Certificate IV in Catering Management

Certificate IV in Catering Management (111622B) at Envirotech Education Pty Ltd

Certificate IV in Catering Management (CRICOS course code 111622B) is a Certificate IV delivered by Envirotech Education Pty Ltd over 1 year 1 month (~58 weeks). This course is designed for students seeking to develop advanced skills in food and beverage service, kitchen management, and supervisory roles within the hospitality industry. As a CRICOS-registered course (provider code 03094J), it meets Australian Government standards for international student enrollment. The indicative total fee is A$12,000, including tuition and non-tuition costs. The program includes a substantial work component of 640 hours, providing hands-on experience. Delivered across five locations in Queensland and New South Wales, this course offers flexibility for students. HeadStart Academy provides this information as a free resource, sourced from the official CRICOS register (April 2026). All listed providers are CRICOS-registered, ensuring quality and compliance with the ESOS Act.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
Free resource — no commission, no referral fees
Covers 26,433 courses across all study levels and states
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What you'll study

This Certificate IV falls under the field of Food, Hospitality and Personal Services, specifically Food and Beverage Service (110103). At this AQF Level 4, students typically learn to apply theoretical concepts to practical scenarios, manage teams, and ensure compliance with industry standards. Core areas often include catering operations, menu planning, cost control, and customer service excellence. The national VET code SIT40621 corresponds to the training package for this qualification. While specific subjects are set by Envirotech Education, graduates can expect to be prepared for roles such as catering supervisor or chef de partie. The course emphasises real-world application through its work component.

Duration and study mode

The program runs for 58 weeks (1 year 1 month), as recorded on the CRICOS register. Instruction is in English, and the course is a single qualification (no dual or foundation studies). Full-time study is expected, with the work component integrated into the schedule. Students should allocate time for both classes and placement hours. The duration is designed to meet Australian student visa requirements for full-time study.

Fees (indicative — set by Envirotech Education Pty Ltd)

The indicative tuition fee is A$11,000, with non-tuition fees of A$1,000, totaling approximately A$12,000. These are sourced from the CRICOS register and are subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (averaging A$21,041 per year for a single student, as per Department of Home Affairs guidelines), and the visa application charge (currently A$1,600). Always confirm current fees with the provider. For the most up-to-date information, visit Envirotech Education's website: https://envirotech.edu.au/.

Entry requirements (general guidance)

Applicants typically need an IELTS score of 5.0-5.5 overall (or equivalent). Prior qualifications expected include completion of Year 12 or a Certificate III in a related field. English language proficiency is essential, and the provider may accept alternatives like TOEFL or PTE. Foundation or pathway options are available through the provider; contact Envirotech Education for details. Note that meeting minimum requirements does not guarantee admission—each application is assessed individually.

Work component

This course includes a mandatory work component of 40 weeks at 16 hours per week (approximately 640 total hours). This is structured as industry placement or internship, allowing students to apply skills in real catering or hospitality settings. It provides valuable Australian work experience and may count towards visa work rights. The placement is arranged by the provider and integrated into the course schedule.

Delivery locations

The course is delivered at five locations: Currum bin Valley (QLD), Byron Bay (NSW), Tweed Heads South (NSW), Via Ingham (QLD), and Mosman (NSW). Each site offers access to local hospitality networks. For example, Byron Bay and Mosman are near tourism hubs, while the Minjungbal Museum location provides a unique cultural setting. Students should consider proximity to accommodation and transport—public transport varies by city. Living costs in these areas range from A$200–A$400 per week for shared housing.

Student visa

International students require a Student visa (Subclass 500) to study this CRICOS-registered course. Visa conditions include maintaining OSHC, meeting genuine temporary entrant (GTE) requirements, and demonstrating financial capacity. Work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. The ESOS Act protects your rights as a student. Always consult the Department of Home Affairs or a registered MARA agent for visa advice.

How to apply

Follow these three steps to apply for Certificate IV in Catering Management at Envirotech Education Pty Ltd:

1. Research CRICOS-registered providers. Use HeadStart Academy’s course search to filter by level, field, and location. Compare multiple options to find the best fit.

2. Apply directly to your chosen institution. Check entry requirements, English test scores, and application deadlines. Submit your application via Envirotech Education’s website or through an education agent.

3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once accepted, apply for your visa online through the Department of Home Affairs. Ensure you have OSHC and sufficient funds.

Considerations for studying Catering Management in Australia

Australia’s hospitality industry is growing, with strong demand for qualified catering managers. Choosing a CRICOS-registered course ensures quality and visa eligibility. Consider location—urban campuses offer more work opportunities, while regional locations may have lower living costs. The work component gives you Australian experience, which is highly valued by employers. Remember that ESOS protections apply, and you can access student support services. HeadStart Academy provides free, unbiased information to help you decide.

Start your journey to a career in catering management. Research your options on HeadStart Academy today.

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Source-backed course facts

Certificate IV in Catering Management is a CRICOS-registered programme at Envirotech Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Catering Management
CRICOS course code
111622B
Provider
Envirotech Education Pty Ltd (03094J)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
58 weeks
Tuition (indicative)
A$11,000
Estimated total (indicative)
A$12,000
Delivery locations
CURRUMBIN VALLEY, Byron Bay, TWEED HEADS SOUTH, Via Ingham, Mosman
Work component
Yes (640 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative total cost is A$12,000, comprising tuition of A$11,000 and non-tuition fees of A$1,000. These figures are sourced from the CRICOS register (April 2026) and are subject to change. Additional costs include OSHC (approximately A$600–$1,000 per year), living expenses, and the visa application charge. Always confirm with the provider.
The course duration is 58 weeks (1 year 1 month) according to the CRICOS register. This includes a 40-week work component. The program is full-time and must be completed within the specified period to meet visa conditions.
Typically, you need an IELTS score of 5.0-5.5 (or equivalent) and completion of Year 12 or a Certificate III in a related field. The provider may assess prior learning. For specific requirements, contact Envirotech Education.
The course is delivered at five locations: Currum bin Valley (QLD), Byron Bay (NSW), Tweed Heads South (NSW), Via Ingham (QLD), and Mosman (NSW). Each site offers unique local industry connections. Choose based on your preferred region and lifestyle.
CRICOS lists estimated total fees of A$12,000 for Certificate IV in Catering Management (tuition A$11,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Envirotech Education Pty Ltd before applying.
The CRICOS course code is 111622B, offered by Envirotech Education Pty Ltd (provider code 03094J). Use these codes when checking your offer and CoE.