Certificate IV in Kitchen Management CRICOS 111491H

Certificate IV in Kitchen Management (CRICOS 111491H) at International Institute of Training Pty Ltd

Certificate IV in Kitchen Management (CRICOS course code 111491H) is a Certificate IV delivered by International Institute of Training Pty Ltd over 1 year 9 months (~92 weeks). This nationally recognised qualification (SIT40521) is designed for aspiring chefs and kitchen managers, providing the skills to lead a commercial kitchen, manage menus, and ensure food safety standards. Delivered in Bell Park, Victoria, this course includes a 7-week industry placement, giving you real-world experience. As a CRICOS-registered provider (04028M), International Institute of Training ensures compliance with Australian quality standards. HeadStart Academy sources all data from the official CRICOS register (April 2026) so you can trust the information here—it's free, with no referral fees. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this Certificate IV in Kitchen Management is one of the most popular VET pathways for international students interested in cookery.

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Data sourced directly from the official CRICOS register (April 2026)
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What you'll study

This qualification falls under the Field of Education 1101 - Food and Hospitality (specifically Cookery, 110109). At the Certificate IV level, students develop advanced technical skills in food preparation, menu planning, kitchen operations, and team leadership. Typical units cover topics such as managing food cost, designing menus to meet dietary requirements, supervising kitchen team members, and ensuring compliance with workplace health and safety. Graduates are prepared for roles like chef, sous chef, or kitchen manager. The course combines theoretical knowledge with practical kitchen sessions, and includes a mandatory work component for hands-on learning. Note: the exact syllabus is set by the provider—contact International Institute of Training for a detailed unit list.

Duration and study mode

The course runs for 1 year 9 months (~92 weeks), as recorded on the CRICOS register. It is delivered in English and is a single qualification (no dual or foundation studies). Study modes may include a mix of classroom, practical kitchen sessions, and self-paced learning. International students should be prepared for full-time study, with a minimum of 20 contact hours per week. The extended duration allows for in-depth skill development and the integrated work placement.

Fees (indicative)

International Institute of Training Pty Ltd has set the following indicative fees for this course: tuition A$45,000, non-tuition fees A$10,500 (covering materials, resources, and administration), for an estimated total of A$55,500. These are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm directly with the provider at iitraining.vic.edu.au before applying. Additional costs include Overseas Student Health Cover (OSHC), which is mandatory for international students, and living expenses (approximately A$21,000–A$25,000 per year for a single student in Geelong/Bell Park). The Australian Government also requires proof of funds for the visa application, including tuition, OSHC, and living costs. The visa application charge is not included in the course fees.

Entry requirements (general guidance)

To enrol in this course, you must meet the English language proficiency level set by International Institute of Training—typically IELTS 5.0–5.5 overall (or equivalent). You will also need to have completed Year 12 or an equivalent qualification, and demonstrate a basic level of kitchen experience or a passion for hospitality. Some providers may require a prerequisite certificate (e.g., Certificate III in Commercial Cookery). Since entry requirements vary, you should check directly with the provider. No foundation studies are attached to this course, but the provider may offer pathway options if you do not meet the standard entry criteria.

Work component

This course includes a 7-week work placement, with students working approximately 28 hours per week (~196 total hours). The placement is an industry internship where you apply your kitchen management skills in a real commercial setting—such as hotels, restaurants, or catering companies—under the supervision of experienced chefs. This work-integrated learning component is designed to enhance your employability and is a requirement for graduation. It also counts towards the supervised work experience needed for skilled migration assessments, if you plan to apply for a post-study work visa.

Delivery locations

The course is delivered at 13 Tarkin Ct, Bell Park VIC 3215. Bell Park is a suburb of Geelong in Victoria, about 70 km southwest of Melbourne. Geelong has a growing international student community, with several registered providers offering VET courses. The campus is accessible by public transport (bus routes from Geelong station) and is close to shops, restaurants, and accommodation. Living in Geelong is generally more affordable than Melbourne, with indicative weekly rent for a share house around A$180–A$250, groceries A$80–A$120, and a public transport daily cap under A$10. As at April 2026, Geelong has over 20 CRICOS-registered providers, offering hundreds of courses.

Student visa (Subclass 500)

To study this course as an international student, you must apply for a Student visa (Subclass 500). You will need to meet the Genuine Temporary Entrant (GTE) requirement, prove financial capacity (covering tuition, OSHC, living costs, and travel), and maintain OSHC for the entire duration. With this visa, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks—subject to current visa conditions. Your enrolled course must be CRICOS-registered (which this is), and you must maintain enrolment at a CRICOS-registered provider. The ESOS Act protects your rights, including course refunds and provider obligations. For advice on your specific situation, consult a registered MARA migration agent or visit the Department of Home Affairs.

How to apply

Follow these steps to apply for Certificate IV in Kitchen Management at International Institute of Training Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to find courses like this one. Filter by Certificate IV, location (Bell Park, VIC), and field (Cookery) to see all options. 2. Apply directly to your chosen institution: Meet entry requirements (IELTS 5.0–5.5, prior qualifications), submit your application through International Institute of Training's website or admissions team. Provide academic transcripts, English test results, and any required experience. Check application deadlines—intakes may be multiple per year. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to lodge your visa application online, pay the visa application charge, and submit biometrics. Ensure you have OSHC and sufficient funds. HeadStart Academy does not process visas—seek migration advice if needed.

Studying in Bell Park, Victoria

Bell Park is part of the Geelong region, offering a balanced lifestyle with lower living costs than Melbourne. The area has a strong hospitality scene, with many restaurants and cafes providing potential work placement or part-time job opportunities. Public transport connects Bell Park to Geelong city centre, which has libraries, shopping centres, and student services. As of April 2026, Geelong hosts over 20 CRICOS-registered providers offering VET, ELICOS, and higher education courses. The city has a diverse student population, and the local government supports international students with welcome events and accommodation services. Consider factors like climate (cool winters, mild summers), transport to Melbourne (train ~1 hour), and access to regional tourist attractions. Choosing a location with a strong hospitality industry can enhance your work placement experience.

Ready to start your culinary career in Australia? Explore Certificate IV in Kitchen Management CRICOS 111491H at International Institute of Training. For the latest fees, intake dates, and application forms, visit the provider's website at iitraining.vic.edu.au. If you have questions about your eligibility or student visa, speak to a registered migration agent or contact the Department of Home Affairs.

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Source-backed course facts

Certificate IV in Kitchen Management is a CRICOS-registered programme at International Institute of Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Kitchen Management
CRICOS course code
111491H
Provider
International Institute of Training Pty Ltd (04028M)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
92 weeks
Tuition (indicative)
A$45,000
Estimated total (indicative)
A$55,500
Delivery locations
Bell Park
Work component
Yes (196 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative total fee is A$55,500, comprising A$45,000 tuition and A$10,500 non-tuition fees. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm with the provider at iitraining.vic.edu.au. Additional costs include OSHC (approx A$600–A$1,000 per year for singles) and living expenses (around A$21,000–A$25,000 per year).
The course duration is 1 year 9 months (~92 weeks), as recorded on the CRICOS register. This includes a 7-week work placement component. The qualification code is SIT40521, and it is delivered full-time in English.
International applicants typically need IELTS 5.0–5.5 overall (or equivalent), completion of Year 12, and basic kitchen experience or a Certificate III in Cookery. The provider may also have additional requirements—check directly with International Institute of Training. No foundation studies are attached to this course.
The course is delivered at International Institute of Training Pty Ltd's campus at 13 Tarkin Ct, Bell Park VIC 3215. Bell Park is a suburb of Geelong in Victoria. The campus is accessible by public transport and offers practical kitchen facilities.
CRICOS lists estimated total fees of A$55,500 for Certificate IV in Kitchen Management (tuition A$45,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with International Institute of Training Pty Ltd before applying.
The CRICOS course code is 111491H, offered by International Institute of Training Pty Ltd (provider code 04028M). Use these codes when checking your offer and CoE.