclass 500). Key requirements include a Confirmation of Enrolment (CoE) from International Institute of Training, evidence of English proficiency, genuine temporary entrant (GTE) statement, sufficient funds for tuition, living costs, and OSHC, and adequate health insurance. Student visa holders can work up to 48 hours per fortnight while their course is in session and unlimited hours during scheduled breaks. Work rights are subject to visa conditions. Remember that visa outcomes are determined by the Department of Home Affairs – this information is a guide only. Always consult the Department of Home Affairs or a registered migration agent for personalised advice.
Follow these three steps to apply for Certificate III in Commercial Cookery at International Institute of Training Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy or the official CRICOS website to verify that International Institute of Training (04028M) and this course (111490J) are registered. Compare course content, fees, and location. 2. Apply directly to your chosen institution: Contact International Institute of Training’s admissions team to check entry requirements, submit your academic transcripts and English test results (e.g., IELTS 5.5), and meet any application deadlines. The provider’s website is https://www.iitraining.vic.edu.au/. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to lodge your visa application online, including evidence of OSHC, financial capacity, and GTE. We recommend consulting a registered migration agent (MARA) for assistance.
Interested in building a career in cookery? Explore Certificate III in Commercial Cookery (111490J) at International Institute of Training, or contact the provider directly to discuss your options.
View the full International Institute of Training Pty Ltd profile →
Certificate III in Commercial Cookery is a CRICOS-registered programme at International Institute of Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.